Ah, Homemade Chicken Stroganoff! This dish takes me back to cozy evenings spent in the kitchen with my mom, stirring up a storm and savoring the delicious aromas wafting through the air. There’s something about creamy sauces and tender pieces of chicken, all sitting atop a bed of warm egg noodles, that feels like a comforting hug. Plus, it’s a pretty straightforward recipe, so it’s perfect for both beginner cooks and seasoned chefs looking for an easy weeknight dinner!
I love this recipe because it’s so versatile – you can whip it up for a casual family meal or even impress guests on a cozy weekend night. Trust me, everyone will be asking for seconds. So, let’s get cooking, shall we?
What’s in Homemade Chicken Stroganoff?
Chicken breast: This is your protein base. I like using boneless, skinless chicken breasts for their tender texture and quick cooking time.
Olive oil: Essential for cooking the chicken and adding a lovely, subtle flavor. Extra virgin olive oil is my go-to for its robust taste!
Onion: A finely chopped medium onion adds sweetness and depth to the dish. I usually go for a yellow onion, but use whatever you have on hand!
Garlic: Because, let’s be honest, almost everything is better with garlic. I use 2-3 cloves, but feel free to go wild if you love that garlicky kick!
Mushrooms: I use sliced white or cremini mushrooms. They soak up that beautiful sauce and add an earthy flavor that’s essential to stroganoff.
Chicken broth: This forms the savory base for your sauce. Homemade is great if you have it, but a good-quality low-sodium store-bought broth works perfectly too.
Sour cream: The star of this dish—it brings that creamy goodness you crave. I recommend using full-fat sour cream for the best flavor and texture.
Worcestershire sauce: A dash of this tangy sauce brings out that umami flavor. It’s a secret ingredient that really elevates the dish!
Dijon mustard: Just a teaspoon adds a subtle tang that balances the richness beautifully.
Salt and pepper: Essential for seasoning. Adjust according to your taste, but don’t be shy, flavor is important!
Fresh parsley: A sprinkle on top adds a pop of color and freshness to the dish, making it even more appealing on the plate.
Egg noodles: The perfect vessel to soak up that delicious stroganoff sauce. They’re quick to cook and oh-so-comforting.
All-purpose flour (optional): If you prefer a thicker sauce, this is your best friend! Just mixing it into a slurry with water will do the trick.
Is Homemade Chicken Stroganoff Good for You?
Oh, this is a great question and one I ponder every time I make this dish! While Homemade Chicken Stroganoff can certainly be indulgent with its creamy sauce, there are definitely some health benefits to be had.
Chicken breast: A fantastic source of lean protein, which is essential for muscle repair and staying full longer.
Mushrooms: Full of vitamins and minerals, they also provide fiber, which aids in digestion. Plus, their umami flavor can satisfy those cravings without relying on unhealthy fats.
Sour cream: Though rich, it can also provide calcium and healthy fats. Just be mindful of portion sizes if you’re watching your calories.
Using low-sodium broth and opting for lean chicken are excellent ways to make this dish a little healthier. Pair it with a side of steamed veggies or a crisp green salad to balance it out—who doesn’t love a little color on the plate?
Ingredients List
– 1 lb chicken breast, diced
– 2 tbsp olive oil
– 1 medium onion, finely chopped
– 2-3 cloves garlic, minced
– 8 oz mushrooms, sliced
– 1 cup chicken broth
– 1 cup sour cream
– 1 tbsp Worcestershire sauce
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1 tbsp fresh parsley, chopped (for garnish)
– 12 oz egg noodles
– 1 tbsp all-purpose flour (optional, for thickening)
This recipe will serve about 4 people, perfect for a family meal or a gathering with friends!
How to Make Homemade Chicken Stroganoff?
1. Cook the egg noodles according to package instructions; drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms; cook until the mushrooms are tender, about 5 minutes.
4. Stir in the chicken broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer.
5. Reduce the heat to low, and stir in the sour cream. If you prefer a thicker sauce, mix the flour with a little water to make a slurry, then add it to the sauce, stirring until thickened.
6. Return the cooked chicken to the skillet, and mix everything well to combine. Allow it to heat through for another 2-3 minutes.
7. Serve the chicken stroganoff over the cooked egg noodles, and garnish with chopped parsley.
Elevate Your Stroganoff Experience!
– For an extra depth of flavor, consider adding a splash of white wine when cooking the mushrooms. Just be sure to let it reduce a bit before adding the other liquids.
– This dish pairs beautifully with a side of steamed vegetables or a crisp green salad for those extra nutrients.
– While the recipe calls for egg noodles, you could try it over rice or even a bed of mashed potatoes for a fun twist.
I can’t wait for you to give this Homemade Chicken Stroganoff a try! It’s like a warm hug in a bowl and will surely become a go-to in your kitchen. Once you’ve made it, let me know what you think. Did you add your own twist? I’d love to hear your take on this classic comfort food! Enjoy cooking and savoring every bite!
