I can already taste the comforting flavors of this Beef Tips and Gravy just thinking about it! There’s something so heartwarming about a pot of tender beef simmering away, filling the house with mouthwatering aromas on a chilly evening. This dish has been a family favorite in my household for years, and I can vividly recall the cozy dinners spent around the table, sharing stories and laughter over heaping plates of this savory goodness.
What I love most about this recipe is how simple it is—just a handful of ingredients come together to create something truly special. Whether it’s a weeknight dinner or a gathering with friends, Beef Tips and Gravy never fails to impress. So, let’s roll up our sleeves and dive into what makes this dish so tasty and why I think you’ll fall in love with it too!
What’s in Beef Tips and Gravy?
Beef Stew Meat: I usually opt for chuck because it becomes incredibly tender when slow-cooked. Just look for pieces that are well-marbled for the best flavor.
Olive Oil: This is my go-to for sautéing. It adds a lovely richness to the dish without overpowering the other flavors.
Onion: Diced onions add a sweet base to our gravy. They caramelize beautifully and pair perfectly with the beef.
Garlic: You can’t go wrong with garlic! It adds a punch of flavor to the dish that keeps you craving more.
Beef Broth: This is the foundation of our gravy. I prefer low-sodium broth so I can control the saltiness.
Mushrooms: They’re optional, but oh-so-good if you decide to add them. They soak up the gravy and add an earthy flavor.
Worcestershire Sauce: This magical sauce enhances the umami and brings everything together.
Soy Sauce: Just a little bit ramps up the savory goodness.
Tomato Paste: It thickens up the sauce and adds rich color.
Cornstarch: This will help us achieve that perfect gravy consistency when mixed with water.
Dried Thyme: A pinch of this herb adds a lovely aromatic touch.
Salt and Black Pepper: Basic but essential for seasoning!
Fresh Parsley: Just a sprinkle adds freshness and a pop of color for serving!
Is Beef Tips and Gravy Good for You?
Now, I know what you might be thinking—beef and gravy don’t always scream healthy. But let’s break it down a bit!
Beef Stew Meat: Packed with protein, beef helps keep you full and satisfied. Just remember to enjoy it in moderation, especially if you’re watching your saturated fat intake.
Olive Oil: A heart-healthy fat, it contains monounsaturated fats that are great for your heart.
Onion and Garlic: These two ingredients have numerous health benefits, including boosting your immune system and providing antioxidants.
Mushrooms: Low in calories and high in nutrients like Vitamin D, they make a great addition if you want to amp up the health factor.
The beauty of this dish is that it can be served with a variety of sides—think mashed potatoes or steamed veggies—to round out the meal and keep it balanced!
Ingredients for Beef Tips and Gravy
– 2 lbs beef stew meat (such as chuck, cut into bite-sized pieces)
– 2 tbsp olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 cups beef broth
– 1 cup mushrooms, sliced (optional)
– 1/4 cup Worcestershire sauce
– 2 tbsp soy sauce
– 1 tbsp tomato paste
– 2 tbsp cornstarch (mixed with 2 tbsp water)
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh parsley, chopped (for garnish)
*Serves 6 generously.*
How to Make Beef Tips and Gravy?
1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the diced onion and cook until softened, about 2-3 minutes.
2. Add the minced garlic and cook for an additional 30 seconds until fragrant.
3. Add the beef tips to the skillet, browning them on all sides, approximately 5-7 minutes. Do this in batches if necessary to avoid overcrowding the pan.
4. Once the beef is browned, add the mushrooms (if using), beef broth, Worcestershire sauce, soy sauce, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
6. After the beef is tender, remove the cover and stir in the cornstarch mixture to thicken the gravy. Cook for an additional 5 minutes, stirring until the gravy reaches the desired consistency.
7. Serve the beef tips and gravy over mashed potatoes or egg noodles. Garnish with fresh parsley for a colorful finish!
Serving Suggestions: Perfect Pairings!
Oh, let’s chat about what to serve alongside this delicious dish! It pairs wonderfully with a side of steamed vegetables—think broccoli or green beans—to add a pop of color and nutrition. A simple salad with a light vinaigrette also makes a lovely accompaniment, balancing out the richness of the gravy.
And let’s not forget about leftovers! This dish keeps beautifully in the fridge for about three days. I love reheating it and enjoying it as a cozy lunch the next day. Just warm it up on the stovetop or in the microwave, and you’ll have a delicious meal ready in no time.
I can’t wait for you to try this Beef Tips and Gravy recipe! I promise once you savor that tender beef drowning in flavorful gravy, you’ll be hooked. Be sure to share your experiences—whether it’s tips you’ve added or the smiles around your table. Enjoy every delicious bite!
