I can’t tell you how much I adore these Cherry Pie Bombs! Picture a warm, flaky dough filled with gooey cherry goodness, all wrapped up nicely and fried to golden perfection. They’re a delightful twist on the classic cherry pie, and they always remind me of the summer picnics my family used to have. We’d pack homemade cherry pies, and I would sneak bites when nobody was looking. With these bombs, I can indulge without the worry of crumbs escaping!
What I love most about this recipe is how customizable it is. While cherry is my fruit of choice, you can easily switch it up with whatever fruit filling suits your fancy! Plus, there’s something so satisfying about the whole process—getting your hands a little messy and frying up these tasty treats reminds me of those carefree days. Let’s dive right in, shall we?
What’s in Cherry Pie Bombs?
Flour: The backbone of the dough, providing structure and that lovely, flaky texture. I like to use all-purpose flour for this recipe; it works beautifully!
Granulated Sugar: This sweetener is essential for the dough; it adds just the right amount of sweetness to balance the tart cherries.
Baking Powder: This is what makes the dough rise and become fluffy. Make sure it’s fresh for the best results!
Salt: Just a pinch enhances all the flavors, making each bite taste even better.
Whole Milk: This adds moisture to the dough and richness. I’ve tried low-fat milk, but nothing compares to the whole stuff here.
Large Egg: This helps bind the ingredients together and gives the dough a nice structure.
Unsalted Butter: Melted butter adds a lovely richness, making every bite taste like a hug!
Cherry Pie Filling: The star of the show! I usually go for the classic canned version (like Comstock), it’s quick and easy, and the cherries are perfectly sweet.
Vegetable Oil: For frying. I prefer canola or vegetable oil because of their high smoke point and neutral flavor.
Powdered Sugar: This is what makes the glaze sweet and dreamy. A must for that finish!
Milk (for glaze): Mix this with the powdered sugar to create a smooth glaze that’s perfect for drizzling.
Vanilla Extract: A splash of this elevates the flavor profile of the glaze, adding a comforting, aromatic touch.
Is Cherry Pie Bombs Good for You?
Well, let’s be honest. While these bombs are delicious, they are a treat and should be enjoyed in moderation!
Cherries: The cherry filling does give some health benefits! Cherries are rich in antioxidants and vitamin C—just not quite enough to justify having five in one sitting, you know what I mean?
Flour and Sugar: The dough is made with refined flour and sugar, which means it’s definitely a carb-heavy indulgence. It’s best to enjoy these in moderation and perhaps share with friends or family. Winks at the camera.
That said, every once in a while, a little dessert like these cherry pie bombs can bring a lot of joy to the table. So, don’t hold back too much!
How to Make Cherry Pie Bombs?
1. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
2. In another bowl, mix together the milk, egg, and melted butter until smooth.
3. Gradually add the wet ingredients into the dry ingredients, stirring just until everything is combined. Be careful not to over-mix; the dough will be a bit sticky.
4. Transfer the dough to a floured surface and knead gently until smooth, then roll it out to about 1/2 inch thick.
5. Use a round cutter (about 2-3 inches in diameter) to cut out circles from the dough. Don’t worry if they aren’t perfect; homemade is all about charm!
6. Place about 1 tablespoon of cherry pie filling in the center of each circle; fold the dough over and pinch the edges to seal them tightly.
7. In a deep skillet or pot, heat the vegetable oil to 350°F (175°C). Carefully fry the bombs in batches, ensuring they become golden brown, approximately 3-4 minutes per side.
8. Once cooked, use a slotted spoon to remove them and place them on a plate lined with paper towels to drain off excess oil.
9. In a small bowl, mix together the powdered sugar, milk, and vanilla extract to create your glaze. Adjust the thickness as needed!
10. After the bombs have cooled slightly, drizzle or dip each bomb into the glaze, letting the excess drip off before serving.
Cherry Pie Delight: Tips for Success!
– If you want to switch things up, feel free to experiment with different types of pie fillings—apple or blueberry work wonderfully too!
– Serving tip: These bombs are best enjoyed while they’re still warm and gooey, so don’t wait too long to dig in!
– For a little extra sweetness and presentation, dust with a bit of powdered sugar before serving.
I truly hope you give these Cherry Pie Bombs a try. I promise you won’t regret it! They’re perfect for gatherings, snack time, or just because you deserve a little treat. I’d love to hear about your experience, so don’t hesitate to share! Happy cooking!
