I am beyond excited to share a recipe that truly warms my heart: Ube Cheese Ensaymada! If you haven’t had the pleasure of trying this delightful Filipino pastry, let me tell you, you are in for a treat! Each bite of these fluffy, sweet spirals is like a soft hug from a loved one.
The first time I tasted Ube Cheese Ensaymada was during a family gathering, and oh man, it was love at first bite! The combination of the rich ube flavor and the cheesy topping was simply unforgettable. Growing up, my grandmother would make these treats for special occasions, and the kitchen would fill with the most irresistible aroma. Now, I love making them as a way to relive those cherished memories while sharing something delicious with my friends and family. Today, I’m thrilled to guide you through this mouthwatering process.
What’s in Ube Cheese Ensaymada?
Let’s break down the ingredients you’ll need to create these heavenly pastries!
Flour: The basis of our dough, all-purpose flour gives it that beautiful soft texture. I usually go for King Arthur’s all-purpose flour because they always deliver consistent results.
Sugar: A bit of sweetness goes a long way. Regular granulated sugar works perfectly, but you can experiment with brown sugar for a richer flavor.
Yeast: This little ingredient is essential for making the dough fluffy and light. I use instant yeast for convenience; just mix it right in with the dry ingredients!
Milk: Whole milk adds richness to the dough, making it extra soft. If you want a dairy-free option, you can substitute with almond or soy milk—just keep it unsweetened.
Butter: The key to everything delicious! Melted butter not only adds flavor but also creates that melt-in-your-mouth texture.
Eggs: Eggs help bind everything together and provide a lovely richness. Make sure they’re at room temperature for the best results.
Ube (Purple Yam): This star ingredient gives our ensaymada its beautiful color and unique flavor. You can find ube halaya (purple yam jam) in Asian grocery stores or online.
Cheese: A mix of cheddar cheese and cream cheese creates that creamy topping we all love. I personally adore using sharp cheddar for that delicious contrast against the sweetness.
Sugar (for topping): A sprinkle of sugar is the final touch before serving, enhancing the sweetness of the cheese and giving a delightful crunch.
Is Ube Cheese Ensaymada Good for You?
Now, let’s chat about whether this scrumptious treat holds any nutritional value.
Ube: Besides being visually stunning, ube is rich in antioxidants and vitamins. It’s said to have anti-inflammatory properties and is packed with fiber, making it a healthier choice for a sweet ingredient.
Butter and Cheese: While we can’t ignore that butter and cream cheese add calories, using them in moderation allows for a decadent treat that can absolutely be part of a balanced diet.
Remember, this is a dessert, so enjoy it in moderation! This treat brings joy, and isn’t that important too?
Ingredients List
Here’s what you’ll need to whip up your very own batch of Ube Cheese Ensaymada (makes about 12 pieces):
– 4 cups all-purpose flour
– 1 cup granulated sugar (divided: 3/4 cup for the dough, 1/4 cup for topping)
– 2 ¼ teaspoons instant yeast
– 1 cup whole milk, warmed (110°F)
– 1/2 cup unsalted butter, melted
– 2 large eggs, at room temperature
– 1 cup ube halaya (purple yam jam)
– 1 cup grated sharp cheddar cheese (for topping)
– 8 oz cream cheese, softened (for topping)
How to Make Ube Cheese Ensaymada?
Creating these fluffy wonders is easier than you might think. Here’s how to do it:
1. In a large bowl, combine the warm milk, 1/4 cup of sugar, and yeast. Let it sit for about 5 to 10 minutes, until it becomes frothy. This means the yeast is active and ready to work its magic!
2. Mix in the melted butter and eggs until well combined, followed by the ube halaya. The color is mesmerizing, isn’t it?
3. Gradually add the flour and remaining sugar, mixing until the dough starts to come together. If it’s too sticky, sprinkle in a bit more flour until it’s manageable.
4. Knead the dough on a floured surface for about 5-10 minutes, or until smooth and elastic. You can also use a stand mixer with a dough hook attachment if you have one!
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
6. Once risen, punch down the dough to release the air. Roll it out on a floured surface into a rectangle shape (about 1/2 inch thick).
7. Spread a thin layer of ube halaya on top, then roll it up tightly, pinching the seams to seal. Cut the log into 12 equal pieces.
8. Arrange the spirals in greased baking pans, cover them again, and let them rise for another 30-45 minutes until puffed.
9. Preheat your oven to 350°F (175°C). Bake the ensaymada for about 20-25 minutes, or until they are golden brown and deliciously fragrant!
10. While they cool, whip together the grated cheddar, softened cream cheese, and the remaining sugar until smooth. Spread this mixture generously over the warm ensaymada.
11. Sprinkle with a bit more sugar, and voilà! Your Ube Cheese Ensaymada is ready to WOW everyone!
Sweet Suggestions for the Perfect Serve!
Here are a few tips to make your ensaymada even more special:
– Serve them warm for that gooey cheese experience; it’s heavenly!
– Try adding a sprinkle of grated coconut on top for an extra twist.
– Pair it with a hot cup of coffee or tea for the perfect afternoon snack.
– Any leftover ube halaya? Use it as a frosting for other baked goods. So scrumptious!
I’m so excited for you to try this recipe! There’s nothing quite like the experience of pulling a warm batch of Ube Cheese Ensaymada from the oven and sharing it with loved ones. Trust me, you’ll be pinned at the center of the breakfast table! I can’t wait to hear your thoughts and see your recreations—happy baking!
