Oh my goodness, have you ever tried waking up to the delightful aroma of cinnamon wafting through the air? Just thinking about it makes my heart skip a beat! I’m so excited to share my favorite breakfast recipe with you: Cinnamon Raisin Overnight Oats! This dish is not just a feast for the taste buds; it’s a wholesome bowl of goodness that brings back so many sweet memories of cozy mornings spent in my grandma’s kitchen. She used to whip up the most delicious oatmeal, and even though this recipe has a modern twist, the spirit of her cooking lives on.
The best part? You can prep this the night before! Imagine rolling out of bed, pouring yourself a cup of coffee, and diving straight into a delicious bowl of oats without any fuss. Talk about a dream come true for those of us who are still half-asleep in the morning! For me, this is not just food; it’s a comforting hug in a bowl, reminding me to take a moment to savor my day. So, let’s dive into the delicious details of how to make these Cinnamon Raisin Overnight Oats!
What’s in Cinnamon Raisin Overnight Oats?
Rolled Oats: The star of the show! Rolled oats are packed with fiber and make for a wonderfully creamy texture when soaked overnight. I always go for organic oats for that extra quality boost.
Almond Milk: This is my plant-based milk of choice, but feel free to use any variety you love – oat or soy milk works just as brilliantly. It adds a nice creaminess without overpowering the flavors.
Greek Yogurt: I like using Greek yogurt for that tangy richness and extra protein, but if you need a vegan option, coconut yogurt will give you the same creamy vibe with a hint of tropical sweetness.
Raisins: Sweet little bursts of flavor! Raisins add a chewy texture and a natural sweetness that pairs so well with the cinnamon.
Maple Syrup: Pure and simple sweetness! It’s my go-to for natural sweetening. Agave syrup is a great alternative if you prefer.
Ground Cinnamon: The warming spice that brings everything together! Cinnamon has such a comforting scent, and it’s full of antioxidants.
Vanilla Extract: A splash of vanilla elevates the flavors, bringing that bakery-like aroma that makes your mouth water.
Chopped Walnuts: Optional but totally worth it! They add a nice crunch and a dose of healthy fats. You can also use pecans if you prefer.
Is Cinnamon Raisin Overnight Oats Good for You?
Alright, let’s chat about the health benefits of this delightful breakfast! Starting off, these oats are a powerhouse of nutrients.
Rolled Oats: They provide a solid source of fiber which helps keep you full and satisfied throughout the morning. Plus, they’re good for heart health!
Almond Milk: Low in calories and dairy-free, almond milk offers a splash of vitamin E, good for your skin!
Greek Yogurt: If you’re looking to boost your protein intake, Greek yogurt is a fun way to do it, along with supporting gut health thanks to its probiotics.
Now, while raisins are great for sweetness, they are also high in sugar, so if you’re watching your sugar intake, consider using fewer or swapping them for fresh fruit like sliced bananas or berries.
Overall, if you’re on the lookout for an energizing and satisfying breakfast, these Cinnamon Raisin Overnight Oats are a stellar choice!
Ingredients:
– 1 cup rolled oats
– 1 cup almond milk (or any plant-based milk)
– 1/2 cup Greek yogurt (vegan option: coconut yogurt)
– 1/4 cup raisins
– 2 tablespoons maple syrup (or agave syrup)
– 1 teaspoon ground cinnamon
– 1 teaspoon vanilla extract
– 1/4 cup chopped walnuts (optional, for topping)
– Additional raisins and walnuts for topping
*Serves: 2*
How to Make Cinnamon Raisin Overnight Oats?
1. In a large bowl or jar, combine the rolled oats, almond milk, Greek yogurt, raisins, maple syrup, ground cinnamon, and vanilla extract. Stir well to combine all ingredients evenly.
2. Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Allow the mixture to sit overnight (or for at least 4 hours) so the oats can soak up the liquid and flavors.
3. When ready to serve, stir the oats to combine, and add a little more almond milk if desired for creaminess.
4. Top with additional raisins, chopped walnuts, and a sprinkle of cinnamon if desired.
5. Enjoy your Cinnamon Raisin Overnight Oats cold, or you can warm them slightly in the microwave if you prefer!
Breakfast Bliss: Tips and Tricks!
– Feel free to switch things up! Swap the raisins with dried cranberries or even fresh fruits for a seasonal touch.
– Not a walnut fan? Try almonds or even a dollop of nut butter for a creamy protein boost.
– If you’re prepping these for the week, divide the mixture into individual jars so breakfast is ready to grab and go!
I’m really excited for you to try this recipe! It’s simple, delicious, and oh-so satisfying. Plus, it feels a lot more indulgent than it actually is! I hope these Cinnamon Raisin Overnight Oats become a staple in your kitchen – they’ve certainly made a sweet spot in mine! Let me know how yours turn out, and happy cooking!
