Oh, let me tell you about one of my all-time favorite recipes: **Creamy Deviled Egg Pasta Salad**! This dish is a delightful twist on traditional deviled eggs, bringing all the creamy, tangy goodness right into a pasta dish. I always think of sunny picnics and family gatherings when I make this. It’s a salad that not only fills the tummy but also warms the heart with nostalgia!
I remember the first time I made this salad for a summer BBQ. I thought I’d try to impress everyone with something a bit different, and it turned out to be the crowd favorite! I brought home an empty bowl that day, which is always the best compliment a cook can get. So, let’s get into why this recipe is so amazing and how you can make it in just a few simple steps.
What’s in Creamy Deviled Egg Pasta Salad?
Cooked Pasta: I prefer using elbow macaroni or small shells for this salad. They hold onto the creamy dressing really well! Plus, who can resist those tiny pasta shapes?
Hard-Boiled Eggs: The star player here! These gems add that classic deviled egg flavor. Be sure to use fresh eggs for the best taste.
Mayonnaise: This adds the creaminess that pairs so well with the eggs. I usually go for a good-quality mayonnaise like Hellmann’s or Kraft for that perfect texture.
Mustard: A little mustard gives it that zesty kick. Yellow mustard works great, but if you prefer, Dijon could add an extra layer of flavor!
Vinegar: A splash of vinegar brightens up the whole dish. Apple cider vinegar brings a subtle sweetness that balances perfectly.
Salt and Pepper: The essential seasonings! A dash of salt and a few cracks of pepper can really elevate the flavors.
Celery: For that crunchy texture! It adds freshness and is a great way to sneak in some veggies.
Green Onions: A sprinkle of these on top adds a bite of flavor and a pop of color, making your pasta salad look pretty!
Is Creamy Deviled Egg Pasta Salad Good for You?
You might be wondering about the health benefits of this sumptuous dish. While it’s definitely a comfort food that leans on the creamy side, here’s the lowdown:
Pasta: It’s a source of carbohydrates, giving you energy! For a healthier twist, you could use whole grain or chickpea pasta.
Eggs: Packed with protein and essential vitamins, these little guys are good for you, but they also add richness!
Mayonnaise: While it can be high in calories and fat, using a light version can cut back on that, while still providing creaminess.
Celery and Green Onions: These add fiber and nutrients without many calories. Plus, they contribute crunch that makes the salad fun!
In moderation, this salad can be a delightful addition to your meal, especially when served alongside fresh veggies or grilled meats for a balanced plate.
Ingredients
– 8 ounces pasta (elbow macaroni or small shells)
– 4 hard-boiled eggs, chopped
– 1 cup mayonnaise
– 2 tablespoons mustard (yellow or Dijon)
– 1 tablespoon vinegar (apple cider preferred)
– Salt and pepper, to taste
– 1 cup celery, diced
– 1/4 cup green onions, chopped
– Servings: About 4-6
How to Make Creamy Deviled Egg Pasta Salad?
1. Start by boiling the pasta in salted water according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool it down.
2. While the pasta is cooling, chop your hard-boiled eggs into small pieces.
3. In a medium bowl, mix together the mayonnaise, mustard, vinegar, salt, and pepper. Adjust seasoning to your taste.
4. In a large bowl, combine the cooled pasta, chopped eggs, diced celery, and green onions.
5. Pour the dressing over the pasta mixture and gently fold until everything is well combined.
6. Cover the bowl and chill the salad in the fridge for at least an hour before serving to let the flavors meld.
7. Serve cold and watch it disappear!
Delicious Variations to Try!
– For a protein-packed twist, add diced ham or chicken.
– Craving a bit of sweetness? Toss in some diced pickles or relish.
– Want extra crunch? Throw in some chopped bell peppers or even some crispy bacon!
– If you prefer herby flavors, chopped dill or parsley can add a fresh note to the dish.
This **Creamy Deviled Egg Pasta Salad** is an absolute must-try! Whether you’re packing it for a picnic or serving it up at a family gathering, I promise it’ll bring smiles all around. I hope you enjoy making it as much as I do, and I can’t wait to hear how it turns out! Happy cooking!
