I’m so excited to share one of my favorite quick meals with you today: 15 Minute Easy Shrimp Tacos! Trust me, these little delights are perfect for those busy weeknights when you want something delicious without spending all evening in the kitchen. I still remember the first time I whipped these up; it was a chaotic evening, and after a long day, all I wanted was something tasty yet hassle-free. Enter shrimp tacos—simple, satisfying, and ready in a flash!
What I love most about this recipe is how versatile it is. You can add in all your favorite toppings, from spicy salsa to avocado, really making it your own. Plus, you’ll impress everyone at the table with how quick and easy they are, making it a total win-win! Let me walk you through this delightful taco adventure.
What’s in 15 Minute Easy Shrimp Tacos?
Shrimp: The star of the show! I recommend using large, peeled, and deveined shrimp for quick cooking. Fresh or frozen both work great—just be sure to thaw frozen shrimp beforehand!
Olive Oil: A must for giving our shrimp that perfect golden sear and adding a delightful richness.
Chili Powder: This brings the warmth and a nice kick to our tacos without overpowering the palate. Adjust to your spice level!
Garlic Powder: For that aromatic depth—beyond delicious.
Cumin: This spice adds a lovely earthiness, really enhancing the flavor of the shrimp.
Salt and Pepper: Essential for seasoning! Don’t skimp on these; they elevate the entire dish.
Tortillas: I’m a fan of both corn and flour tortillas, depending on my mood. Soft, warm tortillas are key to wrapping up all those delicious fillings!
Coleslaw Mix: A crunchy mix of cabbage and carrots that adds texture and freshness to each bite.
Cilantro: It adds a burst of color and a fresh, zesty flavor that pairs beautifully with the shrimp.
Diced Tomatoes: Juicy and sweet, they add a nice burst of freshness to each taco.
Lime: A squeeze of lime takes these tacos from good to absolutely amazing!
Sour Cream or Creamy Sauce: A drizzle adds creaminess; it’s the perfect finishing touch!
Is 15 Minute Easy Shrimp Tacos Good for You?
Absolutely! These shrimp tacos are not only quick but also a pretty healthy option.
Shrimp: Packed with protein, shrimp are low in calories, making them great for anyone watching their weight. Plus, they’re a good source of vitamin B12 and selenium.
Coleslaw Mix: Provides fiber and important vitamins; using fresh cabbage and carrots means you’re getting a nice crunch along with those nutritional benefits!
However, it’s good to be cautious with the *sour cream*, especially if you’re watching your fat intake. You can always substitute with Greek yogurt for a lighter option, or skip it altogether if you prefer!
Ingredients List
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 8 small corn or flour tortillas
– 1 cup coleslaw mix (cabbage, carrots)
– 1/4 cup fresh cilantro, chopped
– 1/2 cup diced tomatoes
– 1 lime, cut into wedges
– 1/4 cup sour cream or a creamy sauce for drizzling
– Additional lime wedges for serving
*Serves 4 (2 tacos each)*
How to Make 15 Minute Easy Shrimp Tacos?
1. In a bowl, mix the olive oil, chili powder, garlic powder, cumin, salt, and pepper. Toss the shrimp in this mixture until they’re well-coated.
2. Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, until they’re pink and cooked through.
3. While the shrimp cooks, warm the tortillas in another skillet or microwave until soft and pliable.
4. Once the shrimp is done, remove them from the skillet and set aside.
5. Take the warm tortillas and fill each with a few shrimp, a handful of coleslaw mix, diced tomatoes, and chopped cilantro.
6. Drizzle with sour cream or your favorite creamy sauce and squeeze fresh lime over the tacos.
7. Serve immediately with additional lime wedges on the side. Dive in and enjoy your delicious shrimp tacos!
Taco Tips & Tricks!
– Feel free to swap out the coleslaw mix for any crunchy veggies you have on hand. Shredded lettuce or avocado can also work wonders.
– If you’re feeling adventurous, add a pinch of cayenne pepper or a few slices of jalapeño for an extra kick!
– Leftover shrimp tacos? They make for killer taco salads! Just toss everything over greens and drizzle some dressing of choice.
– Making these for a crowd? Set up a taco bar with all the toppings and let everyone build their favorite tacos.
I really hope you get a chance to whip up these 15 Minute Easy Shrimp Tacos soon. They’re perfect for any night of the week! If you try them out, let me know how they turn out—I can’t wait to hear all about your taco adventures! 🌮✨
