Oh my gosh, you guys! Let me tell you about one of my absolute favorite comfort food recipes: Cheddar Bay Ground Beef Cobbler. This dish has everything you could want—all the heartiness of a savory beef and veggie filling, topped with a cheesy biscuit-like crust that just sings “comfort”! I first stumbled upon this delightful cobbler when I was trying to find new ways to use ground beef (because we all know it can get a little monotonous). The moment I took a bite, I was transformed to a cozy kitchen where the smell of warm cheese and beef filled the air. It’s like a hug on a plate!
This recipe is a total crowd-pleaser, perfect for family dinners or potlucks. My friends can’t get enough of it, and I’ve even had a few requests to make it for the next gathering. Plus, it’s particularly special because it reminds me of lazy Sunday dinners back at home—where the whole family would gather around the table, laughing and sharing stories over a warm dish that filled our bellies. Trust me; you’re going to want to keep this recipe close, as it will surely become a staple in your kitchen.
What’s in Cheddar Bay Ground Beef Cobbler?
Ground Beef: The star of the show! Ground beef adds depth and heartiness to the dish. I usually opt for lean ground beef to keep things a little healthier, but feel free to use your favorite variety.
Onion: A small onion, diced, brings in that essential sweetness when cooked. It adds so much flavor to the beef mixture and enhances the overall dish.
Garlic: Who can resist the aromatic charm of garlic? Two cloves of minced garlic work wonders in amplifying the flavors of the beef and veggies.
Frozen Mixed Vegetables: A convenient blend of peas, carrots, and corn adds a pop of color and nutrition. I love using frozen veggies because they’re already chopped and ready to go—easy peasy!
Cream of Mushroom Soup: This is my secret weapon! It makes the filling creamy and comforting. You can substitute it with cream of chicken if you’re looking for a different flavor.
Beef Broth: A cup of beef broth enhances the savory flavor of the mixture. I like to go for low-sodium broth to keep things balanced.
Worcestershire Sauce: Just a teaspoon adds that umami kick. It’s amazing how such a small quantity can make a huge difference!
Shredded Cheddar Cheese: We’re using cheddar cheese, of course! It adds richness to the topping and a delightful gooeyness. I often prefer sharp cheddar because it gives a bolder flavor.
Baking Mix: Two cups of a baking mix like Bisquick creates that lovely topping. It’s so easy to use, and you get a bakery-style finish without the hassle.
Milk: A cup of milk is crucial for making the batter smooth and pourable.
Melted Butter: 1/3 cup of melted butter adds richness that makes it impossible to resist!
Garlic Powder & Dried Parsley: I like to throw in some garlic powder and parsley for that extra flavor and garnish. Parsley just makes this dish look so inviting!
Is Cheddar Bay Ground Beef Cobbler Good for You?
If you’re asking yourself whether this cobbler is a wholesome option, the answer is a little bit complicated—like life, right? Here’s the breakdown!
Ground Beef: Packed with protein—great for muscle health—but it can also be high in saturated fat depending on the cut. Lean ground beef is a healthier option!
Frozen Mixed Vegetables: Definitely a win! They bring vitamins and minerals to the table. You can even sneak in some additional fresh veggies if you’d like.
Cream of Mushroom Soup: This can be a heavy ingredient, so if you’re watching your sodium intake, opting for a low-sodium version or making a homemade cream sauce might be good choices.
All things considered, this dish triumphs in the comfort food arena, but as always, moderation is key!
Ingredients
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 cups shredded cheddar cheese
– 2 cups baking mix (like Bisquick)
– 1 cup milk
– 1/3 cup butter, melted
– 1 tablespoon garlic powder
– 1 tablespoon dried parsley
*Serves: About 6-8 people*
How to Make Cheddar Bay Ground Beef Cobbler?
1. Preheat your oven to 400°F (200°C). This step is crucial for getting that perfect golden crust.
2. In a large skillet, brown the ground beef over medium heat until it’s cooked through. Feel free to drain any excess fat if needed.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent—this usually takes about 3-4 minutes.
4. Stir in the frozen mixed vegetables, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Let it simmer for about 5 minutes until everything is heated through.
5. Transfer the beef mixture into a greased 9×13 inch baking dish, spreading it out evenly so every bite is flavorful.
6. In a separate bowl, combine the baking mix, milk, melted butter, garlic powder, and half of the shredded cheddar cheese. Mix until smooth and well combined.
7. Pour this silky batter over the beef mixture in the baking dish, gently spreading it to cover the filling completely.
8. Finally, sprinkle the remaining cheddar cheese and dried parsley evenly over the top.
9. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
10. Let it cool for a few minutes—patience is a virtue, my friends—before serving.
Your Perfect Dinner Companion
This dish pairs beautifully with a simple green salad to add some freshness. I also love to drizzle a bit of hot sauce on mine, just to bring some life to every bite! Oh, and feel free to play around with the seasonings—don’t be shy! You could even throw in some diced bell peppers or swap the cheddar for Monterey Jack if you’re feeling fancy.
I can’t wait for you to try this Cheddar Bay Ground Beef Cobbler. Just remember to keep your friends on hand because they will definitely want to ‘drop by’ when they catch wind of your delicious creation! Enjoy every cheesy, blissful bite, and please do come back and let me know how it turns out! Happy cooking!
