Oh my goodness, you guys! If you’re looking for a decadent dessert that will steal the show at any gathering, let me introduce you to my absolute favorite—a creamy, dreamy Amish Peanut Butter Cream Pie! This pie is like a sweet hug for your taste buds and trust me, it’s a crowd-pleaser.
I stumbled upon this recipe a few years ago while watching the Food Network on a lazy Sunday afternoon, and I’ve been hooked ever since! Every time I bring it to a potluck or family gathering, I’m met with enthusiastic nods and smiles. There’s just something magical about that silky peanut butter filling combined with the graham cracker crust. It’s the ultimate treat for all the peanut butter lovers out there. Plus, it’s pretty easy to whip up, making it a go-to whenever I want to impress!
What’s in Amish Peanut Butter Cream Pie?
Pre-made graham cracker crust (9-inch): This is the foundation of our pie! Using a pre-made crust cuts down on prep time, but you could easily make your own if you’re feeling ambitious.
Creamy peanut butter: The star of the show! I love using a good-quality brand like Jif or Skippy for that perfectly smooth texture. The richer, the better!
Powdered sugar: This adds the perfect sweetness to balance that creamy peanut butter goodness.
Heavy whipping cream: Whipping up this cream creates that light, fluffy texture that takes this pie over the top!
Vanilla extract: A splash of vanilla elevates the flavors and adds depth to our pie.
Cream cheese: This gives our pie that rich, creamy base that makes every bite melt in your mouth.
Confectioners’ sugar: This adds that extra sweetness to our cream cheese mixture, creating heavenly goodness.
Crushed graham crackers (for garnish): These add a lovely crunch and complement the crust beautifully. Plus, they just look so pretty on top.
Additional whipped cream for topping (optional): Because who doesn’t love a little bit more cream?
Is Amish Peanut Butter Cream Pie Good for You?
Now, let’s be real—this pie is not exactly a superfood, but hey, it’s dessert! Here’s a little rundown on what to consider:
Peanut Butter: Packed with protein and healthy fats, peanut butter can be a great source of energy. Just be mindful of portion size—the deliciousness can be hard to resist!
Heavy Whipping Cream: While it adds amazing richness, it’s also high in calories and fat. You could swap in a lower-fat option if you’re watching your intake, but it’s hard to beat the real thing for flavor!
Cream Cheese: This adds creaminess, but it’s a bit higher in fat. If you’re looking for a lighter option, you can find low-fat cream cheese alternatives.
So this pie might be a splurge, but it’s worth every delicious bite for those special moments!
How to Make Amish Peanut Butter Cream Pie?
1. First things first, grab a mixing bowl and beat the softened cream cheese until it’s smooth and creamy. This is where we start building all that velvety texture.
2. Next, throw in the creamy peanut butter and powdered sugar, mixing until everything is fully combined and creamy.
3. In a separate bowl (I know, more dishes—sorry!), whip the heavy cream with the vanilla extract until stiff peaks form. This is the fluffy goodness that will make our pie heavenly!
4. Gently fold the whipped cream into the peanut butter mixture until everything looks well combined and lovely.
5. Now, spoon the peanut butter filling into your pre-made graham cracker crust and smooth the top with a spatula. Look at that beauty!
6. Time to chill! Refrigerate the pie for at least 2-3 hours, or until it’s set. It’s a great time to catch up on your favorite shows while dreaming of that first slice.
7. Once set, feel free to top the pie with additional whipped cream (if you want to go all out) and sprinkle those crushed graham crackers on top for a little extra flair.
8. Finally, slice, serve chilled, and don’t forget to enjoy every decadent moment!
Peanut Butter Pie Perfection Tips
If you’re feeling adventurous, here are some fun variations and tips to elevate your pie experience even further:
– Swap the graham cracker crust for an Oreo crust if you’re in the mood for chocolate flavors—talk about a match made in sugar heaven!
– Want to kick up the flavor? Consider drizzling some chocolate syrup on top before serving.
– This pie can easily be made a day in advance, making it perfect for entertaining. Just store it in the fridge until you’re ready to serve.
I can’t emphasize enough how much you need to try this Amish Peanut Butter Cream Pie. It’s rich, creamy, and simply delightful! If you make it, let me know how it turns out! Happy baking, my friends!
