Oh, let me tell you about these scrumptious Apple Pie Cinnamon Rolls! When I first decided to combine two of my favorite treats – cinnamon rolls and apple pie – I was unsure how it would turn out. But boy, oh boy, did it exceed my expectations! The sweet and spicy aroma that fills your kitchen while they bake is downright heavenly and instantly transports me back to my grandma’s kitchen during the fall. Talk about nostalgia!
These rolls are perfect for brunch or as a sweet treat for a cozy afternoon. The fluffy dough paired with gooey apple filling and that delightful icing on top just makes my heart sing. And the best part? They’re deceptively simple to make! Trust me, once you try these, you’ll be craving them again and again.
What’s in Apple Pie Cinnamon Rolls?
Let’s break down this delightful recipe’s ingredients so you can whip these up in no time.
Cinnamon Roll Dough: The star of the show! You can either buy pre-made dough or whip up a batch from scratch – either way works! If you want to go homemade, I love using a classic yeast dough for that fluffy texture.
Brown Sugar: This is what adds that rich, caramel flavor to our filling. Make sure it’s packed for maximum sweetness!
Cinnamon: The aromatic spice that ties everything together. You can never have too much cinnamon in my book!
Chopped Apples: Fresh or pre-sliced; I recommend using Granny Smith for that tartness that balances the sweetness of the sugar.
Butter: Melted butter helps our filling stick and adds richness. You can never go wrong with a little extra butter!
Powdered Sugar: Perfect for that dreamy icing on top. It’s like a sweet blessing for your rolls.
Is Apple Pie Cinnamon Rolls Good for You?
While we all know that these rolls are indulgent, there are a few things to note about their health profile.
Apples: Packed with fiber and vitamins, they add a nice nutritional kick to the filling. Just remember to eat in moderation!
Cinnamon: This spice may help with blood sugar levels and has some antioxidant properties. So the more, the merrier, right?
On the flip side, these rolls do contain sugar and carbs, so it’s best to enjoy them as a special treat rather than an everyday snack. Balance is key!
Ingredients List
– **For the Dough** (makes about 12 rolls):
– 1 package of cinnamon roll dough (or homemade if you’re feeling adventurous)
– **For the Filling**:
– 1 cup of packed brown sugar
– 2 tablespoons of cinnamon
– 2 cups of chopped apples (about 2-3 medium apples)
– 4 tablespoons of melted butter
– **For the Icing**:
– 1 cup of powdered sugar
– 2-3 tablespoons of milk (adjust for desired consistency)
How to Make Apple Pie Cinnamon Rolls?
1. **Prep the Dough**: If you’re using store-bought dough, simply roll it out on a lightly floured surface into a large rectangle. If making from scratch, follow your dough recipe until it’s fluffy and ready to roll.
2. **Mix Filling**: In a bowl, combine brown sugar and cinnamon. Stir in the melted butter until it resembles a crumbly mixture. Fold in the chopped apples.
3. **Spread the Filling**: Evenly spread your apple mixture over the rolled-out dough, leaving a small border around the edges.
4. **Roll it Up**: Starting from one end, roll the dough tightly into a log. It can be a little messy, but that’s part of the fun!
5. **Cut the Rolls**: Use a sharp knife or dental floss (yes, you read that right!) to slice the log into about 12 equal pieces.
6. **Let Them Rise**: Place the rolls in a greased baking dish, cover with a towel, and let them rise for about 30 minutes, or until they puff up.
7. **Bake**: Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes, or until they’re golden brown and your kitchen smells heavenly.
8. **Prepare the Icing**: While the rolls cool slightly, mix the powdered sugar with milk to create a smooth icing. The consistency should be pourable but thick enough to hold its shape.
9. **Drizzle and Enjoy**: Drizzle the icing over the warm rolls and serve them with a smile!
Sweet Suggestions for Serving
Consider topping your rolls with some whipped cream for an extra treat! You can also switch up the filling by adding nuts or raisins for a twist. And if you have leftovers (which is hard to believe), they reheat wonderfully in the microwave for a few seconds!
I just can’t get enough of these Apple Pie Cinnamon Rolls, and I bet you’ll fall in love with them too. So, dust off that apron and get ready to fill your kitchen with warm, fragrant goodness. I can’t wait to hear how yours turn out!
