Oh my goodness, have I got a treat for you today! Let me tell you about my latest obsession: the King’s Hawaiian Cheesecake Danish. There’s just something so wonderfully indulgent about it that drags me into the kitchen whenever I start craving a cozy dessert. It’s effortlessly fluffy because we’re using that delightful King’s Hawaiian sweet bread as the jump-off point, and the cheesecake filling? I can hardly resist that creamy goodness.
This recipe is extra special for me because it reminds me of lazy Sunday mornings spent with family, when we’d indulge in baked goodies while sipping on coffee and sharing stories. The combination of soft, sweet bread with a rich cheesecake filling really elevates everything to a heavenly level. So let’s jump right in, and I promise your taste buds will thank you!
What’s in King’s Hawaiian Cheesecake Danish?
Let’s break down the ingredients, shall we? Each component plays a vital role in creating this marvelous danish:
King’s Hawaiian Sweet Bread: This luscious bread serves as the base, infusing every bite with sweetness and that iconic soft texture. If you haven’t tried King’s Hawaiian yet, you’re in for a treat—it’s like a hug in bread form!
Cream Cheese: The star player of the filling! It brings just the right amount of tanginess and creaminess that perfectly complements the sweet bread. I love using full-fat cream cheese for that rich flavor.
Sugar: A must-have for sweetness. You can adjust this based on how sweet you want the filling to be. I usually go for granulated sugar, but a touch of brown sugar might add an interesting depth!
Vanilla Extract: Always add a splash of pure vanilla! It adds a warm and inviting aroma that beautifully enhances the cheesecake flavor.
Powdered Sugar: This will create the sweet glaze that drizzles over our danish. It gives that fancy bakery touch without much fuss!
Milk: Just a splash to combine with powdered sugar for that glaze. Use whole milk for a richer drizzle!
Is King’s Hawaiian Cheesecake Danish Good for You?
Now while this is certainly a treat rather than a health food, there are certainly some advantages to enjoying it in moderation.
Cream Cheese: It’s packed with calcium and protein, which is always a bonus! But understandably, the key is to enjoy it in moderation.
King’s Hawaiian Sweet Bread: It’s rich in carbohydrates which can give you a magical energy boost when needed. Just be mindful of portion sizes; it’s easy to get carried away with that scrumptious taste!
That being said, indulging in a slice of King’s Hawaiian Cheesecake Danish certainly adds joy to your day—just balance it with some healthy options at your next meal!
Ingredients
– 1 loaf King’s Hawaiian Sweet Bread (serves 6)
– 8 oz cream cheese, softened
– 1/3 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup powdered sugar
– 2 tbsp milk
How to Make King’s Hawaiian Cheesecake Danish?
1. **Prep the Bread:** Preheat your oven to 350°F (175°C). Slice the King’s Hawaiian bread loaf in half lengthwise and pull out a little bit of the center from each half to make space for the cheesecake filling.
2. **Make the Filling:** In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy. This filling should be so good you might be tempted to sneak a taste!
3. **Spoon the Filling:** Generously spoon the cheesecake mixture into the hollowed centers of each bread half. Make sure to fill them up, but don’t overdo it—leave a little room for expansion during baking.
4. **Bake:** Place the filled bread halves onto a baking tray lined with parchment paper and bake in the preheated oven for about 20-25 minutes, or until the danish is puffed and golden brown.
5. **Glaze It Up:** While baking, whisk together the powdered sugar and milk until smooth. Once the danish is baked, drizzle the sweet glaze over the top while it’s still warm.
6. **Serve and Enjoy:** Slice the danish and serve it warm. It’s absolutely delightful for breakfast, dessert, or any time you want to treat yourself!
Hello Sweet Variations!
Think of this as your canvas! You can mix things up by adding different flavors to the cream cheese filling—like lemon zest for a refreshing twist or maybe a handful of chocolate chips for pure decadence. Consider topping with fresh fruit or nuts for an extra crunch and flavor combo too.
Picture this: enjoying a slice of King’s Hawaiian Cheesecake Danish while binge-watching your favorite show. It’s truly the perfect sweet escape! I can’t wait for you to try it out! Trust me, one bite and you’ll be returning to your kitchen for more. Please share your experience and any twists you put on it! Happy baking!
