There’s something incredibly delightful about a warm, flaky pastry wrapped around a savory sausage, right? When I first stumbled upon the idea of Breakfast Pigs in a Blanket, I thought, “This is genius!” It wasn’t long before they became a breakfast staple in my home. The combination of buttery crescent roll dough and juicy breakfast sausages puts a fun twist on a classic dish, plus they’re super easy to whip up for any gathering.
I swear this recipe has magical qualities! When I bring these to brunches, I can practically hear my friends’ swarming excitement the second they catch a whiff of the maple syrup and cinnamon baking in the oven. They’re perfect for lazy weekends or any morning that calls for a bit of indulgence. Trust me; once you serve these, they will disappear faster than you can say “Breakfast Pigs in a Blanket!”
What’s in Breakfast Pigs in a Blanket?
Crescent Roll Dough: The base of this dish, it’s buttery and flaky. I usually grab a can of refrigerated crescent roll dough from my local supermarket. It’s quick, easy, and makes assembly a breeze!
Breakfast Sausages: You can use either links or patties for this recipe. I prefer the links for easy wrapping and a cozy bite-sized treat. My favorite brand is Johnsonville for their juicy flavor.
Maple Syrup: This is where the magic happens! It adds that sweet touch that pairs perfectly with savory sausage. I always go for 100% pure maple syrup – the flavor is unmatched compared to the artificial stuff.
Cinnamon & Nutmeg: A sprinkle of these spices elevates the flavor profile and brings a warmth that screams “breakfast.” If you’re feeling daring, the nutmeg adds a lovely depth, but it’s optional.
Powdered Sugar: This will sweeten up our glaze and give it that dessert-like finish. I usually stock up on the store brand—no need to splurge!
Milk: Just a splash is needed for the glaze, and I often use almond milk for a dairy-free version.
Vanilla Extract: It’s the secret weapon in your glaze that brings everything together with its lovely aromatic flavor.
Cooking Spray: A light spray on the baking sheet ensures nothing sticks, but keep it optional based on your parchment paper.
Is Breakfast Pigs in a Blanket Good for You?
Well, it’s breakfast, so I’m not going to claim these are health food, but they certainly have their perks!
Breakfast Sausages: These tasty little links provide a good source of protein to kickstart your day. Just try to choose a brand with cleaner ingredients for a healthy boost.
Crescent Roll Dough: It’s definitely a treat rather than a staple, so it’s best enjoyed in moderation, but boy, it brings such joy!
Maple Syrup: Though it’s sweet, maple syrup has more antioxidants compared to refined sugars. Just keep an eye on the portion!
All in all, with a sprinkle of love and some balance in your diet, these can be shared and enjoyed with friends and family without a worry.
Ingredients
– 1 can refrigerated crescent roll dough
– 1 package breakfast sausages (links or patties)
– 1/4 cup maple syrup
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg (optional)
– 1/2 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– Cooking spray (if needed)
*Servings: About 12 pigs in a blanket*
How to Make Breakfast Pigs in a Blanket?
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. If using cooking spray, lightly spray the parchment.
2. In a small bowl, mix the maple syrup, cinnamon, and nutmeg. Set aside.
3. Unroll the crescent roll dough and separate it into triangles. For a more wrapped look, cut each triangle into smaller strips.
4. Take a breakfast sausage link and wrap it with a strip of crescent dough, making sure you cover the end to seal it. Place the wrapped sausage on the baking sheet and repeat with the remaining sausages and dough.
5. Once all the sausages are wrapped, drizzle the maple syrup mixture over the tops of the pigs in a blanket.
6. Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and cooked through.
7. While they’re baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a bowl until smooth.
8. Once the breakfast pigs in a blanket are done, remove them from the oven and let them cool slightly. Drizzle the glaze over the top before serving.
9. Serve warm and enjoy!
Brunch-Ready Tips and Tricks
These tasty treats are perfect for a brunch or breakfast gathering! If you want to make them ahead of time, simply wrap the sausages the night before, store them in the fridge, and bake them fresh in the morning. For a cheesy spin on the original, consider adding shredded cheese inside the wrap before sealing. And if you’re a maple lover, don’t be shy about drizzling extra syrup when serving!
I hope you get as much joy from these Breakfast Pigs in a Blanket as I do. Whether it’s for a cozy breakfast or a fun brunch with friends, these little gems are bound to become a favorite. So grab your apron and get cooking; I can’t wait to hear how they turn out for you! 🥳
