Oh boy, do I have a treat for you today! If you’re in the mood for something that screams both comfort and indulgence, you’re going to love making Cherry Pie Bombs. This recipe is like biting into a sweet, warm hug. I remember the first time I made these — my friends were all gathered for a cozy movie night, and I thought it would be fun to surprise them with a little sweet delight. Let me tell you, those bomb treats didn’t last long!
What’s unique about these Cherry Pie Bombs is their crispy exterior that gives way to a gooey cherry filling. Every bite is packed with nostalgia, just like grandma’s homemade cherry pie. But here’s a little secret: they’re way easier to whip up than you’d think! Plus, you can fry them up in a speedy fashion and dip them in a sweet glaze that makes them even more irresistible. Are you ready to dive into the wonderfully sweet world of fried goods?
What’s in Cherry Pie Bombs?
Let’s break down the ingredients that make these little bombs of joy so special:
Refrigerated Biscuit Dough: The unsung hero of this recipe! I often grab a can of Pillsbury for ease, but any brand will do. These little rounds become fluffy and crispy when fried.
Cherry Pie Filling: You can use either canned or homemade filling. While I usually go for the easy way with a can, there’s nothing like the taste of homemade cherry pie filling if you have the time. Just make sure it’s cooled before using!
Vegetable Oil: This is your magic potion for frying! I like using vegetable oil because it has a high smoking point, which is perfect for getting those bombs nice and golden.
Powdered Sugar: The pièce de résistance for the glaze! It adds that delightful sweetness that perfectly complements the tart cherry filling.
Milk: Just a little splash helps create the glaze. I usually stick with whole, but any type will work.
Vanilla Extract: Ah, the aroma! It adds warmth and depth to the glaze. You can’t go wrong here.
Almond Extract: This one’s optional, but I like to add it for an elegant twist of flavor — it really elevates those cherry vibes!
Is Cherry Pie Bombs Good for You?
Now, let’s get real about health! Cherry Pie Bombs are undoubtedly a treat and should be enjoyed as such, but they do come with some bits of nutritional goodness:
Cherries: If you decide to use a good cherry pie filling, you’ll get some antioxidants and vitamins from the cherries. They’re known to reduce inflammation and provide heart health benefits.
Biscuits: While they provide some carbohydrates, keep in mind that they are also a source of calories, especially when deep-fried.
Oil: Frying does add fat calories, but using vegetable oil can help mitigate some of the health downsides since it’s heart-friendly.
With that said, moderation is key! Enjoy these Cherry Pie Bombs on a special occasion or treat yourself on a Friday night — because, come on, a little indulgence is good for the soul!
Ingredients for Cherry Pie Bombs
This recipe serves about 6-8 people (or just me if I’m feeling cheeky!):
– 1 can (16 oz) refrigerated biscuit dough
– 1 cup cherry pie filling (canned or homemade)
– 1 cup vegetable oil (for frying)
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract (optional for flavor enhancement)
How to Make Cherry Pie Bombs?
Ready to make some magic happen? Let’s roll up our sleeves and plunge into the deliciousness!
1. **Prepare the Filling:** If you’re feeling adventurous and want to make homemade cherry pie filling, go for it! Just remember to cool it down before using. If you’re going for the canned option, give it a good stir and set it aside.
2. **Form the Bombs:** Heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). This is crucial! On a clean surface, flatten each biscuit dough round slightly. Grab about a tablespoon of cherry pie filling and plop it right in the center of each round.
3. **Seal the Dough:** Carefully fold the dough around the filling, pinching it closed to create a sealed ball. Pro tip: ensure there are no openings! Nothing worse than an explosion of filling in the oil!
4. **Fry the Bombs:** When the oil is hot, carefully drop a few dough balls in — don’t overcrowd the pan! Fry them for about 2-3 minutes on each side or until they’re golden brown.
5. **Drain Them:** Use a slotted spoon to remove the bombs and let them drain on a paper towel-lined plate.
6. **Make the Glaze:** In a bowl, combine powdered sugar, milk, vanilla extract, and almond extract (if you’re using it). Whisk until smooth and heavenly!
7. **Glaze Away:** While the bombs are still warm, dip the top of each one into the glaze until it’s nicely coated. Place them on a serving plate.
8. **Serve Warm:** Enjoy these delicious goodies right away and watch them disappear!
Sweet Tips and Twists!
Before you dive into making your Cherry Pie Bombs, here are some extra tips and variations you might want to try:
– Dust with extra powdered sugar after glazing for a fun, snowy effect!
– Want to spice things up? You can swap the cherry filling for apple, peach, or even chocolate!
– If you find the filling is too hot, give it a minute to cool down before adding it to your dough. Nothing worse than a burst in the fryer!
I hope you give these Cherry Pie Bombs a try! They are sure to make hearts melt and tummies happy. Can’t wait to hear what you think! Enjoy, and don’t forget to share your bomb-tastic creations with your friends and family!
