I can’t even begin to tell you how excited I am to share this recipe for **Crumbl Pumpkin Pie Cookies**! If you know me, you know that the moment the leaves start changing colors, I am all in on everything pumpkin. From lattes to soups, and especially cookies! These little delights are like a warm hug on a chilly autumn day, and they totally capture that cozy pumpkin pie flavor I crave. Every time I whip up a batch, it brings back such special memories of family gatherings, laughter, and, of course, a lovely dessert table filled with goodies!
These cookies aren’t just any ordinary treat; they’re a fun mash-up of cookies and your classic pumpkin pie. Imagine a soft, chewy cookie topped with creamy pumpkin filling and a sprinkle of whipped cream. I mean, does it get better than that? The best part? They’re surprisingly simple to make, so you can impress your friends and family without fussing over complicated techniques. Let’s dive into what makes these cookies so special!
What’s in Crumbl Pumpkin Pie Cookies?
– Unsalted Butter: The key to a rich, flavorful cookie base. I always go for unsalted so I can control the salt levels.
– Granulated Sugar and Brown Sugar: This duo creates that perfect sweet balance, with brown sugar adding a lovely depth of flavor.
– Eggs: Essential for binding and giving the cookies their soft texture. Room temperature eggs work best here!
– Vanilla Extract: A splash of this elevates the flavor profile beautifully. I prefer using pure vanilla for the best aroma.
– All-Purpose Flour: This is the foundation of our cookies. Just your standard grocery store flour is perfect.
– Baking Soda: The magic leavening agent that makes these cookies rise and gives them that irresistible chew.
– Salt: Don’t skip this! It enhances all the flavors.
– Cinnamon and Nutmeg: The quintessential fall spices that bring warmth and that cozy pumpkin pie essence.
– Pumpkin Puree: Make sure it’s pure pumpkin, not the spiced filling! It adds moisture and a deep pumpkin flavor.
– Whipped Cream Cheese: This is the secret sauce for our filling—creamy and just a bit tangy!
– Powdered Sugar: Helps to sweeten the filling without making it gritty.
– Pumpkin Pie Spice: A blend of spices that brings all those fall vibes right to your taste buds.
– Whipped Cream: For that final touch, it makes each cookie feel just like a mini pumpkin pie. Yum!
Is Crumbl Pumpkin Pie Cookies Good for You?
Oh, the million-dollar question! While I wouldn’t exactly classify these cookies as health food, they do have a few redeeming qualities.
Pumpkin Puree: It’s packed with vitamins and antioxidants, not to mention the fiber. So, you’re getting some veggies in there, right?
Whipped Cream Cheese: Instead of using an all-sugar filling, this adds some creaminess with a bit of a tang, making your taste buds dance happily.
But, let’s be real—these cookies are a treat meant to be enjoyed, especially during the festive season! Moderation is key; savor each bite, and share them with loved ones to prolong the joy. After all, what’s life without a little sweetness?
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 tablespoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup pumpkin puree (not pumpkin pie filling)
– 1 cup whipped cream cheese (softened)
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin pie spice
– Whipped cream (for garnish)
*This recipe makes about 24 cookies, depending on the size you prefer!*
How to Make Crumbl Pumpkin Pie Cookies?
1. **Preheat the Oven**: Get that oven nice and hot by preheating it to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. **Prepare the Cookie Dough**: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s all light and fluffy. Beat in the eggs one at a time, and don’t forget to add the vanilla extract after the last egg!
3. **Mix Dry Ingredients**: In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually combine the dry mixture into the wet mixture until it’s all mixed together well.
4. **Shape the Cookies**: Scoop out portions of the dough and roll them into balls, placing them on the prepared baking sheet with about 2 inches between them. Press them down gently to create a flat base.
5. **Bake the Cookies**: Pop them in the oven for 10-12 minutes, or until you see the edges turning lightly golden. Once baked, let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
6. **Prepare the Pumpkin Pie Filling**: In a mixing bowl, blend together the pumpkin puree, whipped cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice until smooth and creamy.
7. **Assemble the Cookies**: Once the cookies have completely cooled down, spoon the pumpkin pie filling onto the center of each cookie, making a delightful little dome.
8. **Garnish and Serve**: Top with a dollop of whipped cream, just to make everything extra special! Serve them up right away, or pop them in the fridge until you’re ready to share.
Tips for a Pumpkin Pie Cookie Party!
Wow, just when you thought they couldn’t get any better! Here are some quick tips and serving suggestions:
– **Storage**: These cookies can be stored in an airtight container in the fridge for up to 5 days. They stay fresh and delicious—though let’s be real; they probably won’t last that long!
– **Fun Variations**: Spice things up by adding chocolate chips to the cookie dough for an indulgent twist.
– **Festive Touch**: For a little extra flair, consider sprinkling some cinnamon or even crushed pecans on top of the whipped cream before serving. It adds a lovely crunch and an extra dash of fall flavor!
I can’t wait for you to give these Crumbl Pumpkin Pie Cookies a try! They are a sure-fire hit at any gathering—trust me. Once you’ve baked up a batch, I’d love to hear how they turn out! Enjoy the baking and the inevitable happy dance with each tasty bite!
