Oh, do I have a delicious treat to share with you today! Cherry Pie Bombs are a personal favorite of mine, and honestly, they might just be the ultimate dessert to satisfy your sweet tooth. Imagine fluffy, golden biscuits bursting with gooey cherry pie filling, all drizzled with a sweet vanilla glaze. I first whipped these up for a backyard barbecue, and they disappeared faster than I could say “cherry!” Trust me, they are always a crowd-pleaser.
What’s truly fun about making these Cherry Pie Bombs is that you can customize them with different pie fillings if you’re feeling adventurous. Blueberry, apple, or even peach could make an appearance, and honestly, I wouldn’t blame you if you tried them all! So, let’s dive into what you’ll need to make these delightful bites.
What’s in Cherry Pie Bombs?
Cherry Pie Filling: This is the star of the show! Grab a can (about 21 oz) of cherry pie filling, and you’ll have that sweet, tangy cherry flavor that pairs so beautifully with the biscuit. I usually go for the one by Comstock; it’s my go-to.
Refrigerated Biscuit Dough: We’re using one can of refrigerated biscuit dough (like Pillsbury) here. This keeps things super simple and makes the bombs fluffy. You can feel like a baking whiz without all the fuss!
Powdered Sugar: About one cup of powdered sugar will help create the sweet glaze that makes these bombs truly divine. Feel free to sprinkle a bit extra on top for a charming finish!
Milk: A splash of milk (1/4 cup) helps to create that lovely glaze. Adjust this amount depending on how thick you want your glaze— I prefer it on the thinner side so it drizzles perfectly.
Vanilla Extract: A teaspoon of vanilla extract adds that warm, comforting flavor that beautifully complements the cherries. Always a good choice in my baking!
Oil for Frying: You’ll need some oil (like vegetable or canola) for frying. Just make sure it’s nice and hot so those pie bombs fry to golden perfection.
Optional Powdered Sugar for Dusting: If you want that extra touch of sweetness (and let’s be honest, who doesn’t?), you can dust some more powdered sugar on top just before serving.
Is Cherry Pie Bombs Good for You?
Let’s be real, these are definitely a treat! While they bring a lot of joy, they also come with some considerations.
Cherry Pie Filling: The cherries themselves are a great source of antioxidants, which can be beneficial for your health. However, most canned pie fillings can be high in sugar, so it’s worth checking the label if you’re watching your sugar intake.
Biscuit Dough: While convenient, biscuit dough can be a little on the processed side. If you are looking for a lighter option, try making your own dough using whole grain flour.
Glaze: The powdered sugar glaze does add quite a bit of sweetness on top of the already sweet filling. Enjoy these in moderation to keep your sweet tooth satisfied without overdoing it.
Are you ready to dive into making these irresistible Cherry Pie Bombs? Let’s get cooking!
How to Make Cherry Pie Bombs?
1. Start by heating oil in a deep pot or fryer to about 350°F (175°C).
2. While the oil is heating, let’s prep that biscuit dough! Open the can and separate each biscuit. Flatten them into discs using your fingers or a rolling pin—don’t worry about being perfect here!
3. Scoop a tablespoon of cherry pie filling into the center of each flattened biscuit. Then fold the edges over the filling and pinch them shut tightly to seal, forming little balls.
4. Carefully drop the filled balls into the hot oil, a few at a time. Overcrowding is a big no-no! Fry for about 2-3 minutes until they turn a beautiful golden brown all around.
5. Once they’re perfectly fried, take them out of the oil and let them drain on some paper towels.
6. In a medium bowl, mix together the powdered sugar, milk, and vanilla extract to whip up your glaze. Adjust the milk as needed to get your desired consistency.
7. Dip each warm Cherry Pie Bomb into the glaze, ensuring they’re fully coated, and then place them on a wire rack to let the glaze set.
8. Want to add a little something extra? Dust with extra powdered sugar just before serving!
Sweet Tips & Tasty Variations!
– These Cherry Pie Bombs are best enjoyed warm! The gooey cherry filling makes every bite a delectable experience.
– If you’re feeling bold, try out different pie filling flavors! Blueberry, apple, or even lemon would make a fabulous twist.
– Serve these delightful bombs with a side of whipped cream or creamy vanilla ice cream for an extra indulgent treat. Trust me, it’s heavenly!
I hope you give these Cherry Pie Bombs a try soon! They are such a fun and delicious way to indulge your sweet cravings, and I can’t wait to hear what you think. Don’t forget to share your experience with me! Happy cooking!
