Ah, Cookie Dough Overnight Oats! Just saying the name brings a smile to my face. I first tried this recipe during a lazy Sunday morning when I was craving something sweet but didn’t want to spend hours in the kitchen. Little did I know, I was about to create a breakfast that would become a weekly staple! Who can say no to cookie dough for breakfast? It feels like indulging in dessert while still keeping it wholesome—total win-win in my book!
The lovely part about this recipe is that it combines the comforting texture of oats with the nostalgic sweetness of cookie dough. It’s like a cozy hug in a jar! Not to mention, the best part? You can make it in advance! Now, who wouldn’t want to wake up to the scent of chocolate and vanilla wafting through their kitchen? So, let’s dive into the details and whip up a batch of these scrumptious oats that are sure to make your mornings shine!
What’s in Cookie Dough Overnight Oats?
Rolled Oats: These are the hearty base of the overnight oats. I love using rolled oats because they soak up the liquid perfectly and create that creamy texture while still maintaining some chewiness.
Milk: Whether you prefer dairy or a non-dairy alternative, milk adds creaminess and helps the oats soften. Almond milk works beautifully, but honestly, use whatever you love best!
Greek Yogurt: This ingredient packs a protein punch while also adding a nice creaminess. I usually go for the full-fat variety, but any Greek yogurt (or dairy-free option) will do!
Maple Syrup: Can’t beat the natural sweetness of maple syrup! It brings all the flavors together beautifully. Feel free to swap it with honey if that’s your thing.
Vanilla Extract: Just a splash is all you need to elevate this treat to bakery-level goodness. Trust me, it’s worth it!
Almond Flour: This adds a lovely depth of flavor (not to mention a hint of nutty goodness). You can easily swap it with all-purpose flour if you’re in a hurry!
Salt: Just a pinch enhances all the flavors in your oats—don’t skip it!
Mini Chocolate Chips: Because, hello, chocolate! These tiny bites of joy are sprinkled throughout the oats and dotted on top for that extra chocolatey goodness.
Cookie Dough Pieces: These are optional but come on—who wouldn’t want a bit of cookie dough to nibble on with their oats? You can use store-bought or whip up a quick batch at home.
Crushed Graham Crackers: For that subtle crunch and a nod to the classic s’more flavor, crushed graham crackers make a lovely topping if you’re feeling adventurous!
Is Cookie Dough Overnight Oats Good for You?
Now, you might be wondering, “Is this actually good for me?” Well, let’s break it down, shall we?
Rolled Oats: They’re not just delicious; they’re also packed with fiber, which can keep you full and satisfied until lunch.
Greek Yogurt: This is a fantastic source of protein and probiotics, helping your gut stay happy—who doesn’t want that?
Maple Syrup and Honey: While they add sweetness, it’s best to stick with moderation as too much sweetness can add up.
That being said, if you want to dial down the sweetness or the calories, feel free to reduce the syrup! You can always jazz it up with fresh fruits like berries or banana slices.
Here’s What You Need:
– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– 1/2 cup Greek yogurt (or a dairy-free alternative)
– 2 tablespoons maple syrup (or honey)
– 1 teaspoon vanilla extract
– 2 tablespoons almond flour (or all-purpose flour)
– 1/4 teaspoon salt
– 1/4 cup mini chocolate chips (plus extra for topping)
– 2 tablespoons cookie dough pieces (store-bought or homemade, optional)
– Crushed graham crackers (for topping, optional)
This recipe serves 2, so feel free to double it if you’re feeding a hungry household!
How to Make Cookie Dough Overnight Oats?
1. In a medium bowl, combine the rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, almond flour, and salt. Stir well until all ingredients are fully mixed—be sure no oats are left dry!
2. Gently fold in the mini chocolate chips and cookie dough pieces if you’re going for indulgence.
3. Transfer the mixture into a jar or container with a lid. Seal it tight and pop it in the fridge for at least 4 hours, but if you can wait overnight, it’s even better!
4. The next morning, give the oats a good stir and add a splash more milk if you like them a bit thinner.
5. Serve topped with more mini chocolate chips, crushed graham crackers, and a sprinkle of cookie dough pieces if you’re feeling fancy!
6. Enjoy your delicious cookie dough overnight oats cold or at room temperature—either way, it’s a treat!
Fun Tips to Elevate Your Oats!
– If you want to make it a bit healthier, toss in some chia seeds or flaxseeds for an extra fiber boost.
– Switch it up by adding seasonal fruits like bananas or berries into the mix before soaking—so versatile!
– For a bit of crunch, try adding nuts or seeds on top just before serving!
– Feeling adventurous? Create a decadent variation by adding a scoop of your favorite nut butter!
I’m telling you, these Cookie Dough Overnight Oats are everything you need to kick-start your day on a sweet note! They’re delightful, easy to prepare, and the perfect excuse for a little indulgence in the morning. So promise me you’ll give them a try, and let me know what you think! Can’t wait to hear all about your cookie dough adventures!
