Oh my goodness, let me tell you about one of my all-time favorite dishes – Cornbread Sausage Dressing! This hearty and savory delight brings me so much joy, especially around the holidays when I’m gathered around the table with friends and family. I remember the first time I made it, the comforting aroma wafted through my kitchen and had everyone guessing what was cooking! It was such a hit that it’s now a staple in our family gatherings, and I wouldn’t dream of leaving it off the menu.
There’s something so nostalgic about mixing these simple ingredients into an incredibly flavorful dish. Maybe it’s the fluffy cornbread combined with the savory breakfast sausage, or perhaps it’s the fragrant herbs that remind me of past family feasts. No matter what, it certainly brings everyone together to savor the good times. If you’re looking for a recipe that’s sure to impress, you’ve come to the right place!
What’s in Cornbread Sausage Dressing?
Let’s break down these delicious ingredients that come together to create this magical dish:
Cornbread: The base of the dressing! I love making a fresh batch, but store-bought works just as well. Aim for about 6 cups of crumbled cornbread.
Breakfast Sausage: I usually go for a pound of great quality sausage without the casings. Feel free to choose a spicy or mild variety based on your taste preference!
Onion and Celery: These two are your aromatics and provide a lovely foundation of flavor. Dicing them finely ensures they cook evenly.
Garlic: Because garlic makes everything better! Fresh minced garlic adds that rich depth that makes this dish irresistible.
Chicken Broth: This adds moisture and insures the dressing comes together beautifully. Homemade broth is the best, but store-bought works in a pinch too!
Eggs: These are essential for binding everything together, making your dressing cohesive and delicious.
Dried Sage and Thyme: These spices elevate the dish, giving it that classic stuffing vibe. I can’t resist the earthy aroma!
Black Pepper and Salt: To taste, of course! A little seasoning goes a long way in enhancing the natural flavors.
Fresh Parsley: For garnish! Not only does it look pretty, but it offers a pop of freshness.
Is Cornbread Sausage Dressing Good for You?
Now, let’s think about what we’re eating! Cornbread Sausage Dressing is definitely a comforting dish, but it also boasts a few surprising benefits:
Cornbread: Rich in carbohydrates, it provides energy and is often higher in fiber, especially if made with whole cornmeal.
Sausage: Loaded with protein and fats, this ingredient keeps you full and satisfied for longer, but be mindful of the sodium.
Onion and Celery: These veggies are low in calories while being packed with vitamins, fiber, and antioxidants, which is a win-win!
Chicken Broth: Using low-sodium broth can help keep your sodium intake in check while adding great flavor.
Overall, moderation is key, especially if you’re watching your fat and sodium intake, but hey, it’s a special occasion dish! Enjoy every delicious bite!
Ingredients List
This recipe serves about 8-10 people, making it perfect for a gathering. Here’s what you’ll need:
– 1 batch cornbread, crumbled (about 6 cups)
– 1 pound breakfast sausage, casings removed
– 1 medium onion, diced
– 2 stalks celery, diced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 2 large eggs
– 1 tsp dried sage
– 1 tsp dried thyme
– 1/2 tsp black pepper
– Salt to taste
– 1/4 cup fresh parsley, chopped (for garnish)
How to Make Cornbread Sausage Dressing?
Ready to make this amazing dish? Here’s how:
1. Preheat your oven to 350°F (175°C). Get that cozy warmth going in your kitchen!
2. In a large skillet over medium heat, cook the sausage until it’s browned and crumbled. This is where the magic starts! Drain any excess fat if needed.
3. In the same skillet, throw in the diced onion and celery. Sauté until softened, about 5 minutes. Add the minced garlic and give it another minute until it’s oh-so-fragrant.
4. In a large mixing bowl, combine your crumbled cornbread, cooked sausage, sautéed veggies, chicken broth, eggs, sage, thyme, black pepper, and salt. Mix it up really well to ensure everything is evenly distributed.
5. Transfer this glorious mixture into a greased 9×13 inch baking dish. Spread it out evenly – no one likes a clumpy dressing!
6. Pop it in the preheated oven and bake for 30-35 minutes, or until the top is golden and set. The smell will drive you wild!
7. Remove from the oven, let it cool a bit, and then garnish with fresh parsley before serving.
Enjoy your Cornbread Sausage Dressing! Trust me; everyone at the table will be asking for seconds!
Serving Suggestions to Elevate Your Dish
Now that you’ve whipped up this delightful dish, here are a few tips to take it to the next level:
– Pair it with roasted turkey or chicken – it’s a match made in heaven!
– Add a zesty cranberry sauce on the side for a lovely contrast.
– Feel free to incorporate some chopped apples or nuts into the dressing for extra flavor and texture.
I cannot wait for you to try this Cornbread Sausage Dressing! When you do, be sure to let me know how it turns out, or share your own twist on it. Happy cooking!
