Oh my gosh, hold on to your spoons because I am about to share one of my absolute favorite breakfast recipes: Chocolate Cherry Overnight Oats! Now, if you’re anything like me and often find yourself rushing through the mornings (because coffee, right?), this recipe is a game-changer. It’s super simple, incredibly delicious, and guess what? You can make it the night before! I mean, who doesn’t love waking up to the irresistible combination of chocolate and cherries?
I still remember the first time I dug my spoon into this delightful concoction. I had invited some friends over for brunch, and I wanted to impress them with something special without spending all morning in the kitchen. A couple of my friends were hesitant at first – was it breakfast or dessert? The verdict? A resounding “Why not both?!” Now, this recipe has become somewhat of a brunch staple in my circle. It’s not just tasty; it’s like a little gift that keeps on giving all week long.
What’s in Chocolate Cherry Overnight Oats?
Let’s break down the ingredients, shall we?
Rolled Oats: The hearty main ingredient! They soak up all the flavors while delivering a satisfying chew. I always use old-fashioned rolled oats for the best texture.
Milk: You can use any milk you like—dairy, almond, oat—you name it. I’ve particularly loved using almond milk for that subtle nutty flavor!
Cocoa Powder: This is where the chocolate love comes in! Aim for unsweetened cocoa powder to keep things balanced.
Maple Syrup (or Honey): Natural sweetness without all the refined sugar. Plus, it pairs so well with chocolate!
Vanilla Extract: A splash of this goodness elevates the flavor profile. Always opt for pure vanilla if you can, it makes a world of difference.
Greek Yogurt: This is optional, but oh my, it adds a creamy dreaminess that makes these oats feel indulgent while also adding some protein.
Cherries: Fresh or frozen works wonders here. I usually have a stash of frozen cherries ready for when I need a fruity boost!
Chocolate Chips: Because, let’s face it, more chocolate is always a good thing! I prefer dark chocolate chips for that rich flavor.
Salt: Just a pinch to bring out all those wonderful flavors!
Is Chocolate Cherry Overnight Oats Good for You?
Oh absolutely! These oats are a delicious breakfast option without the guilt.
Rolled Oats: They’re packed with fiber, which helps keep you full longer and maintain healthy digestion—yay for breakfast that sticks with you!
Greek Yogurt: If you choose to add this, you’re getting a nice boost of protein, which is always beneficial to start your day on a strong note.
Cherries: A fantastic source of antioxidants and vitamins, cherries can also help reduce inflammation. Hello, health!
However, if you’re keeping an eye on sugar intake, just be mindful of how much maple syrup or honey you add. You can always adjust the sweetness according to your taste preference.
Ingredients
This recipe serves two, perfect for sharing or for a double dose of yummy! Here’s what you’ll need:
– 1 cup rolled oats
– 1 cup milk (dairy or plant-based)
– 2 tablespoons cocoa powder
– 1 tablespoon maple syrup (or honey)
– 1/4 teaspoon vanilla extract
– 1/2 cup Greek yogurt (optional for creaminess)
– 1/2 cup fresh or frozen cherries, pitted
– 2 tablespoons chocolate chips (dark or semi-sweet)
– Pinch of salt
How to Make Chocolate Cherry Overnight Oats?
Alright, let’s get our kitchen groove on! Here’s how you whip up this deliciousness:
1. In a medium bowl, combine rolled oats, cocoa powder, and a pinch of salt. Mix well—get that chocolatey aroma going!
2. In another bowl, whisk together the milk, maple syrup, vanilla extract, and Greek yogurt (if using) until everything is smooth and well blended.
3. Pour that luscious wet mixture over your dry ingredients and stir until it’s all nicely combined.
4. Fold in the pitted cherries gently. Make sure to save a few for topping later!
5. Now, divide the mixture evenly into two jars or containers with lids.
6. Top each jar with a sprinkle of chocolate chips and the reserved cherries. Such a cute presentation!
7. Seal those jars and pop them in the fridge for at least 4 hours or ideally overnight – the longer, the better!
8. In the morning, give the oats a stir and add a splash more milk if you want it a bit creamier. Enjoy it cold, or warm it up for a comforting breakfast!
Customizations & Tips for Your Chocolate Cherry Delight
These overnight oats are wonderfully adaptable! Want to switch it up? Here are a few ideas:
– **Fruits Galore:** Feel free to swap out cherries for your favorite fruits, like strawberries, blueberries, or even banana.
– **Nutty Twists:** Add a tablespoon of almond or peanut butter for extra flavor and protein.
– **Crunch Factor:** Toss in some nuts or seeds for a delightful crunch!
Don’t forget, this recipe is perfect for meal prep and can be stored in the fridge for the week. Trust me, you’ll thank yourself when you reach in and find this delightful treat waiting for you!
So there you have it, my friends! Give these Chocolate Cherry Overnight Oats a whirl, and I promise you’ll be hooked. I can’t wait to hear how yours turn out! Don’t forget to share your experience or any fun twists you tried. Happy eating!
