Oh, hey there, friend! I’m super excited to share one of my all-time favorite recipes with you today – Turkey and Wild Rice Soup with Leftovers. This soup isn’t just delicious; it’s a warm, cozy hug in a bowl! It’s perfect for those chilly days when you want something hearty and comforting. Plus, it’s a fantastic way to use up that leftover turkey from Thanksgiving or any holiday feast. Not that I ever have leftover turkey, because I tend to go a little overboard with the cooking… but just in case you do, this is the recipe for you!
Every time I make this soup, it brings back such fond memories of family gatherings. There’s nothing like a big pot simmering on the stove, filling the house with that irresistible aroma of garlic and herbs. Each spoonful is packed with love, nostalgia, and just the right amount of savory goodness. So, let’s dive into the details on what makes this soup so special.
What’s in Turkey and Wild Rice Soup?
Olive Oil: A tablespoon is all you need to sauté those aromatic veggies that form the base of this wonderful soup. I usually go for a good quality extra virgin olive oil – it really makes a difference in flavor!
Onion: A medium onion, diced, is key for adding depth and sweetness. If you’re like me and love a good onion, feel free to use a little extra!
Carrots: Two diced carrots not only add a pop of color but also a subtle sweetness that balances the savory elements of the soup.
Celery: Two stalks, diced, for that wonderfully crunchy texture and fresh flavor. It’s like a flavor foundation!
Garlic: Can you really have soup without garlic? I certainly can’t! Two minced cloves help bring that warm, comforting flavor to every sip.
Dried Thyme: One teaspoon of this lovely herb will remind you of cozy home-cooked meals. It blends perfectly with the other ingredients.
Dried Rosemary: Another teaspoon for that aromatic pine flavor. Just be careful not to overdo it – a little goes a long way!
Turkey or Chicken Broth: Six cups to create a flavorful base! I usually choose low-sodium broth so I can control the saltiness of the soup better.
Wild Rice: This is the star of the show! One cup, rinsed, adds a nutty flavor and chewy texture. It takes a bit longer to cook than regular rice, but trust me, it’s worth the wait!
Cooked Turkey: Two cups of shredded cooked turkey is where we use those leftovers! You can use chicken here too, but leftover turkey is just too good to resist!
Green Beans: One cup chopped, optional but highly recommended for added nutrition and crunch.
Corn: If you have it on hand (fresh or frozen), one cup adds a lovely sweetness and color. It’s like sunshine in your soup!
Cream or Milk: A cup of cream or milk is optional for that extra richness and smooth texture. I go all out and put in the cream – it’s like a cozy blanket on a chilly day.
Salt and Pepper: These to taste, of course! Always essential for enhancing flavor.
Fresh Parsley: Chopped, to garnish and add a fresh touch right before serving.
Is Turkey and Wild Rice Soup Good for You?
You bet it is! This soup is not just a comforting meal; it’s also packed with nutrients.
Wild Rice: It’s high in fiber and antioxidants, and since it’s a whole grain, it keeps you feeling full for longer.
Vegetables: The carrots, celery, and green beans are rich in vitamins and minerals, adding crucial health benefits!
Turkey: A lean protein source that will help keep those energy levels up, especially on a busy day!
However, the optional cream or milk should be considered if you’re watching your calorie intake. But don’t worry, it’s entirely okay to treat yourself occasionally – life is all about balance.
Gather Your Ingredients!
Here’s what you’ll need for this cozy soup (serves about 6-8):
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 6 cups turkey or chicken broth
– 1 cup wild rice, rinsed
– 2 cups cooked turkey, shredded
– 1 cup green beans, chopped (optional)
– 1 cup corn (fresh or frozen, optional)
– 1 cup cream or milk (optional for creaminess)
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
How to Make Turkey and Wild Rice Soup?
1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables begin to soften.
2. Next, stir in the minced garlic, dried thyme, and dried rosemary. Cook for an additional 1-2 minutes until fragrant – you’ll want to smell that herb goodness!
3. Pour in the turkey or chicken broth and bring to a gentle boil, letting those flavors mingle.
4. Stir in the rinsed wild rice. Now, cover the pot and let it simmer for about 40-45 minutes, or until the rice is tender (it’ll take longer than regular rice, but it’s worth it!).
5. Once the rice is tender, add the shredded turkey and if you’re using them, toss in the green beans or corn. Stir everything together and let it cook for another 10 minutes.
6. If you like your soup creamy, this is the time to stir in the cream or milk and heat through without boiling – after all, we want to keep it velvety!
7. Finally, season with salt and pepper to taste.
8. Serve hot in bowls, garnished with freshly chopped parsley. Enjoy your delicious turkey and wild rice soup!
Serving Suggestions for Turkey and Wild Rice Soup
Let’s be real – this soup is amazing on its own, but here are a few fun ideas to elevate your meal. Serve it with some crusty bread for dipping, or a fresh side salad to make it a complete dinner. If you’re feeling adventurous, sprinkle some grated Parmesan cheese on top for an extra flavor boost!
Honestly, this soup is a joy to make and to eat. I can assure you, it’ll fill your kitchen with warmth and comfort, just like it does for me. I encourage you to give it a try and let me know how you love it! Cooking should always be fun and satisfying, just like a great bowl of soup! Happy cooking, and enjoy every delicious bite!
