Oh my goodness, let me tell you about my love affair with this Bundt Coffee Cake with Cinnamon Swirl! There’s something incredibly heartwarming about the aroma of cinnamon wafting through the house as this beauty bakes. It takes me back to Sunday mornings at my grandmother’s house, where we’d gather for coffee and catch up over a slice (or two) of her famous cake. That delightful swirl of cinnamon and sugar is simply irresistible!
What I adore about this recipe is its perfect balance of richness and sweetness. It’s moist, has a dreamy buttery crumb, and that cinnamon swirl? It’s like a warm hug in dessert form. Plus, it’s great for any occasion — whether it’s a cozy brunch, a festive gathering, or just because I need a pick-me-up on a Wednesday. Trust me when I say this cake adds a little joy to every bite!
What’s in Bundt Coffee Cake with Cinnamon Swirl?
Let’s dive right into the wonderful ingredients that make this cake so special!
All-Purpose Flour: We need a good base for our cake, and all-purpose flour is perfect for achieving that soft and tender crumb.
Baking Powder and Baking Soda: These are our leavening agents that help the cake rise to lofty heights.
Salt: Just a pinch! It enhances the flavors and balances the sweetness.
Unsalted Butter: Ah, the heart of any cake! The softened butter gives our Bundt cake its rich flavor and moist texture.
Granulated Sugar: Sweetness overload! It’s essential for the cake’s structure and taste.
Eggs: Acts as a binding agent and provides richness. They help in achieving that lift we all love.
Vanilla Extract: This is the secret ingredient that adds warmth and a rich flavor profile.
Sour Cream: The key to moisture! It creates a tender crumb and gives a delightful tang.
Brown Sugar: Adds that caramel-like sweetness we adore, especially in the cinnamon swirl.
Ground Cinnamon: The star of the show! Cinnamon provides that warm and cozy flavor we associate with coffee cakes.
Chopped Nuts: Optional, but they add a lovely crunch and nuttiness to the cake.
Powdered Sugar: For a beautiful finishing touch, a light dusting of powdered sugar makes everything look better!
Is Bundt Coffee Cake with Cinnamon Swirl Good for You?
Well, let’s be honest! While this cake is not the health food you’d usually find in a nutrition class, it does boast some comforting elements.
Sour Cream: This ingredient may seem like a guilty pleasure, but it’s a good source of calcium and can be lower in fat than some alternatives.
Nuts: If you decide to add chopped nuts, you’ll welcome extra protein, healthy fats, and fiber into the mix!
However, moderation is key! With sugar and butter as essentials, this cake is certainly a treat to savor rather than an everyday indulgence. Enjoy it with a cup of coffee for a delightful afternoon perk-up instead!
Ingredients
– 2 ¾ cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened (2 sticks)
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup sour cream
– 1 cup packed brown sugar
– 2 tablespoons ground cinnamon
– 1 cup chopped nuts (optional)
– Powdered sugar (for dusting)
*Serves: 12 slices of pure joy*
How to Make Bundt Coffee Cake with Cinnamon Swirl?
1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure that adorable cake comes out easily later.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside; we’ll come back to it soon.
3. Grab a large mixing bowl and cream the softened butter and granulated sugar together with an electric mixer until it’s light and fluffy, about 3-5 minutes. Just imagine that fluffy goodness!
4. Add the eggs one at a time, mixing well after each addition. Then stir in your sweet little friend, vanilla extract.
5. Gradually add the dry ingredients to your wet mixture, alternating with the lovely sour cream. Start and end with the flour; mix just until combined.
6. In a small bowl, mix together the brown sugar, cinnamon, and nuts (if you’re feeling nutty) to create the magical cinnamon swirl mixture.
7. Pour half of your batter into the prepared Bundt pan, spreading it evenly. Then sprinkle half of that cinnamon goodness on top.
8. Carefully add the remaining batter over the cinnamon layer, and sprinkle the last of the cinnamon mixture over the top.
9. Gently swirl the cinnamon mixture into the batter with a knife — be careful not to overmix, or we want those lovely swirls to shine!
10. Bake in that warm oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The smell will be intoxicating!
11. Allow the cake to cool in the pan for about 15 minutes. Then, invert it onto a wire rack to cool completely.
12. Dust the top with powdered sugar before slicing up that lovely cake and serving it to eager taste buds.
Sweet Tips and Perfect Pairings!
– Got leftovers? This cake actually keeps beautifully in an airtight container for a few days — if it lasts that long!
– Want to add a fun twist? Try incorporating chocolate chips or swapping out the nuts for dried fruits!
– And do not forget: a pinch of love is the secret ingredient it deserves.
This Bundt Coffee Cake with Cinnamon Swirl is such a joyous treat to bake and share. It’s perfect for a mid-morning pick-me-up, a sweet afternoon snack, or even a delightful dessert. I can’t wait for you to try it! Once you do, come back and let me know how your kitchen adventure turned out. Happy baking!
