There’s something absolutely magical about the aroma of a homemade soup wafting through the kitchen, isn’t there? I vividly remember the chilly evenings spent huddled around the table with my family, bowls of steaming lasagna soup warming our hands. This Easy Creamy Lasagna Soup recipe is one of those comforting meals that not only fills your belly but also warms your heart. It’s like having a hug in a bowl!
What I adore most about this soup is how wonderfully adaptable it is. Whether you’re using ground beef or Italian sausage, it all comes together to create a deliciously creamy dish that brings layers of flavor–literally! Plus, who doesn’t love less clean-up? You can whip this hearty meal up all in one pot—because that means more time to kick back and relax after dinner!
What’s in Easy Creamy Lasagna Soup?
Let’s break down the ingredients that make this soup so scrumptious!
Ground Beef (or Italian Sausage): This forms the base of our soup, giving it that hearty, meaty flavor that recalls classic lasagna. I often switch it up between ground beef and Italian sausage for a little kick.
Onion: You’ll want a medium onion, diced. This adds a lovely sweetness when sautéed and forms the backbone of the soup’s flavor profile.
Garlic: Because garlic makes everything better! Two cloves minced will infuse your soup with a rich, aromatic goodness that’s simply irresistible.
Crushed Tomatoes: A can of 15 oz crushed tomatoes brings tanginess to the dish while also providing that vibrant red color.
Tomato Paste: Just a small can (6 oz) of tomato paste takes the tomato flavor up a notch, deepening the richness of the soup.
Broth: Four cups of either vegetable or chicken broth is the liquid gold in this recipe, serving as the base for all those delicious flavors.
Dried Oregano and Basil: These dried herbs add warmth to the soup, transporting you to Italy with every spoonful.
Red Pepper Flakes: Optional but definitely recommended if you like a little heat!
Lasagna Noodles: Instead of layering noodles, we break them into smaller pieces, making this dish a quick and easy bowl of hearty goodness.
Heavy Cream and Ricotta Cheese: These creamy elements give this soup a luscious texture that’s comfortingly rich.
Shredded Mozzarella Cheese: Because let’s be real, cheese makes everything better! This melty goodness on top will have you swooning.
Fresh Basil: The finishing touch! Chopped fresh basil adds a pop of color and freshness right when you serve.
Is Easy Creamy Lasagna Soup Good for You?
Now, let’s chat about health. This Easy Creamy Lasagna Soup has a fantastic balance of protein from the meat and richness from the cheeses. However, it is on the indulgent side due to the heavy cream and cheese.
Ground Beef: This provides protein and iron, which are essential for muscle maintenance and overall health.
Vegetables: Those diced onions and any added veggies like spinach or mushrooms are packed with vitamins and minerals.
Heavy Cream: While this makes the soup super creamy and delicious, it’s definitely rich in calories and fat. I sometimes like to use half-and-half instead, just to lighten it up a tad.
Overall, enjoy this soup in moderation, and feel free to throw in some diced veggies to boost those nutrients!
Ingredients
– 1 lb ground beef (or Italian sausage)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 4 cups vegetable or chicken broth
– 1 tsp dried oregano
– 1 tsp dried basil
– ½ tsp red pepper flakes (optional)
– Salt and pepper to taste
– 8-10 lasagna noodles
– 1 cup heavy cream
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– Fresh basil, chopped (for garnish)
This recipe serves about 4-6 people, making it perfect for a cozy family dinner, or for meal prepping and enjoying throughout the week!
How to Make Easy Creamy Lasagna Soup?
1. In a large pot, place the ground beef (or sausage) over medium heat. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-5 minutes.
3. Stir in the crushed tomatoes, tomato paste, broth, oregano, basil, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce heat and let simmer for about 10-15 minutes.
4. While the soup is simmering, break the lasagna noodles into smaller pieces and add them to the pot. Cook until the noodles are tender, about 10 minutes.
5. Once the noodles are cooked, stir in the heavy cream and the ricotta cheese until well combined. Allow the soup to heat through, about 5 minutes.
6. Remove from heat and sprinkle shredded mozzarella cheese on top. Let it melt slightly before serving.
7. Serve hot, garnished with fresh chopped basil.
Get Creative in the Kitchen
Feeling adventurous? This soup is super versatile!
– Add in some chopped spinach or mushrooms for added nutrients and color.
– Got leftover veggies? Toss them in – bell peppers, zucchini, you name it!
– If you want a touch more zing, serve it with a side of crusty bread to soak up that creamy goodness.
I truly hope you give this Easy Creamy Lasagna Soup a try! It’s one of those recipes that not only satisfies your appetite but also brings a smile to your face with every bite. Don’t forget to let me know how it turns out, and feel free to share any of your own twists. Happy cooking!
