You know, there’s something undeniably comforting about a warm, cheesy casserole, especially one that reminds me of cozy family meals and southern diners. Every time I make this Copycat Cracker Barrel Hashbrown Casserole, I’m transported back to those lazy Sundays spent with family, enjoying hearty meals that warm the soul just as much as the belly. This dish is a classic favorite, filled with creamy goodness and a golden, bubbly cheese crust that’s simply irresistible!
What makes this casserole unique is its simplicity—perfect for any occasion. Whether it’s a holiday gathering or a humble breakfast-for-dinner kind of night, this dish is sure to please a crowd! Plus, you can prep it ahead of time, making it an ideal choice for busy days when you just want to kick back and enjoy each delightful, cheesy bite. Ready to dig in? Let’s gather our ingredients!
What’s in Copycat Cracker Barrel Hashbrown Casserole?
Frozen Hash Browns: The star ingredient! These give the casserole its signature texture and heartiness. I usually grab a bag of Simply Potatoes Hash Browns because they’re easy to find and always deliver that perfect consistency.
Cream of Chicken Soup: This creamy base not only adds moisture but also infuses the dish with rich flavor. You can use the classic Campbell’s brand or try a low-sodium version if you’re watching your salt intake.
Sour Cream: Ah, sour cream! It adds that coveted creamy richness and a slight tang. Full-fat versions are delightful, but Greek yogurt can be a great substitute for a lighter twist.
Melted Butter: A little butter goes a long way in adding flavor and moisture. I love using European-style butter for its creamy texture, but any unsalted variety will work!
Shredded Cheddar Cheese: You can’t have a casserole without ooey-gooey cheese! Sharp cheddar works best to give that punch of flavor, but feel free to mix in others like Monterey Jack for an extra creamy texture.
Onion: Chopped onions provide a subtle sweetness and depth of flavor. I usually stick with yellow onions for their balance of sweetness and sharpness, but a sweet onion can also be a fabulous choice!
Salt and Pepper: These basic seasonings enhance the flavors of the other ingredients. Don’t be shy—season to your taste!
Is Copycat Cracker Barrel Hashbrown Casserole Good for You?
Let’s be real; while this casserole is a crowd-pleaser, it’s not exactly health food—but there are some bright sides!
Hash Browns: They provide a good dose of carbohydrates for that needed energy boost. Just be mindful of portion sizes, especially if you’re watching your carbs.
Sour Cream and Cheese: Both are brimming with calcium, which is essential for strong bones and teeth. Opting for lower-fat versions can help keep total calories in check if that’s a concern.
However, due to the creamy ingredients and cheese, this casserole can be calorie-dense. Balancing it with a fresh salad or some steamed veggies on the side can help lighten things up.
Ingredients
– 2 pounds frozen hash browns
– 1 can cream of chicken soup
– 1 cup sour cream
– 1/2 cup melted butter
– 2 cups shredded cheddar cheese
– 1 small onion, chopped
– Salt and pepper to taste
This recipe serves about 8 generous portions—perfect for sharing with family and friends!
How to Make Copycat Cracker Barrel Hashbrown Casserole?
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cream of chicken soup, sour cream, melted butter, chopped onion, and salt and pepper until well combined.
3. Stir in the frozen hash browns until they are coated evenly with the creamy mixture.
4. Toss in 1 cup of shredded cheddar cheese and mix it in nicely.
5. Pour the hash brown mixture into a greased baking dish, spreading it out evenly.
6. Sprinkle the remaining cup of cheddar cheese on top for that glorious cheesy crust.
7. Bake in the preheated oven for about 45 minutes or until the cheese is bubbly and golden brown.
8. Let the casserole cool for a few minutes before serving—trust me, it’s worth it!
Cheesy Tips & Variations
– For an added zing, you can mix in some diced jalapeños or green chilies in the mix. It gives a delightful kick!
– Try adding a protein, like cooked bacon or sausage, to make it more filling.
– If you’re going for a vegetarian version, simply swap out the cream of chicken soup for cream of mushroom soup, and you’re all set!
As you dive into making this Copycat Cracker Barrel Hashbrown Casserole, I hope it brings warmth and joy to your kitchen as it does to mine. Don’t forget to cherish the moments spent with loved ones over this comforting dish, and if you try it, I’d love to hear how it turns out! Happy cooking!
