Oh boy, do I have a treat for you today! Let me introduce you to my absolute favorite comfort dish that always brings back the warmest memories of family dinners: Italian Meatloaf! It’s not your typical meatloaf; oh no! This one is packed with flavor, ooey-gooey cheese, and a delicious marinara sauce that’ll make your taste buds dance.
The first time I made this hearty dish was a chilly evening a few years back. I was trying to recreate that cozy Italian restaurant vibe in my own kitchen. I still remember the delightful aroma that filled the house, drawing everyone out of their winter hibernation. The blend of herbs, the bubbling cheese, and the warmth of the oven lured us all in. It was a massive hit, and ever since then, it’s been my go-to recipe whenever I need a little culinary hug!
What’s in Best Italian Meatloaf?
Let’s break down the ingredients that make this dish so special.
Ground Beef: The heart of this meatloaf! I often use a mix of ground beef and pork for an extra depth of flavor, but all beef works beautifully too.
Italian-style Breadcrumbs: These give the meatloaf its classic texture. They help keep the meatloaf moist while adding a hint of Italian seasoning.
Grated Parmesan Cheese: Ah, Parmesan! It adds a nutty richness that elevates the whole dish. I prefer the freshly grated kind, but the pre-grated works in a pinch.
Milk: This helps bind everything together and keeps the meatloaf moist and tender.
Large Eggs: Another binding agent. They add a creaminess that enriches the mixture.
Chopped Onion: For that aromatic touch! A must-have to get those savory flavors to mingle.
Garlic: Because garlic makes everything better! It adds warmth and depth—a true essential.
Dried Oregano and Dried Basil: These herbs bring that quintessential Italian flavor. I always have a stash in my pantry; they’re lifesavers for flavoring.
Salt and Black Pepper: Simple basics that enhance all the flavors.
Marinara Sauce: This is what takes the meatloaf to the next level! Not only is it mixed into the meatloaf, but we also use more on top to create a beautiful, tangy layer.
Shredded Mozzarella Cheese: Who can resist ooey-gooey melted cheese? This cheese gives a lovely melty topping that’s simply irresistible.
Fresh Parsley: For garnishing! A sprinkling of green adds a fresh finish to the dish.
Is Best Italian Meatloaf Good for You?
Now, I know what you might be thinking: “Is this meatloaf going to fit into my healthy eating plan?” Well, let’s chat about it!
Ground Beef: It’s a good source of protein, but I recommend choosing lean cuts to reduce fat content.
Italian-style Breadcrumbs: They provide carbs, and when made from whole grains, they can contribute some fiber!
Parmesan Cheese: This adds calcium and flavor, but cheese is still high in saturated fats, so moderation is key.
Vegetables (Onion and Garlic): Onions are rich in antioxidants, and garlic is known for its immune-boosting properties. Yay for veggies!
Overall, Italian meatloaf can be included in a balanced diet if enjoyed in moderation. Pair it with a side salad to up those greens!
Ingredients List
– 2 pounds ground beef (or a mix of ground beef and pork)
– 1 cup Italian-style breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/2 cup milk
– 2 large eggs
– 1/2 cup chopped onion
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup marinara sauce (plus extra for topping)
– 1 1/2 cups shredded mozzarella cheese
– Fresh parsley, chopped (for garnish)
*Serves about 6-8 people, depending on appetites!*
How to Make Best Italian Meatloaf?
Alright, here’s the magic—follow these steps to create this scrumptious dish:
1. Preheat your oven to 350°F (175°C). Get that oven nice and toasty!
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, oregano, basil, salt, and pepper. Mix it until just combined—no need to overdo it!
3. Form that mixture into a loaf shape and place it into a greased baking dish or on a lined baking sheet. It doesn’t have to be perfect; it’s home cooking after all!
4. Spread 1 cup of marinara sauce evenly over the top of the meatloaf. Make it pretty; you want that sauce to be visible!
5. Now, it’s time to bake! Pop the meatloaf in your preheated oven and let it bake for 1 hour.
6. After that hour is up, take it out and sprinkle the shredded mozzarella cheese on top. Yes, please!
7. Return the meatloaf to the oven and bake for another 10-15 minutes or until that cheese is melted and bubbly.
8. Once you’re satisfied with that gooey cheese, take it out of the oven and let it rest for about 10 minutes before slicing—trust me, this waiting game makes a difference!
9. Finally, garnish with fresh parsley before serving. Serve with extra marinara sauce on the side if you’re feeling fancy!
Serving Suggestions and Tips
Here’s where you can make it your own! This Italian meatloaf pairs perfectly with a steaming plate of spaghetti or a fresh side salad. Feeling adventurous? Add a layer of sliced pepperoni or cooked Italian sausage within the meatloaf for an extra flavor boost!
If you end up with leftovers (which is rare but possible), this meatloaf reheats beautifully and can be used in sandwiches with crusty bread for lunch the next day.
So gather your ingredients and give it a shot! Trust me; your family and friends will thank you, and you might even get a couple of requests for the recipe—it’s that good! I can’t wait to hear how yours turns out, so let me know when you try it! Happy cooking!
