Oh, let me tell you about these Blue Velvet Brownies! Honestly, I don’t think I’ve ever made a dessert that’s as much of a showstopper as these beauties. The rich, indulgent flavor of chocolate combined with that vibrant blue hue is enough to make anyone curious, and the best part? They are just as fun to eat as they are to make!
I remember the first time I baked these brownies – it was during a family get-together, and I wanted something cute and unique to surprise everyone. When they saw the bright blue color, the room erupted in giggles and awe. Once they tasted them, they were hooked! Soft, rich, and a perfect blend of flavors, these brownies quickly became a staple in my baking repertoire. Who knew adding a bit of color could bring so much joy?
What’s in Blue Velvet Brownies?
Flour: The base of the brownies! I prefer using all-purpose flour for a soft and chewy texture.
Cocoa Powder: This is where the rich chocolate flavor comes from; I always go for a high-quality unsweetened cocoa powder to elevate the brownie experience.
Baking Powder: Just a pinch of this leavening agent ensures our brownies rise beautifully, creating that soft and fudgy center we all love.
Butter: I use unsalted butter, which I always recommend for baking. Melting it adds moisture and richness to the brownies.
Sugar: A mix of granulated sugar and brown sugar brings sweetness and also helps maintain that moist texture.
Eggs: These little wonders bind everything together while adding richness.
Vanilla Extract: The secret ingredient! A splash of pure vanilla extract adds warmth and depth to our brownies.
Blue Food Coloring: This is the fun part! It gives our brownies that gorgeous blue color. I recommend using gel food coloring for vibrant results.
Is Blue Velvet Brownies Good for You?
Now, let’s keep it real – these brownies aren’t exactly health food, but they sure are a delicious treat!
Cocoa Powder: It does come with a few benefits! Dark chocolate can be quite rich in antioxidants, which is something to hang onto when indulging.
Butter and Sugar: We all know these contribute to the rich flavor, but they also mean moderation is key. These brownies are perfect for a special occasion or as a sweet treat to share with friends.
Overall, these brownies are a delightful indulgence, great for a treat, celebration, or just because you want to enjoy something fun and unique! Just be sure to enjoy them in moderation.
Ingredients List
– 1 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– Blue gel food coloring (to your desired brightness)
*Yield: 12 brownies*
How to Make Blue Velvet Brownies?
1. Preheat your oven to 350°F (175°C) and grease or line a baking pan (an 8×8 inch pan works perfectly).
2. In a bowl, whisk together the flour, cocoa powder, and baking powder. Set this aside; it’s the dry mixture.
3. In a separate bowl, cream together the melted butter and both sugars until it’s nice and fluffy. This is where the magic starts!
4. Beat in the eggs one at a time, then add vanilla extract. Don’t forget to sneak a taste!
5. Now for the fun part – mix in your blue food coloring until you achieve that stunning color. Go bold!
6. Gradually fold in the dry mixture from the first bowl until just combined, revealing that beautifully swirled batter.
7. Pour the batter into the prepared baking pan and spread it out evenly.
8. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Let them cool in the pan for about 10 minutes, then move them to a wire rack to cool completely. Cut them into squares, grab a fork (or just your hands!), and enjoy!
Little Blue Velvet Tips and Tricks
– Want to switch it up? Consider adding some chocolate chunks or nuts for a little extra texture and flavor.
– These brownies are fantastic with a scoop of vanilla ice cream on top – it’s like a party in your mouth!
– These brownies store well in an airtight container for about 3-5 days, but trust me, they won’t last that long!
So, there you have it! I hope you find joy in making these delightful Blue Velvet Brownies as much as I do. They are sure to bring a smile to your face and to everyone you share them with. Happy baking! Don’t forget to let me know how yours turn out!
