Oh boy, let me tell you why I absolutely adore these Bacon Wrapped Water Chestnuts! Every time I whip up a batch, I’m taken back to my favorite family gatherings and parties that seemed to somehow revolve around delicious appetizers. These little bites of heaven are a crowd favorite, and I’ve even caught my grandma pretending to be innocent while she sneakily takes extra helpings when she thinks no one is watching. (Spoiler alert: we all notice, Grandma!)
What makes these treats so irresistible is the delightful contrast of crispy bacon and the crunchy, slightly sweet water chestnuts. They soak up the tangy barbecue sauce like pros and create a flavor explosion that keeps me coming back for more. Plus, they’re super easy to prepare, which means more time for us to enjoy the party rather than being stuck in the kitchen. Can you hear the applause?
What’s in Bacon Wrapped Water Chestnuts?
Whole Water Chestnuts: These crunchy gems are the star of the show! They provide a light and refreshing bite that pairs perfectly with the smoky bacon. I usually go for the canned ones—you know, the easy way!
Bacon: Who can resist crispy bacon? You want that rich flavor that gives each bite a satisfying crunch. I prefer using thick-cut bacon, but regular works in a pinch!
Barbecue Sauce: This is where the magic happens! A tangy, smoky sauce brings everything together. I often reach for a quality brand with no high fructose corn syrup for a better taste and cleaner ingredients.
Brown Sugar: A sprinkle of this adds a touch of sweetness, helping to caramelize the bacon. If you’re feeling adventurous, feel free to adjust the amount to suit your taste!
Toothpicks: Not an ingredient in the typical sense, but essential for keeping those bacon-wrapped delights together—I’m all about style and functionality!
Fresh Parsley: A pop of color for garnish. Plus, it adds that little herbaceous note that balances the richness of the bacon.
Is Bacon Wrapped Water Chestnuts Good for You?
Well, if you’re looking for a wholesome, health-focused dish, maybe keep these as an occasional treat! The **water chestnuts** are low in calories and provide a nice crunch without much guilt. However, the **bacon** packs a punch in terms of fat and sodium, so moderation is key here. If you want to reduce the sodium content, consider opting for low-sodium bacon! The **barbecue sauce** can also have a fair bit of sugar, so keep an eye on the brands you choose if you’re watching your sugar intake. All in all, these are a perfect party food that offers great flavors, just be mindful of portion sizes!
Ingredients List
– 12 oz can of whole water chestnuts, drained
– 10 slices of bacon, cut in half
– 1 cup barbecue sauce
– 1/4 cup brown sugar (optional for sweetness)
– Toothpicks for securing
– Fresh parsley, chopped (for garnish)
**Servings:** About 20 pieces
How to Make Bacon Wrapped Water Chestnuts?
1. Preheat your oven to 400°F (200°C) so it’s nice and hot when you’re ready to bake.
2. Take each drained water chestnut and wrap it with a half slice of bacon. Secure it with a toothpick to keep it together—these little guys are not going anywhere!
3. Place the wrapped water chestnuts on a baking sheet lined with parchment paper. This makes cleanup a breeze and prevents sticking.
4. In a small bowl, mix together the **barbecue sauce** and **brown sugar** (if you’re using it) until combined.
5. Brush that delicious barbecue sauce mixture over the bacon-wrapped water chestnuts, ensuring they are well coated. More sauce means more flavor!
6. Bake in your preheated oven for 25–30 minutes, or until the bacon is crispy and caramelized to perfection. Your kitchen is going to smell heavenly!
7. Once they’re done, remove them from the oven and let them cool slightly before moving them to a serving plate. Trust me, no one likes burnt fingers!
8. Garnish with chopped fresh **parsley** to bring a touch of freshness and color before serving.
Party Delight: Tips and Variations
Want to switch things up? I’ve got a few fun ideas! If you’re feeling daring, add a drizzle of hot sauce to the barbecue sauce for a spicy kick—perfect for the heat lovers out there. You can also make these ahead of time; just prepare them, put them in the fridge, and bake right before your guests arrive.
I really hope you give these Bacon Wrapped Water Chestnuts a try! They make for such a fun party dish, and I can’t wait to hear how they turn out for you. Don’t forget to share your stories—whether it’s your family trying to snatch them off the plate or a creative tweak you tried. Happy cooking!
