Oh my goodness, have you ever tasted a dish that’s so delicious and comforting that it sends you straight back to your childhood? I have! And today, I’m beyond excited to share one of my absolute favorites: **Sloppy Joe Biscuit Casserole**. This recipe is a warm hug on a plate, combining two beloved classics – sloppy joes and buttery biscuits – into one incredible dish.
I remember the first time I made this casserole; it was a rainy Sunday afternoon, and I was feeling nostalgic for my mom’s famous homemade sloppy joes. As I put the ingredients together, the aromas bubbling in the skillet took me right back to those family dinners around the table, laughing and sharing stories. The best part? This casserole is super easy to make, making it perfect for busy weeknights or casual get-togethers with friends. Trust me; it’ll become a family favorite in no time!
What’s in Sloppy Joe Biscuit Casserole?
Let’s break down the star players in this delicious dish so you know exactly what you’re working with:
Ground Beef: The heart of this casserole, I love using lean ground beef for a healthier option without sacrificing flavor.
Onion: Diced onion adds a subtle sweetness and aroma. You can use yellow or white onion depending on what you have on hand.
Ketchup: This is the secret sauce that gives the sloppy joe its trademark tangy flavor. You can even use a reduced-sugar version if you’re watching your sugar intake.
Worcestershire Sauce: Just a tablespoon of this savory sauce adds depth to the dish. Don’t skip it; it’s a game-changer!
Brown Sugar: A little sweetness balances the acidity of the ketchup. This is what makes your taste buds dance with joy!
Mustard: Just a teaspoon adds that perfect kick; I like using yellow mustard, but a Dijon or spicy brown mustard works too.
Refrigerated Biscuits: These are the magical pillows of dough that rise beautifully in the oven, soaking up all the sloppy joe goodness.
Cheddar and Mozzarella Cheese: Because let’s be honest, cheese makes everything better! The cheddar gives a sharpness, while mozzarella adds that gooey stretch we all love.
Salt and Pepper: Just to taste, to enhance all the flavors.
Chopped Parsley (Optional): A sprinkle of fresh parsley at the end for a pop of color and a fresh finish. Totally optional but oh-so-pretty!
Is Sloppy Joe Biscuit Casserole Good for You?
Now, let’s talk health. While this casserole is absolutely comforting and delicious, moderation is key!
Ground Beef: A great source of protein, but try to opt for leaner cuts to keep the fat content lower.
Cheeses: Both cheddar and mozzarella provide calcium and protein, but they can also be high in fat, so keep an eye on the portions.
Onion: Full of antioxidants, onions are great for adding flavor with minimal calories.
All in all, this casserole is hearty and satisfying, but you might want to balance it with some fresh veggies or a salad on the side.
Ingredients List
– 1 lb ground beef
– 1/2 cup onion, diced
– 1/2 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tbsp brown sugar
– 1 tsp mustard
– 1 can (16 oz) refrigerated biscuits
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Optional: chopped parsley for garnish
*Serves: 6-8 people*
How to Make Sloppy Joe Biscuit Casserole?
Ready to dig in? Here’s how to whip up this crowd-pleaser:
1. Preheat your oven to 350°F (175°C). This will ensure your casserole bakes perfectly.
2. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and onions are translucent. Drain any excess fat (nobody wants a greasy casserole!).
3. Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Let it simmer for about 5 minutes to allow the flavors to meld.
4. Grease a 9×13 inch baking dish and spread the sloppy joe mixture evenly on the bottom.
5. Open that can of refrigerated biscuits and cut each biscuit into quarters. Scatter the pieces over the top of the sloppy joe mixture.
6. Top it all off with a generous sprinkle of cheddar and mozzarella cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
8. Once it’s out of the oven, let it cool for a few minutes so you don’t burn your tongue (trust me, I’ve been there!). Consider garnishing with fresh parsley for a little flair.
More Fun with Sloppy Joe Biscuit Casserole
Looking to switch things up? Here are some fun variations and serving suggestions:
– Toss in some diced jalapeños into the sloppy joe mixture for a spicy kick!
– Want to make it vegetarian? Use lentils or plant-based crumbles in place of ground beef.
– Serve with a side salad or some steamed veggies to balance out the richness of the casserole.
I really can’t encourage you enough to give this Sloppy Joe Biscuit Casserole a try! It’s hearty, comforting, and sure to please everyone at the table. Plus, it’s a great way to bring family together, just like those great dinners from my childhood. Let me know how yours turns out, and happy cooking!
