Oh, let me tell you, there’s something utterly comforting about a plate of Cream of Mushroom Pork Chops! I absolutely love whipping up this dish when I’m looking for a cozy dinner that’s both satisfying and comforting. It reminds me of family meals growing up when my mom would make something similar after a long day at work. The aroma of sizzling pork chops mixed with the earthy scent of mushrooms feels like a warm hug, doesn’t it?
This recipe is unique because it combines hearty pork chops with a creamy mushroom sauce that’s just to die for! What’s better is that it’s so easy to make – perfect for a weeknight dinner or impressing guests at the dinner table. Plus, you can easily adapt the ingredients, so let’s dive right in!
What’s in Cream of Mushroom Pork Chops?
– Bone-in Pork Chops: These provide a meaty, juicy flavor and are perfect for soaking up that fabulous mushroom sauce. I like my chops about an inch thick for the best texture.
– Salt and Pepper: Classic seasonings that elevate the flavors. Feel free to adjust to your taste!
– Olive Oil: Great for searing the chops; it also adds a touch of richness. I always recommend extra virgin for that robust flavor.
– Medium Onion: This aromatic is essential for building flavor. I love using a sweet or yellow onion for a nice balance.
– Garlic: The more, the merrier! Garlic brings that depth and richness to the dish.
– Fresh Mushrooms: I usually go for button or cremini mushrooms, but feel free to use whatever is available. Fresh is best, but canned works in a pinch!
– Dried Thyme: Just a dash of this herb takes the flavor profile to another level. It’s like a little sprinkle of magic!
– Cream of Mushroom Soup: This is the star of the show! You can use store-bought or make your own for a healthier alternative.
– Heavy Cream: This is totally optional but if you’re feeling indulgent, go for it. It makes the sauce ultra-rich and creamy!
– Chicken Broth: This provides that extra layer of flavor while helping to create a luscious sauce.
– Fresh Parsley or Rosemary: A little garnish brightens up the dish and adds a splash of color!
Is Cream of Mushroom Pork Chops Good for You?
You know, I like to enjoy my favorite dishes without a lot of guilt. This Cream of Mushroom Pork Chops recipe certainly has its health benefits!
Pork Chops: They are a great source of protein and essential vitamins. Just remember, moderation is key as they can be high in fat!
Mushrooms: These little guys are low in calories and packed with nutrients. They’re rich in antioxidants and can contribute to your overall health.
Chicken Broth: Using low-sodium chicken broth can cut down on the salt content while still giving you plenty of flavor!
On the flip side, if you’re watching your calorie intake, consider skipping the heavy cream or opting for a light version of the cream of mushroom soup. It’s all about balance!
Ingredients
– 4 bone-in pork chops (about 1 inch thick)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 ounces fresh mushrooms, sliced (or 1 can of sliced mushrooms, drained)
– 1 teaspoon dried thyme
– 1 cup cream of mushroom soup (canned or homemade)
– 1/2 cup heavy cream (optional, for extra creaminess)
– 1 cup chicken broth
– Fresh parsley or rosemary, for garnish
*This recipe serves about 4 people.*
How to Make Cream of Mushroom Pork Chops?
1. **Prepare the Pork Chops**: Start by seasoning both sides of the pork chops with salt and pepper. Trust me, this simple step makes a world of difference!
2. **Sear the Chops**: Heat the olive oil in a large skillet over medium-high heat. When it’s hot, carefully place the pork chops in the skillet. Sear them for about 4-5 minutes on each side until they develop that beautiful golden brown crust. Remove them from the skillet and set aside.
3. **Cook the Aromatics**: In the same skillet, toss in the chopped onion. Sauté for about 3 minutes until it turns translucent. Then, add in the minced garlic and sliced mushrooms, cooking for another 4-5 minutes until the mushrooms are tender and inviting.
4. **Create the Sauce**: Sprinkle the thyme over that delicious mushroom mixture. Now, stir in the cream of mushroom soup and chicken broth until well combined. If you’re adding heavy cream, sprinkle it in right now for extra creaminess!
5. **Combine Chops and Sauce**: Place the pork chops back in the skillet and spoon some of that sauce right over the top. Bring everything to a gentle simmer, cover, and let it cook for about 20-25 minutes. You want the pork to be cooked through and reaching an internal temperature of 145°F.
6. **Serve**: Take it off the heat and garnish with fresh parsley or rosemary. Serve these delectable pork chops with your choice of sides like rice or creamy mashed potatoes – they’ll soak up all that marvelous sauce!
You’ll absolutely love this comforting dish – it’s like a cozy dinner in a bowl.
Tip: Serving Up Happiness!
Feeling adventurous? Switch things up by adding in some spinach or artichokes for an extra veggie boost! You can also serve this dish alongside a bright salad to balance that rich creaminess.
I truly hope you give these Cream of Mushroom Pork Chops a whirl! Trust me, your taste buds will thank you – and don’t forget to invite a friend over to share the joy! Enjoy and happy cooking! 🍽️
