There’s something magical about cornbread, and when you step it up with a crispy fried fritter, it becomes a whole new experience! I came across this delightful recipe a couple of summers ago when I was hanging out at a friend’s barbecue. As the sun was setting, the smell of frying corn fritters wafted through the air, and I thought to myself, “What is that deliciousness?” Little did I know, I was about to be introduced to the wonders of Fried Cornbread Fritters!
These little bites of heaven are perfect for any occasion, whether you’re serving them up as a fun side dish, an appetizer for your next party, or just enjoying them with a drizzle of honey on a cozy Sunday afternoon. Plus, they’re so simple to make that they’ll be your new go-to for impressing friends and family with your culinary prowess!
What’s in Fried Cornbread Fritters?
Cornmeal: The star of the show! It provides that wonderful corn flavor and texture that we all love about cornbread.
All-purpose flour: This helps to bind everything together and gives the fritters a bit of fluffiness.
Baking powder: It’s the secret ingredient for a light and fluffy texture. Say goodbye to dense fritters!
Salt: A crucial addition that enhances all of the flavors in the fritters.
Buttermilk: This ingredient adds a tangy richness that makes everything taste fantastic. If you don’t have buttermilk on hand, just mix some regular milk with a splash of vinegar!
Egg: The binding agent in our fritter mix. It helps hold everything together while keeping them moist.
Corn kernels: Fresh or frozen, these babies add sweetness and texture to our fritters. I love the burst of sweetness when you bite into them!
Sugar: This is optional, but if you’re in the mood for a treat, a touch of sugar adds a delightful sweetness that can take these fritters to the next level.
Vegetable oil: For frying, of course! You want enough oil to ensure your fritters get that perfect golden-brown crust.
Is Fried Cornbread Fritters Good for You?
These fritters can definitely fit into a balanced diet when enjoyed in moderation!
Cornmeal: Rich in fiber and good for digestion, it’s a filling option that provides a nice energy boost.
Corn kernels: Packed with vitamins like B and C, they also provide antioxidants and a bit of natural sweetness without being overly processed.
However, be mindful that these fritters are fried, which means they can be higher in calories and fat. I like to enjoy them as an occasional treat rather than a daily staple.
Ingredients List
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 1 cup corn kernels (fresh or frozen)
– 2 tablespoons sugar (optional for sweetness)
– Vegetable oil for frying
*Serves: Approximately 4-6 people*
How to Make Fried Cornbread Fritters?
1. In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Whisk together to ensure all dry ingredients are evenly mixed.
2. In a separate bowl, whisk together the buttermilk and egg until well combined.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing; a few lumps are totally okay!
4. Fold in the corn kernels and sugar, if using, until evenly distributed.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. You can test if the oil is ready by dropping a small amount of batter in—if it sizzles, it’s time to fry!
6. Drop spoonfuls of the cornmeal mixture into the hot oil, flattening them slightly to form fritters. Don’t overcrowd the skillet; fry in batches if necessary.
7. Fry for 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove the fritters from the oil and drain on paper towels when done.
8. Serve warm, either plain or with a dipping sauce of your choice!
Fritter Fun Variations
– Want to spice things up? Try mixing in some chopped jalapeños or shredded cheese into the batter for an extra kick of flavor!
– Serve these fritters with a drizzle of honey or maple syrup for a sweet twist. They are perfect for breakfast or brunch!
I can’t recommend these Fried Cornbread Fritters enough! They have quickly become a staple in my kitchen. Whether you’re dipping them, stacking them high, or serving them on a platter for friends, they are sure to impress. I’d love to hear your thoughts, tips, or any spin you put on this recipe! Give them a try, and let’s get cooking!
