Oh boy, do I have a treat for you today! I’m beyond excited to share my recipe for **Garlic Parmesan Chicken Skewers**. Honestly, these skewers have become a staple at my get-togethers, and I can’t help but smile every time someone bites into one and their eyes light up with joy. The combination of juicy chicken, aromatic garlic, nutty Parmesan, and fresh parsley is pure magic!
I remember the first time I made these skewers for a summer BBQ—it started as a quick dinner idea and turned into a fun evening filled with laughter and mouthwatering flavors. Nothing beats the aroma of garlic sizzling on the grill; it instantly transports me to a sun-soaked patio with good friends and great company. So, grab your apron, and let’s get cooking!
What’s in Garlic Parmesan Chicken Skewers?
Boneless, skinless chicken breasts: The star of the show! Tender and juicy, these are perfect for soaking up the delightful marinade we’ll be making.
Olive oil: A splash of this liquid gold helps infuse all those fabulous flavors into the chicken while keeping it succulent on the grill.
Garlic: I’m convinced garlic is the secret to a happy life. It adds that unforgettable flavor and aroma that will have everyone asking for the recipe.
Grated Parmesan cheese: Can you say umami? This adds a cheesy, nutty flavor that complements the garlic beautifully. Feel free to use freshly grated for an even richer taste!
Fresh parsley: Not just for garnish! It brings a fresh and vibrant flavor that balances the dish perfectly.
Italian seasoning: This blend of herbs delivers a taste of Italy that enhances every juicy bite.
Salt and pepper: The classic seasoning duo! They help elevate all the flavors and really bring the chicken to life.
Wooden or metal skewers: Essential for holding all this deliciousness together. If you’re using wooden skewers, don’t forget to soak them in water! This prevents them from burning on the grill.
Is Garlic Parmesan Chicken Skewers Good for You?
You bet they are! These little gems are packed with protein from the chicken, making them a great choice for a filling meal. Plus, the olive oil not only adds flavor but also is a heart-healthy fat.
Chicken: A fantastic source of lean protein, which is essential for muscle repair and overall health.
Garlic: Not only does it taste amazing, but it’s also known for its immune-boosting properties—definitely an all-star ingredient!
Parsley: This herb is loaded with vitamins A, C, and K, giving your body a little extra love with every bite.
Of course, if you’re watching your sodium intake, feel free to adjust the salt to your preference. And if you’re avoiding cheese, you could even skip the Parmesan altogether (but why would you want to mess with perfection?).
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes before use)
*Serves: 4*
How to Make Garlic Parmesan Chicken Skewers?
1. In a mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, chopped parsley, Italian seasoning, salt, and pepper. Mix well until combined to create a lovely marinade.
2. Toss the chicken pieces into the marinade, making sure each piece is well-coated. Cover it up and let the chicken hang out in the fridge for at least 30 minutes (or up to 2 hours if you want to deepen those flavors).
3. While that’s happening, it’s time to preheat your grill or a grill pan over medium-high heat.
4. Once the chicken is marinated and your grill is ready, skewer the marinated chicken pieces onto the skewers, leaving a little space between each piece—that way, everything cooks evenly.
5. Lay those skewers on the grill or grill pan and let them cook for about 10-15 minutes. Remember to turn them occasionally until the chicken is cooked through and has a beautiful golden-brown color on the outside.
6. For an extra cheese kick, sprinkle some more grated Parmesan on the skewers during the last few minutes of cooking. Trust me; your taste buds will thank you!
7. Once cooked, take the skewers off the grill and let them rest for a few minutes before serving. This gives the juices a chance to redistribute, making every bite even tastier.
Delicious Serving Suggestions
– Serve your Garlic Parmesan Chicken Skewers with a side of dipping sauce like ranch or marinara for added flavor; it’s a crowd-pleaser!
– These skewers can work great as either an appetizer or a main dish. Pair them with a fresh salad or some grilled veggies for a complete meal that’ll wow your family and friends.
I hope you give my Garlic Parmesan Chicken Skewers a try! Trust me, they’re a guaranteed hit at any gathering. Don’t forget to share your experience, because I’d love to hear how they turned out for you! Happy cooking, my friend!