Oh my goodness, where do I even start with this deliciousness? If you’re ever in the mood for a quick, easy, and absolutely mouthwatering dish, you have to try my Asian-Inspired Egg Roll in a Bowl! This recipe has become one of my go-to meals. I mean, who doesn’t love the flavors of an egg roll without the fuss of frying? Plus, it’s a fantastic way to get in a healthy dose of veggies and protein while feeling like you’re indulging in your favorite takeout!
I have fond memories of making this dish on busy weeknights when I needed something satisfying but didn’t want to spend hours in the kitchen. It’s a meal that effortlessly brings everyone around the table. And since it’s all made in one skillet, cleanup is a breeze! Trust me, once you try this, you’ll be hooked, and likely will find yourself making it on repeat. Let’s jump into the details, shall we?
What’s in Asian-Inspired Egg Roll in a Bowl?
Ground Pork or Chicken: The star of this bowl! I often choose ground pork for that rich, savory flavor, but chicken works great if you want something lighter.
Green Cabbage: Shredded and packed with crunch, cabbage is a must for that egg roll feel.
Carrots: Julienned or shredded, they add a beautiful pop of color and sweetness to the dish.
Onion: Diced onion provides a lovely base flavor that enhances every bite.
Garlic: Fresh garlic is essential for that aromatic touch. You can never have too much garlic!
Soy Sauce: This brings the salty umami flavor; tamari is a great gluten-free substitute!
Sesame Oil: Just a tablespoon adds a wonderful nuttiness that elevates the dish to another level.
Rice Vinegar: This adds a little tang that brightens everything up—so good!
Green Onions: Just like a cherry on top, they add freshness and flavor. Plus, they look pretty!
Ground Ginger: A hint of ginger gives it that warm, aromatic kick. Fresh ginger is also a great option if you have it on hand.
Salt and Pepper: These simple seasonings bring all the flavors together.
Optional Sesame Seeds: For that final touch of crunch and a sprinkle of elegance!
Is Asian-Inspired Egg Roll in a Bowl Good for You?
Absolutely! This dish is not just delicious; it’s also packed with nutrients.
Ground Pork or Chicken: Provides a hearty source of protein, essential for muscle repair and overall health. Just watch the portion sizes if you’re trying to keep fats in check!
Green Cabbage: Rich in vitamins K and C, and packed with fiber to keep things moving in your digestive system.
Carrots: Loaded with beta-carotene, which our body converts into vitamin A – great for your eyes!
Onions and Garlic: Both offer antioxidant properties and are known to support heart health.
Just remember, like anything, moderation is key. If you’re keeping an eye on sodium intake, be cautious with the soy sauce or opt for a low-sodium version.
Ingredients
– 1 lb ground pork (or chicken for a lighter option)
– 4 cups green cabbage, shredded
– 1 cup carrots, julienned or shredded
– ½ cup onion, diced
– 2 cloves garlic, minced
– 2 tbsp soy sauce (or tamari for gluten-free)
– 1 tbsp sesame oil
– 1 tbsp rice vinegar
– 2 green onions, sliced (plus more for garnish)
– 1 tsp ground ginger (or 1 tbsp fresh ginger, minced)
– Salt and pepper to taste
– Optional: sesame seeds for garnish
*Serves 4*
How to Make Asian-Inspired Egg Roll in a Bowl?
1. Heat a large skillet or wok over medium-high heat. Add the sesame oil and heat until it shimmers.
2. Toss in the diced onion and minced garlic. Sauté for about 2-3 minutes until they’re softened and smell incredible.
3. Add the ground pork (or chicken) to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
4. Stir in the shredded cabbage, carrots, and ginger. Cook for an additional 5-6 minutes, stirring frequently, until the veggies are tender but still crisp.
5. Pour in the soy sauce and rice vinegar, stirring everything to coat evenly. Cook for another 2 minutes so the flavors can meld beautifully.
6. Season with salt and pepper to taste. Remove from heat and stir in the sliced green onions.
7. Serve warm, garnished with extra green onions and sesame seeds, if you’re feeling fancy!
Creative Twists and Serving Suggestions
Feeling adventurous? Try adding more veggies like bell peppers or snap peas for extra crunch. If you like it spicy, a splash of sriracha or red pepper flakes will bring the heat! You can also swap out the protein for ground turkey or tofu if you want to keep it plant-based.
This dish is fantastic on its own, but if you’re looking to stretch it further, serve it over some rice or cauliflower rice for that extra fullness.
I can’t wait for you to give this lovely recipe a try! It’s perfect for any night of the week, and you’ll have a warm and hearty meal without breaking a sweat! Please do let me know how it turns out, and feel free to share any variations you come up with. Happy cooking!
