Oh my goodness, have I got a delicious treat to share with you today! Cherry Pie Bombs are one of my absolute favorite guilty pleasures. Picture this: bite-sized balls of fluffy biscuit dough, encasing warm, gooey cherry filling, and then toasting your taste buds with a sprinkle of cinnamon and sugar. Oh yes, please!
I remember the first time I made these treats. It was a chilly afternoon, and I was in the mood for something sweet. I had some leftover cherry pie filling from a previous baking adventure, and I thought, “Why not make something fun?” Little did I know, I would end up creating a crispy, sugary explosion of cherry goodness that would quickly become a family favorite! Now, every time I make them, it feels like I’m turning back time to those cozy moments in my kitchen, surrounded by laughter and the heavenly aroma of frying dough. Let me walk you through how you can whip up your very own Cherry Pie Bombs.
What’s in Cherry Pie Bombs?
Now, let’s break down what you’ll need for these little spheres of delight:
Refrigerated Biscuit Dough: This is the foundation of our Cherry Pie Bombs! I recommend using an 8-count tube for perfectly sized snacks. You can find this in the refrigerated section of your grocery store, and I always opt for a classic brand—it yields the best results.
Cherry Pie Filling: This is the star of the show! You can use store-bought cherry pie filling for convenience, or if you’re feeling adventurous, you could make your own. Just ensure it’s thick and luscious for the best results.
Vegetable Oil: We’ll use this for frying. I usually go for canola or vegetable oil due to their high smoke points. You want that lovely golden brown on the outside.
Granulated Sugar: This will be used to coat the bombs after frying so they get that delightful sweetness.
Ground Cinnamon: Totally optional, but I find that a little sprinkle elevates the flavor and enhances that sugary crunch.
Powdered Sugar: This is what we’ll make into a glaze for drizzling—because let’s be honest, everything is better with a bit of sweet glaze.
Milk: A couple of tablespoons, just enough to thin out the glaze to the perfect consistency.
Vanilla Extract: A splash of this addition makes the glaze pop with flavor!
Is Cherry Pie Bombs Good for You?
Okay, let’s be real: Cherry Pie Bombs are not going to be your go-to for a healthy meal, but they do have some fun elements!
Cherry Pie Filling: Cherries are fantastic! They’re full of antioxidants, vitamins, and fiber. Plus, they may help reduce inflammation—so maybe we can consider these little bombs a small victory!
Biscuit Dough: While delicious, this is more of a treat than a health food. Moderation is key, especially when it’s fried.
Of course, remember these are best enjoyed in moderation. They make a wonderful dessert or snack for special occasions. How about making a batch for a party or gathering? Just be prepared for everyone to ask for seconds!
Ingredients
Here’s what you’ll need to serve about 8 people:
– 1 can refrigerated biscuit dough (e.g., 8-count)
– 1 cup cherry pie filling
– Vegetable oil (for frying)
– 1/2 cup granulated sugar (for coating)
– 1 teaspoon ground cinnamon (optional, for coating)
– 1 cup powdered sugar (for glaze)
– 2-3 tablespoons milk (for glaze)
– 1 teaspoon vanilla extract (for glaze)
How to Make Cherry Pie Bombs?
Ready to bring this recipe to life? Let’s do it!
1. Begin by heating vegetable oil in a deep frying pan over medium heat to about 350°F (175°C). If you have a thermometer, this is super helpful!
2. While the oil is heating, prepare the biscuit dough. Take each biscuit and flatten it slightly in your hands. You want them large enough to hold that cherry goodness.
3. Place about a tablespoon of cherry pie filling in the center of each biscuit. Carefully fold the edges over the filling and pinch them to seal completely—creating beautiful little bombs!
4. Once the oil is hot, gently drop a few of the filled biscuit balls into the oil. Don’t overcrowd the pan; we want them fried to perfection. Fry until they’re golden brown on all sides, which takes around 2-3 minutes. Use a slotted spoon to remove them and set them on a paper towel-lined plate to drain any excess oil.
5. In a shallow bowl, combine your granulated sugar and ground cinnamon (if using). Roll each warm cherry pie bomb in the sugar mixture until they’re well coated. It’s like giving them a sugary hug!
6. Now for the glaze! In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If you need a thinner glaze, just add a touch more milk.
7. Drizzle or dip your cooled cherry pie bombs in the glaze, and they’re all set for your enjoyment!
Sweet Tips for Cherry Pie Bombs
– Always serve these warm! They taste best right out of the frying pan—there’s nothing quite like that warm cherry filling.
– Feel free to get creative: you might consider garnishing with extra cherry pie filling or a sprinkle of powdered sugar for a show-stopping presentation.
– If you have leftover biscuit dough, try experimenting by filling it with other fruits—peach, apple, or even chocolate for a fun surprise.
So there you have it, my cherry-loving friends! I can’t wait for you to whip up these Cherry Pie Bombs in your own kitchen. Please let me know how they turn out, and if any of your friends or family sneak one (or two!) before you’ve had your fair share! Happy frying!
