Oh, my goodness! Get ready for a sweet treat that’s going to become your new favorite obsession—Brown Butter Dulce de Leche Rice Krispie Treats! Picture this: warm, buttery, and gooey rice krispie squares, infused with the irresistible flavor of dulce de leche and that deliciously nutty aroma from browning the butter. Can you hear that chorus of angels? I can!
I first stumbled upon this recipe when I was trying to impress my friends at a potluck a few years back. I thought, “What could be better than those classic rice krispie treats we all grew up on?” The answer was simple! Add a touch of sophistication with browned butter and dulce de leche! I decided to brave the challenge of browning butter (which can feel a bit like a rite of passage in baking!). The results? Pure magic! Now, every time I make these treats, I’m instantly transported back to that fun gathering filled with laughter and indulgence.
What’s in Brown Butter Dulce de Leche Rice Krispie Treats?
Unsalted Butter: We’re using 1/2 cup of unsalted butter to create that beautiful, nutty brown butter flavor. It’s the secret hero of this recipe! Stick with a quality brand for the best taste.
Marshmallows: About 10 ounces or 6 cups of mini marshmallows are essential to keep those treats gooey and tasty. Mini marshmallows melt easier, giving you that luscious texture.
Dulce de Leche: This sweet caramel-like spread is the star of the show! Just 1/2 cup will add richness and delight that will have you reaching for seconds… or thirds… or maybe just the whole pan!
Rice Krispies Cereal: The classic crispiness we all love! You’ll need 5 cups to make the perfect balance with the gooey marshmallow mixture, allowing for that satisfying crunch.
Vanilla Extract: A mere 1/2 teaspoon elevates all the flavors and provides aromatic bliss. Don’t hold back on quality; pure vanilla extract is the way to go!
Pinch of Salt: Just a little pinch to enhance the sweetness. The magic of sweet and salty in one treat!
Extra Dulce de Leche: This is optional, but I highly recommend drizzling some more just before serving. Talk about indulgence!
Is Brown Butter Dulce de Leche Rice Krispie Treats Good for You?
Well, let’s be honest here—these treats are definitely not what you’d call a health food, but they do have their perks!
Rice Krispies: These offer a light crunch and some carbohydrates for energy, which is perfect if you’re planning on running after kids or just want a sweet treat during the afternoon slump!
Dulce de Leche: While it’s a sugary treat, it does come from milk, which means some calcium and nutrients are in there. Moderation, my friends, is the name of the game!
Now, the downside? Yes, they are quite sweet and loaded with sugar. Consuming too many sugar-laden desserts is not ideal for your health. So maybe save these treats for special occasions and keep it balanced with other nutritious foods.
How to Make Brown Butter Dulce de Leche Rice Krispie Treats?
1. In a large saucepan, melt the **unsalted butter** over medium heat. Keep an eye on it and swirl the pan occasionally until it turns golden brown and emits a nutty aroma—that’s about 5-7 minutes. Just a heads-up, make sure not to burn it; we want beautiful brown butter, not charred bits!
2. Once browned, mix in the **marshmallows**. Stir continuously until they’re completely melted and blended with the butter, creating a lovely gooey mixture.
3. Remove the saucepan from the heat and fold in the **dulce de leche**, **vanilla extract**, and a pinch of **salt**. Mix it all until it’s smooth and scrumptious.
4. Next, add the **Rice Krispies cereal**, stirring until everything is evenly coated. This is where it starts to come together, and the smell is heavenly!
5. Grease a 9×13-inch baking pan with butter (or line it with parchment paper for easy removal). Pour the mixture into the pan and lightly press down with a spatula or your hands to create an even layer. Just remember, don’t squish them too much; we like our treats light and chewy!
6. Let the treats cool completely at room temperature. This is the hard part—waiting!
7. Once cooled, cut them into squares or rectangles, and if you’re feeling extra adventurous, drizzle more **dulce de leche** over the top. Cutting them might be the best part—it’s Christmas morning excitement every time!
Delicious Tidbits for Your Rice Krispie Treats Adventure!
– Store these delightful treats in an airtight container at room temperature for up to 3 days… if they last that long!
– Want an even richer flavor? Toast the **Rice Krispies** in the oven for a few minutes before mixing them in. It’s like adding an extra layer of flavor that’ll blow your mind!
So there you have it! I can’t wait for you to try making these Brown Butter Dulce de Leche Rice Krispie Treats! I promise they’ll be a hit, whether it’s for a gathering, a special occasion, or a cozy night in. Make sure to share your experience and any fun variations you try because let’s be real, sharing the love is what it’s all about! Happy baking!
