Oh my goodness, I am so excited to share this recipe for **Creamy Beef and Bowtie Pasta** with you! This dish is like a warm hug after a long day and has quickly become a family favorite in my household. I remember the first time I made it; my kids were skeptical at first. But once they took that first bite, their faces lit up like I had just given them the best treat ever! It’s creamy, comforting, and oh-so-tasty, making it perfect for busy weeknights or a cozy weekend dinner.
One of the things I love most about this recipe is how simple yet satisfying it is. You know, sometimes you just want a comforting meal without spending hours in the kitchen. Plus, this one-pot wonder means fewer dishes to wash, and who doesn’t love that? Let’s dive into the goodness, shall we?
What’s in Creamy Beef and Bowtie Pasta?
Bowtie Pasta (Farfalle): Pasta is the heart of this dish! I love using bowtie pasta for its fun shape and ability to hold onto the creamy sauce. It’s just so delightful!
Ground Beef: A great source of protein, ground beef creates a hearty base for this dish. I usually go for lean ground beef to keep things a bit lighter, but feel free to use whatever you have on hand.
Onion and Garlic: These two aromatics are a match made in heaven! They add so much flavor to the dish, making it sock-you-in-the-kitchen amazing.
Diced Tomatoes: Canned diced tomatoes are a real lifesaver here. They add freshness and acidity to balance the creaminess. Plus, they save me from having to chop fresh tomatoes when I’m in a hurry!
Beef Broth: Sandwiched in between the tomatoes and cream, beef broth deepens the umami flavor, making every bite incredibly savory.
Heavy Cream: This is where the magic happens! Heavy cream gives the pasta that luscious, creamy texture we’re all craving.
Italian Seasoning: A delightful mix of herbs, this seasoning brings a taste of Italy straight to your kitchen.
Salt and Pepper: Always crucial for enhancing flavors. Don’t skimp on these!
Shredded Cheese: I’m all about the cheesy goodness! I often use cheddar or mozzarella, but feel free to get creative with your favorite melting cheese.
Fresh Parsley: Such a simple garnish, but it adds a beautiful touch of color and a fresh flavor to the dish.
Olive Oil: A splash of olive oil is perfect for sautéing the veggies and adds richness to the dish.
Is Creamy Beef and Bowtie Pasta Good for You?
When you’re enjoying a creamy dish, it’s natural to wonder about its healthiness. Here’s the scoop:
– **Ground Beef:** Packed with protein and iron, ground beef supports muscle health and helps keep you fuller longer. Just be mindful of portions if you’re watching your intake.
– **Pasta:** While pasta can be high in carbs, it also provides energy for your day. Portion control here can help balance it with the rest of your meal.
– **Heavy Cream:** The star of the show, heavy cream makes everything delicious! It’s indulgent, so moderation is key.
– **Veggies:** Don’t forget about the nutrients from the onion and parsley, which add vitamins and minerals!
In general, this dish can fit nicely into a balanced diet provided you’re mindful of the ingredients and portion sizes.
Ingredients
– 12 oz bowtie pasta (farfalle)
– 1 lb ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 cup beef broth
– 1 cup heavy cream
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded cheese (e.g., cheddar or mozzarella)
– 1/4 cup fresh parsley, chopped (for garnish)
– 2 tablespoons olive oil
This recipe serves about 4 people, so it’s perfect for family dinner or leftovers for lunch!
How to Make Creamy Beef and Bowtie Pasta?
1. Cook the bowtie pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic; sauté until the onion is translucent, about 2-3 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
4. Stir in the diced tomatoes (with juices), beef broth, heavy cream, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.
5. Add the cooked bowtie pasta to the skillet and toss to combine. Stir in the shredded cheese until melted and everything is well coated.
6. Remove from heat and let cool slightly before serving. Garnish with chopped parsley for an extra burst of color and flavor.
7. Serve warm and enjoy your creamy beef and bowtie pasta!
Serve Up Some Extra Love!
Now that you’ve got the scoop on this fantastic dish, here are a few fun tips:
– **Add Veggies:** If you’re feeling sneaky, toss in some spinach or bell peppers for an extra health boost and colorful presentation.
– **Different Cheeses:** Try mixing cheese varieties for a richer flavor; gouda, fontina, or even a sprinkle of parmesan on top can elevate the dish!
– **Leftovers:** This pasta reheats beautifully, just add a splash of broth or cream when reheating to bring back that creamy goodness.
Trust me, my friend, you are going to love this **Creamy Beef and Bowtie Pasta** recipe! It brings comfort and joy right to your table. Make it once, and I’m sure it’ll become a go-to for your family too. I’d love to hear how it turns out for you, so please share your experiences or any fun twists you try out! Happy cooking!
