I’ve got a delectable recipe to share with you that’s sure to make your kitchen smell like autumn and leave you dreaming of cozy gatherings with family and friends: The Best Crumbl Pumpkin Pie Cookies! There’s just something about pumpkin cookies that transports me back to my childhood, sitting around the table during Thanksgiving, devouring everything about that delicious pumpkin pie. But these cookies? They take the flavor of traditional pumpkin pie and wrap it up in a chewy, cookie format that will have you going back for seconds (or thirds… I won’t judge!).
What makes these cookies extra special is that they come with a delightful twist—a creamy pumpkin pie filling right on top! It’s like eating a pie and cookie in one fantastic treat. I first tried these during my neighborhood cookie exchange last fall and, let me tell you, they were the first to disappear. The combination of the warm spices and the creamy topping is simply irresistible. So, grab your apron and let’s dive into this delicious autumn joy!
What’s in The Best Crumbl Pumpkin Pie Cookies?
Unsalted Butter: The star of the cookie base, softened butter gives these cookies a rich flavor and perfect texture. Make sure it’s at room temperature for the best results!
Granulated Sugar & Brown Sugar: A blend of both sugars ensures that every bite is sweet and chewy, with the brown sugar adding a little extra moisture and that lovely caramel flavor.
Eggs: These will help bind everything together. I always go for large eggs for consistency in baking.
Vanilla Extract: Because who doesn’t love a hint of vanilla in their cookies? It adds a warm, sweet aroma that complements the spices beautifully.
All-Purpose Flour: This is the base for our cookie dough and gives structure to our delicious little treats.
Baking Soda: The leavening agent that helps the cookies rise and become fluffy.
Salt: A pinch of salt balances out the sweetness and enhances all the flavors.
Ground Nutmeg & Ground Cinnamon: These spices are essential for that signature pumpkin pie flavor. Trust me; it’s not fall without these two!
Pumpkin Puree: This is where the magic happens! Pure pumpkin gives a moist texture and a beautiful color to our cookies.
Cream Cheese: Softened cream cheese creates that creamy filling, making you feel like you’re indulging in a slice of pumpkin pie.
Powdered Sugar: This adds sweetness and helps to achieve that creamy consistency in our filling.
Pumpkin Pie Spice: A magical blend that brings all those warm, cozy flavors together—it’s like wrapping yourself in a soft blanket!
Whipped Cream: A dollop on top of each cookie just makes sense—what’s a pumpkin dessert without whipped cream?
Ground Cinnamon: A sprinkle on top adds a lovely finish to our creation.
Is The Best Crumbl Pumpkin Pie Cookies Good for You?
Now, let’s be real: these cookies are not exactly health food, but they do have some perks! For instance, the pumpkin puree is rich in vitamins A and C, and it has a good amount of fiber, which you can feel good about indulging in. The cream cheese adds a touch of richness, but if you’re feeling adventurous, you can totally swap for a lighter cream cheese or even Greek yogurt for a healthier twist.
However, keep in mind the sugars and butter bring the caloric content up, so moderation is key here. They are definitely treat-worthy for special occasions—just be sure to share with friends and family!
Ingredients List
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 large eggs
– 2 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/4 tsp ground nutmeg
– 1/2 tsp ground cinnamon
– 1 cup pumpkin puree
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 1 tsp pumpkin pie spice
– Whipped cream (for topping)
– Ground cinnamon (for dusting)
*Yields: About 24 cookies*
How to Make The Best Crumbl Pumpkin Pie Cookies?
1. **Preheat your oven** to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Make the Cookie Dough**:
– In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
– Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla.
– In a separate bowl, combine the flour, baking soda, salt, nutmeg, and cinnamon. Gradually add this dry mixture to the wet mixture until just combined.
3. **Form and Bake Cookies**:
– Scoop out dough balls (about 2 tablespoons each) and place them on the prepared baking sheet, spacing them about 2 inches apart.
– Gently flatten the tops of the dough balls with your hand or the bottom of a glass.
– Bake in the preheated oven for 10-12 minutes or until the edges begin to brown lightly. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
4. **Prepare the Pumpkin Pie Filling**:
– In a medium bowl, beat together the pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice until smooth and well combined.
5. **Assemble the Cookies**:
– Once the cookies are completely cooled, spoon a generous amount of the pumpkin pie filling onto the center of each cookie.
6. **Serve**:
– Top each cookie with a dollop of whipped cream and a sprinkle of ground cinnamon for garnish. Serve these beauties to your friends and family and watch them disappear!
Cookie Magic—Additional Tips and Variations!
– These cookies are just as delightful without the filling if you want to keep things simple. You can always sprinkle some powdered sugar on top for sweetness.
– Feeling adventurous? Add a handful of pecans or walnuts to the cookie dough for a crunchy surprise.
– If you have any leftovers (which is rare), store them in an airtight container in the fridge for up to three days. They’ll still taste divine!
I hope you give these wonderful cookies a try! They are perfect for any fall celebration or just a special treat to enjoy with your hot cocoa. Let me know how they turn out, and if you add your own twist, I’d love to hear about it! Happy baking! 🍂
