Ah, the glorious flavors of a Philly Cheese Steak wrapped up in a creamy, comforting soup! I don’t know about you, but when the weather turns chilly, there’s nothing quite like a warm bowl of soup to soothe the soul. This *Philly Cheese Steak Soup* has a special place in my heart—it’s like giving the classic sandwich a cozy hug! I first stumbled upon this recipe during a family gathering where my cousin served it, and let me tell you, we pretty much licked the pot clean. Fast forward a few weekends, and I was whipping it up, and now it’s an absolute staple whenever I want something rich and delicious.
One of the best parts about this soup is its versatility. You can make it as hearty or as creamy as your heart desires. Plus, it’s an excellent way to get all those fantastic Philly flavors in a quick, weekday meal that still feels indulgent. So, let’s dive into what you need to recreate this dreamy bowl of goodness!
What’s in Philly Cheese Steak Soup?
Ribeye Steak: The star of the show! I love using ribeye because of its tenderness and rich flavor. Make sure it’s thinly sliced for quick cooking!
Olive Oil: This helps in browning the steak and sautéing the veggies beautifully. I usually reach for a quality extra virgin olive oil to enhance those flavors.
Onion & Green Bell Pepper: These add a wonderful sweetness and crunch. The combination is just perfect, but feel free to swap out the green pepper with red or yellow for a sweeter profile!
Garlic: Because what’s cooking without garlic? It brings an aromatic depth to the soup that is heavenly!
Beef Broth: The broth forms the delightful base of the soup, creating that robust flavor. I like to use low-sodium broth so I can control the salt levels.
Heavy Cream: This is what makes our soup decadently creamy. It’s definitely a treat, so don’t skimp on it!
Worcestershire Sauce & Dijon Mustard: These add a pinch of complexity and tang, elevating the overall taste. I love the umami kick from the Worcestershire sauce!
Italian Seasoning: A mix of herbs that ties all the flavors together. It’s a simple way to add depth without extra chopping or measuring.
Shredded Provolone and Sharp Cheddar Cheese: These cheeses make the soup ooey-gooey and utterly irresistible. You can’t have a Philly cheese steak without some melty goodness!
Chopped Parsley: Garnish! It adds a pop of color and freshness on top.
Is Philly Cheese Steak Soup Good for You?
Now, let’s chat about whether this creamy dream is good for you! This *Philly Cheese Steak Soup* is definitely a treat, and while it’s rich, we can appreciate the ingredients involved:
Ribeye Steak: Packed with protein and iron, this can be a great way to fuel your body. Just remember portions count!
Heavy Cream: While it gives that luxurious mouthfeel, it’s also higher in calories and fat, so moderation is key if you’re watching your intake.
Vegetables: The onion and bell pepper add some fiber and vitamins. We love to see more veggies as they bring flavor and nutrition.
Overall, I’d say this soup is a hearty meal best enjoyed on those cozy, chilly evenings where you just want to take a load off. Pairing it with a salad or some roasted veggies can balance things out nicely!
Ingredients List
– 1 lb ribeye steak, thinly sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 1 green bell pepper, diced
– 2 cloves garlic, minced
– 4 cups beef broth
– 2 cups heavy cream
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup shredded provolone cheese
– 1 cup shredded sharp cheddar cheese
– Optional: Chopped parsley for garnish
This recipe serves about 4-6 people, perfect for a family dinner or meal prep for the week!
How to Make Philly Cheese Steak Soup?
1. In a large pot, add the olive oil and heat it over medium-high. Add the thinly sliced ribeye steak and sauté until browned. Remove the steak from the pot and set it aside.
2. In the same pot, toss in the diced onion and green bell pepper, sautéing them until they’re soft and fragrant—about 5 minutes. Add in the minced garlic for an additional minute of cooking until it’s all heavenly.
3. Pour in the beef broth, making sure to scrape up any lovely brown bits stuck to the bottom of the pot. This is where the flavor magic happens! Bring the mixture to a gentle simmer.
4. Now, it’s time to add the heavy cream, Worcestershire sauce, Dijon mustard, and Italian seasoning. Season it up with salt and pepper to taste. Stir everything together until it’s nicely combined.
5. Once those flavors are playing together nicely, return the cooked steak to the pot and allow it to simmer for another 10-15 minutes. Let it do its thing and soak up that broth!
6. Finally, stir in the provolone and cheddar cheese until it melts into delicious, cheesy perfection.
7. Serve this comforting bowl of soup hot, and feel free to sprinkle some chopped parsley on top for that lovely finishing touch!
Perfect Pairing Suggestions
This soup is great on its own, but if you want to take it to the next level, serve it with crusty bread or toasted baguette slices. I love using a rustic sourdough it creates that perfect combination for dipping. If you’re feeling adventurous, try adding a sprinkle of crushed red pepper or even some jalapeños for a kick!
I can’t wait for you to try this marvelous *Philly Cheese Steak Soup*! It’s one of those recipes that will definitely impress a crowd or even just make a cozy night in that much cozier. If you make it, please share your experience and any personal twists you added to the recipe! Happy cooking!
