Oh, my friends! If you’re a fan of that crispy, cheesy goodness you find at Longhorn Steakhouse, then you’re in for a real treat today! I’m thrilled to share my version of the Copycat Longhorn Parmesan Crusted Chicken. This recipe combines perfectly cooked chicken with a golden, crispy crust that will make your taste buds sing. I remember the very first time I dined at Longhorn, and I ordered this dish. The moment I took a bite, I knew I had to recreate it at home, and boy, did I nail it! It’s become a go-to dinner in my kitchen, perfect for celebrating special occasions or simply treating myself and my family on a cozy night in.
Creating this delightful dish is not just about satisfying those taste buds; it’s about the experience of cooking and sharing. There’s something about the sizzle of chicken frying in the pan and the warm aroma of garlic and lemon butter that brings everyone to the kitchen. Grab your apron and let’s get cooking!
What’s in Copycat Longhorn Parmesan Crusted Chicken?
Boneless Chicken Breasts: The star of the show! By pounding the chicken to an even thickness, we ensure it cooks evenly and stays juicy.
Flour: This helps our egg wash stick to the chicken for that perfect crispy coating. I prefer using all-purpose flour for its versatility, but you can opt for a gluten-free alternative if needed.
Eggs: Beaten eggs act as the binding agent, helping the breadcrumbs stick beautifully to the chicken.
Breadcrumbs: I love using plain or Italian-style breadcrumbs. They provide the crunch that makes this dish irresistible.
Grated Parmesan Cheese: This is where the magic happens! The cheese not only adds flavor but also brings that authentic Longhorn taste. Freshly grated works best, but pre-grated is okay in a pinch.
Olive Oil: Great for frying! It gives the chicken that lovely golden color and flavor.
Lemon Butter Sauce (optional): A drizzle of this sauce takes the dish to the next level with its zesty brightness.
Is Copycat Longhorn Parmesan Crusted Chicken Good for You?
This dish certainly has that delicious comfort food vibe, and while indulgent, it does possess some health benefits if made wisely.
Boneless Chicken Breasts: Lean and packed with protein, chicken breasts are great for muscle building and are low in fat when without skin.
Parmesan Cheese: This cheese is rich in calcium and protein, plus a little goes a long way for flavor, so you don’t have to go overboard.
However, be cautious with the frying oil. Too much oil can increase the calorie count quite a bit. If you want to make it a touch healthier, you could bake the chicken instead of frying it, and still achieve a great crispy texture.
Ingredients List
– 2 boneless chicken breasts (serves 2)
– 1/2 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup breadcrumbs (plain or Italian-style)
– 1/2 cup grated Parmesan cheese (freshly grated is ideal)
– 1/4 cup olive oil (for frying)
– Salt and pepper (to taste)
– Lemon butter sauce (optional)
How to Make Copycat Longhorn Parmesan Crusted Chicken?
1. **Prepare the Chicken:** Start by pounding your chicken breasts until they are about 1/2 inch thick. This step is so important for even cooking!
2. **Set Up Your Dipping Station:** In one bowl, place the flour with a pinch of salt and pepper. In a second bowl, beat the eggs. In a third bowl, combine the breadcrumbs and grated Parmesan cheese.
3. **Coat the Chicken:** Dredge each chicken breast in flour, shaking off the excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumb and Parmesan mixture, pressing lightly to ensure the coating sticks.
4. **Fry the Chicken:** In a large skillet, heat the olive oil over medium heat. Once hot (test with a breadcrumb – it should sizzle), carefully place the chicken in the pan. Fry for about 5-7 minutes on each side, or until golden brown and cooked through.
5. **Serve:** Once cooked, transfer the chicken to a paper towel-lined plate to absorb any excess oil. Serve it up with a side of mashed potatoes or steamed veggies, and drizzle with lemon butter sauce if desired.
Making Your Dish Shine – Cooking Tips and Variations
– **Baking Alternative:** If frying isn’t your thing, you can place the coated chicken on a greased baking sheet and bake at 400°F for about 20-25 minutes, flipping halfway through for that golden crust.
– **Herb it Up:** Add your favorite herbs to the breadcrumbs, like thyme or basil, for an extra flavor kick.
– **Save Some for Later:** Leftovers? They’re delightful in a salad or sandwich for lunch the next day!
Trust me, this Copycat Longhorn Parmesan Crusted Chicken is a dish that will impress your family and friends alike! It’s wonderfully crispy outside and juicy inside, boasting flavors that are sure to bring a smile to anyone’s face. So roll up your sleeves and get cooking – I can’t wait to hear how your chicken turned out! Enjoy every bite!
