There’s something incredibly comforting about a hearty meatloaf, don’t you think? It brings back warm memories of family dinners, where the aroma would waft through the house and everyone would gather around the table, eager to dig in. My go-to recipe, Lipton Onion Soup Meatloaf, is both simple and packed with flavor! I’ve made it for family gatherings, potlucks, and even a cozy dinner for two—it’s always a hit!
What I love most about this meatloaf is its effortless charm. You simply mix everything together and pop it in the oven. Easy peasy! Plus, the Lipton Onion Soup Mix adds a savory depth that’s tough to replicate. Let me take you through the ingredients that make this meatloaf a family favorite.
What’s in Lipton Onion Soup Meatloaf?
Lipton Onion Soup Mix: This is the superstar ingredient! It’s not just for dips; it adds tons of flavor to the meatloaf. I always keep a couple of packs in the pantry for those days when I want a quick and easy meal.
Ground Beef: I usually go for a nice 80/20 lean-to-fat ratio for juiciness, but you could also mix in some ground pork for an added layer of flavor.
Breadcrumbs: These help bind everything together while adding some texture. You can choose plain for simplicity or Italian for a little extra zing!
Milk: Just half a cup keeps the meatloaf moist and tender—no one likes a dry meatloaf, right?
Eggs: Two large eggs act as the binding agent, helping to hold everything together.
Ketchup: A classic topping that not only adds flavor but also moisture to the meatloaf. Plus, you can slather some on the side for dipping!
Worcestershire Sauce: This provides a savory umami flavor that takes the dish to the next level.
Garlic Powder: A little garlic never hurt anyone! It adds extra depth and enhances the savory notes of the meatloaf.
Pepper: Just half a teaspoon of pepper boosts the flavor without overpowering.
Fresh Parsley (optional): If I have it on hand, I love to chop some fresh parsley for a pop of color and brightness when serving.
Is Lipton Onion Soup Meatloaf Good for You?
Well, let’s be honest—it’s comfort food, so moderation is key! However, there are some health perks to consider:
Ground beef: It’s a great source of protein and iron, which can be beneficial for energy levels.
Breadcrumbs: If you use whole grain or gluten-free breadcrumbs, you can add some fiber to the mix!
Parsley: This herb is often underrated, but it’s rich in vitamins and can help with digestion.
Of course, the ketchup has sugar, and some might prefer to limit that or use a sugar-free alternative. And if you’re watching your calories, you can always have a smaller slice or pair it with a refreshing salad to balance it out!
Ingredients:
– 1 package (1 oz) Lipton Onion Soup Mix
– 2 lbs ground beef (or a mixture of beef and pork)
– 1 cup breadcrumbs (plain or Italian)
– 1/2 cup milk
– 2 large eggs
– 1/4 cup ketchup (plus extra for topping)
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1/2 tsp pepper
– Optional: Fresh parsley, chopped for garnish
*Serves: 6-8*
How to Make Lipton Onion Soup Meatloaf?
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, garlic powder, and pepper. Mix until just combined—be cautious not to overmix, or you’ll have a tough meatloaf.
3. Scoop the mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
4. Slather a thin layer of ketchup over the top for that classic look and extra moisture.
5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Once it’s done, remove it from the oven and let it rest for about 10 minutes before slicing. Trust me, it’s worth the wait!
7. Serve with additional ketchup if desired, and sprinkle with chopped parsley for a fresh touch.
Meatloaf Magic: Tips and Variations
– Feeling creative? Throw in some sautéed bell peppers or shredded carrots into the mix for extra veggies—nobody will even notice they’re there!
– Serve it up with creamy mashed potatoes and green beans for a classic comfort meal. Or, get adventurous with some roasted sweet potatoes for a twist.
– Leftovers are truly the best part! You can whip up delicious meatloaf sandwiches the next day, layered with cheese and your favorite toppings.
I really hope you give this Lipton Onion Soup Meatloaf a try! It’s perfect for weeknights or those casual gatherings with friends and family. If you do, I’d love to hear how it turned out. Happy cooking!
