Oh my goodness, do I have a treat for you today! I’m about to share one of my absolute favorite breakfast recipes: Cake Batter Overnight Oats. I know what you might be thinking; oats and cake batter? But trust me, this combo is a total game changer! It’s like waking up to dessert – but without the guilt! I mean, who wouldn’t want to dive into a jar of something that looks and tastes like cake for breakfast?
The first time I whipped these up was during a lazy Sunday morning after a long week. I was in the mood for something special, and I remembered a fantastic recipe I’d seen. With just a bit of tweaking, I transformed it into the deliciously fun overnight oats that I’m sharing today. The colorful sprinkles remind me of spirited birthday celebrations and make breakfast feel like a party. Not to mention, they take all of five minutes to prepare the night before. How’s that for a win?
What’s in Cake Batter Overnight Oats?
Let’s talk about the star ingredients that make these oats absolutely spectacular!
Rolled Oats: These are the base of our overnight oats, providing fiber and heartiness that will keep you full until lunch. I always prefer rolled oats because they soak up the liquid perfectly without getting mushy.
Milk: Any milk works here—dairy, almond, oat—you name it! I usually go for almond milk for a nutty flavor, but do whatever floats your boat.
Plain or Vanilla Yogurt: This adds creaminess and a lovely tang. If you’re really feeling adventurous, use a flavored yogurt for an extra twist!
Cake Mix: This is where the magic happens! I usually grab vanilla or funfetti because, why not indulge a little? If you want to get crazy, try chocolate cake mix for a delicious variation.
Honey or Maple Syrup: A little sweetness goes a long way. Adjust it based on how sweet you like your breakfast!
Vanilla Extract: It amplifies that cake flavor and gives the oats an extra kick of deliciousness.
Rainbow Sprinkles: These aren’t just for decoration; they add a celebration of flavor and fun! Plus, who doesn’t love sprinkles? (I mean, come on!)
Whipped Cream: The cherry on top, literally! It’s a decadent way to finish off this dish.
Is Cake Batter Overnight Oats Good for You?
You may be surprised to discover that these oats are not only fun but also packed with nutrition! Let’s break it down:
Rolled Oats: A fantastic source of whole grains, rolled oats can help lower cholesterol and keep your cholesterol in check.
Yogurt: Full of probiotics, yogurt can do wonders for your gut health. Plus, it adds creaminess and protein which keeps you satisfied.
Milk: Whether you choose regular or a plant-based variety, milk adds calcium and vitamin D, crucial for bone health.
Now, while we’re indulging in cake batter flavors, it’s worth noting this is a treat-style breakfast. So, moderation is key! If you’re watching your sugar intake, you might want to go easy on the honey and sprinkles.
How to Make Cake Batter Overnight Oats?
Ready to get your bake on? Let’s jump right into the steps. Trust me; this is as easy as 1, 2, 3 (and 4… and…).
1. In a large bowl, combine the rolled oats, milk, yogurt, cake mix, honey (or maple syrup), and vanilla extract. Stir until totally mixed.
2. Gently fold in the rainbow sprinkles, saving a few for the fabulous toppings later.
3. Distribute the mixture evenly into jars or containers with lids.
4. Seal those beauties and refrigerate overnight (or for at least 4-6 hours) to allow all the yummy flavors to mingle.
5. The next morning, take those jars out of the fridge and give your oats a good stir.
6. Top each jar with a generous dollop of whipped cream and a sprinkle of the extra rainbow sprinkles.
7. Serve immediately and watch those smiles bloom!
A Sweet Touch to Morning Bliss
This breakfast is perfect for meal prep. Make a few jars ahead of time for busy weekdays, or customize each one based on your mood! You can switch up the cake mix flavor, or top your oats with fresh fruit, nuts, or even chocolate chips.
Trust me, you’ll be counting down the hours until breakfast when you’ve got these delightful oats in the fridge. So, give this recipe a whirl! I promise you’ll fall in love—a breakfast treat that doubles as dessert? That’s a recipe for happiness in my book! Let me know how yours turn out, and what toppings you tried. Happy cooking!
