Oh my goodness, do I have an absolute gem of a recipe to share with you today! Creamed Pearl Onions have always had a special place in my heart (and my stomach). It’s one of those classic dishes that immediately transports me to my grandmother’s kitchen, where the wonderful aromas of warmth and love filled the air. Picture this: it’s a family gathering, the kind where laughter mingles with the clinking of utensils, and the rich, cheesy fragrance wafts through. That’s when these luscious little gems come into play, soft and creamy with the perfect blend of flavors. I’m telling you, they steal the show every single time!
These pearl onions, once you get them baking in a creamy sauce, become melt-in-your-mouth tender, and every bite is just pure bliss. It’s an ideal dish for those chilly nights or when you want to impress guests at dinner. And let me tell you, it’s ridiculously easy to make! So, grab your apron, and let’s dive into the magic of creamed pearl onions.
What’s in Creamed Pearl Onions?
Pearl Onions: These little beauties are sweet and petite, making them the perfect base for our creamy dish. Peeling them might feel like a mini workout, but it’s totally worth it trust me!
Butter: Not just any butter – we’re talking about that rich goodness that forms the foundation of our roux. Go for unsalted for better control over the seasoning.
All-Purpose Flour: This will help thicken our creamy sauce. It’s the unsung hero of so many of my favorite recipes!
Heavy Cream: The star ingredient! It’s what makes this dish luxuriously decadent. Warning: this is not for the calorie-counting crowd!
Milk: It adds creaminess without being overly heavy. If you want to cut calories a bit, you can opt for a lower-fat version, though I’m a firm advocate for full-fat deliciousness!
Garlic Powder and Onion Powder: These add a subtle depth of flavor that transforms our dish from ordinary to extraordinary.
Nutmeg: Just a pinch goes a long way in complimenting the creaminess and brings a warm, inviting flavor to the mix.
Salt and Pepper: Essential for rounding out all those wonderful flavors!
Parmesan Cheese (optional): If you want to add an extra layer of richness, definitely go for this! You can never go wrong with cheese.
Fresh Parsley: A sprinkle of this vibrant herb brings a pop of color and freshness right before serving, plus it adds another layer of flavor.
Is Creamed Pearl Onions Good for You?
Now, let’s chat about the health benefits (and a few considerations).
Pearl Onions: They are low in calories and packed with antioxidants and vitamins. Though they are small, they deliver a punch of flavor without weighing you down.
Heavy Cream: Here’s the caveat—while it adds a heavenly richness, it’s not the lightest option on the block. Just enjoy it in moderation, especially if you’re watching your dietary intake.
Butter: Think of it as a little indulgence in your life! It’s great for flavor, but, of course, best to balance with healthy options elsewhere in your diet.
Overall, this dish might not win the “health food” of the year award, but it’s all about balance, right? Every now and then, treating yourself to something this creamy and delightful is utterly justified!
Ingredients
– 1 lb pearl onions, peeled
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 2 cups heavy cream
– 1/2 cup milk
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp nutmeg
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
– Fresh parsley, chopped (for garnish)
*Serves 4-6 as a side dish*
How to Make Creamed Pearl Onions?
1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring salted water to a boil. Add the pearl onions and cook for about 5-7 minutes until slightly tender. They should be soft but still hold their shape. Drain and rinse with cold water to stop the cooking process. Set aside.
3. In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour, stirring constantly for about 1-2 minutes until it forms a roux. It should look smooth and slightly bubbly.
4. Gradually whisk in the heavy cream and milk, ensuring no lumps form. Keep whisking until the mixture thickens, around 5-7 minutes.
5. Stir in garlic powder, onion powder, nutmeg, salt, and pepper. If you’re feeling cheesy, mix in the Parmesan cheese until it’s melted and well-combined.
6. Gently fold in the cooked pearl onions into the cream sauce, making sure they are all lovingly coated.
7. Transfer the mixture to a baking dish and spread it out evenly, making sure those onions are nestled nicely in that creamy goodness.
8. Bake in the preheated oven for about 20-25 minutes, or until it becomes bubbly and has a golden top that calls your name!
9. Remove from the oven and let it cool for a few minutes before serving. Don’t forget to generously garnish with chopped parsley before serving. Voila!
Serving Ideas for Your Creamy Delight!
This dish pairs wonderfully with roasted meats — think succulent roasted chicken or a perfectly cooked prime rib! I love serving it during holiday feasts. As a bonus, you can jazz it up by adding fresh herbs like thyme or dill for a little something special. If you want a vegetarian version, simply ensure that the Parmesan cheese used is made without rennet.
I can’t wait for you to try this recipe. Trust me, once you have a taste of these creamy, dreamy, little pearl onions, you’ll be making it again and again! Do let me know how it turns out; I’d love to hear about your experience in the kitchen and any creative twists you added! Happy cooking!
