Ah, Ohio Shredded Chicken Sandwiches! Let me tell you, this delicious concoction has a special place in my heart—and in my stomach! Growing up, my family used to whip these up for potlucks, and every bite just takes me back to those sunny afternoons filled with laughter and the aroma of comfort food wafting through the air. This sandwich is creamy, flavorful, and downright cozy—the kind of meal you want to sink your teeth into and enjoy like it’s a warm hug in bun form.
What I really love about this recipe is how ridiculously easy it is to make. Seriously, you can throw it all together faster than you can make a fancy salad! Whether you’re preparing it for a quick lunch or looking for something to feed a group, these sandwiches never disappoint. Plus, there’s no shame in the “I can eat three of these in one sitting” game!
What’s in Ohio Shredded Chicken Sandwich?
Cooked, shredded chicken: This is the star of the show! Any leftover rotisserie chicken works beautifully here, saving you time and effort.
Cream of chicken soup: This adds a creamy texture and rich flavor. I usually go for the brand I grew up with, but any version works!
Chicken broth: A little splash of broth enhances the chicken flavor and helps to keep everything moist. I like using low-sodium options to control the salt content.
Ranch dressing: The secret ingredient! It brings a tangy, herbaceous flavor that elevates the whole sandwich. Feel free to use your favorite brand.
Shredded cheddar cheese: Because honestly, cheese makes everything better! A sharp cheddar offers a nice kick, but any brand will do.
Garlic powder and onion powder: These pantry staples add depth to the flavor profile. No need to chop fresh garlic or onion—thank you, convenience!
Salt and pepper: Basic seasonings that tie everything together. Just adjust to your taste!
Hamburger buns: Choose fresh, soft buns that can hold all that creamy goodness. A little toasting never hurt anyone!
Chips: Serve these on the side for that extra crunch. My go-to is classic potato chips, but feel free to mix it up!
Is Ohio Shredded Chicken Sandwich Good for You?
Let’s be honest—this isn’t a kale salad, but hey, it’s all about balance, right? This sandwich packs a protein punch thanks to the **shredded chicken**, making it a filling option. Plus, **ranch dressing** and **cream of chicken soup** add fat, which can be balanced out by adding some crunchy veggies on the side if you’re feeling adventurous!
However, if you’re watching your sodium intake, you might want to go easy on the added salt and opt for low-sodium soups and dressings. And of course, while this is comfort food at its best, I recommend enjoying it in moderation—maybe save it for those cozy nights when you really need a treat!
Ingredients:
– 2 cups cooked, shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup chicken broth
– 1/2 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 4 hamburger buns
– Chips, for serving (optional)
Serves: 4
How to Make Ohio Shredded Chicken Sandwich?
1. In a large mixing bowl, combine the **shredded chicken**, **cream of chicken soup**, **chicken broth**, **ranch dressing**, **shredded cheddar cheese**, **garlic powder**, **onion powder**, **salt**, and **pepper**. Mix well until all ingredients are fully incorporated.
2. Transfer the mixture to a medium-sized saucepan and heat over medium heat, stirring occasionally, until warmed through and the cheese is melted, about 10-15 minutes.
3. While the chicken mixture is heating, prepare the hamburger buns by lightly toasting them if desired.
4. Once the chicken mixture is hot, spoon it generously onto the bottom half of each toasted bun.
5. Place the top half of the bun on the sandwich and serve immediately with potato chips on the side.
Serving Suggestions for Ohio Shredded Chicken Sandwich
Want to take your sandwiches to the next level? Try adding sliced pickles or jalapeños for an extra kick! Honestly, these little additions can really transform the sandwich and cater to everyone’s taste preferences at your table. And if you find that you have leftovers (which I doubt—these are too good!), you can totally store them in the fridge for up to 3 days. Just give the chicken mix a quick reheat before slapping it onto a bun for leftovers that feel like a new meal.
I hope you give this Ohio Shredded Chicken Sandwich a try! It’s a simple, hearty meal perfect for anyone looking for a comforting dish. Honestly, once you sink your teeth into that creamy, cheesy goodness, I just know you’re going to fall in love. So, grab your ingredients, roll up your sleeves, and let’s make some memories together in the kitchen! Be sure to share how your sandwiches turn out—I can’t wait to hear all about it!
