Oh my goodness, have I got a treat for you today! If you love cookies that have a rich, nutty flavor, you’re going to swoon over these Brown Butter Pecan Chocolate Chip Cookies. I mean, who wouldn’t be enchanted by the aroma of brown butter wafting through the kitchen? I’ll never forget the first time I made these cookies—I was home on a rainy afternoon, craving something sweet, and my friend came over just as I pulled the first batch from the oven. The look on her face when she took that first bite was priceless!
These cookies have a perfect combination of crunchy pecans, melty chocolate chips, and that divine brown butter flavor. Trust me, they’re not just your average chocolate chip cookie. They’re elevated, unique, and the perfect companion to a cozy night in or a festive gathering with friends. Plus, they’re super easy to whip up—you’ll be savoring cookies in no time!
What’s in Brown Butter Pecan Chocolate Chip Cookies?
Unsalted Butter: The star of the show! Browning the butter creates a nutty flavor that takes these cookies to the next level. I always opt for unsalted, so I can control the saltiness of the dough.
Brown Sugar: This gives the cookies a lovely chewiness and depth of flavor. Using packed brown sugar ensures that your cookies come out rich and scrumptious.
Granulated Sugar: Just a little bit of this guy helps to balance the sweetness and gives the cookies a nice crisp edge.
Egg and Egg Yolk: The combination of whole egg and extra yolk adds richness and moisture, resulting in a fudgy texture that’s hard to resist.
Vanilla Extract: Because what’s a cookie without a hint of vanilla magic? A splash of pure vanilla extract enhances the overall flavor profile beautifully.
All-Purpose Flour: This forms the structure of the cookies. Make sure to measure accurately for the perfect consistency.
Baking Soda: Just the right amount to help these cookies rise and achieve that perfect puffy shape.
Salt: Helps to enhance all the flavors—it’s basically a magic ingredient!
Semi-Sweet Chocolate Chips: These little morsels of joy bring that classic chocolate indulgence to the cookies.
Pecans: Chopped pecans add a delightful crunch and flavor; they’re like a cozy sweater for your cookies!
Flaky Sea Salt: Totally optional, but a sprinkle on top right before baking elevates each cookie to gourmet status.
Is Brown Butter Pecan Chocolate Chip Cookies Good for You?
Let’s be real here—these cookies are a bit of a treat, but they do offer some benefits!
Pecans: Packed with healthy fats, protein, and fiber, incorporating these into your diet can be fantastic for heart health.
Dark Chocolate: Moderation is key, but those gorgeous chocolate chips contain antioxidants and even some minerals.
While these cookies aren’t what I’d call health food, indulging in a homemade treat certainly beats store-bought options high in preservatives. Just remember, everything in moderation!
Ingredients
– 1 cup (2 sticks) unsalted butter
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 large egg yolk
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup pecans, roughly chopped
– Flaky sea salt for topping (optional)
*Servings: About 24 cookies*
How to Make Brown Butter Pecan Chocolate Chip Cookies?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Keep cooking, stirring frequently, until it turns golden brown and smells nutty—this should take about 5-7 minutes! Just be careful not to burn it! Remove from heat and let cool slightly.
3. In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the warm brown butter and mix until everything is combined.
4. Add in the egg, egg yolk, and vanilla extract. Beat until the mixture is smooth and creamy.
5. In another bowl, whisk together the flour, baking soda, and salt, then gradually add the dry ingredients to the wet ingredients. Mix just until everything is blended.
6. Now for the fun part—gently fold in the chocolate chips and chopped pecans using a spatula or wooden spoon.
7. Scoop tablespoon-sized portions of the dough and place them on your prepared baking sheet, making sure to leave about 2 inches between each cookie. Give each cookie a little flattening to help them spread.
8. Sprinkle a pinch of flaky sea salt on each cookie before baking, if you’re feeling adventurous!
9. Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden but the centers are still soft. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Cookie Tips and Tricks
– For a chewier cookie, consider underbaking them slightly; they will continue to cook while they cool.
– These cookies are best enjoyed fresh out of the oven, but you can store them in an airtight container for up to a week—if they last that long!
– Pair them with a glass of cold milk or a warm cup of coffee for the ultimate cozy treat experience.
I really hope you give these Brown Butter Pecan Chocolate Chip Cookies a try! They can bring a little joy into any day, and who knows, they might even create your own delicious memories. Let me know how they turn out—I can’t wait to hear! Happy baking! 🍪
