Oh my goodness, friends! If you haven’t tried making cookies that look like they’ve just come from the garden but taste like a chocolate lover’s dream, you are seriously in for a treat! Let me share with you my absolute favorite cookie recipe: **Crumbl Chocolate Dirt Cake Cookies**. These cookies not only bring a smile to everyone’s face but also take you on a nostalgic trip down memory lane with every delightful bite.
I remember the first time I made these cookies; I was hosting a backyard BBQ for my friends, and I wanted something fun and unique to impress them. Safe to say, I hit the sweet spot! The combination of chocolate cookies, creamy frosting, and that playful dirt effect with gummy worms was all the rage. Trust me, the “dirt” theme is more than just aesthetics; it’s about creating memories and joy with good food. So grab your apron, and let’s dive into these delightful goodies!
What’s in Crumbl Chocolate Dirt Cake Cookies?
Unsalted Butter: We’re using this for both the cookies and the frosting, adding that rich flavor that butter aficionados like myself can’t get enough of! Make sure it’s softened for the creaming stage; it’s crucial for that perfect texture.
Granulated Sugar: This is your basic sweetener that helps create the cookie’s structure. It contributes to that lovely crisp edge!
Brown Sugar: Packed brown sugar adds moisture and depth, giving the cookies that chewy, soft texture we all adore.
Eggs: They act as a binding agent here, helping to incorporate all those lovely ingredients into a cohesive dough. Don’t skip this—it’s essential!
Vanilla Extract: This little bottle of magic boosts all the flavors and adds complicated sweetness. I always go for pure vanilla extract; it really does make a difference!
All-Purpose Flour: The backbone of our cookies, providing the structure. No fancy flour needed here, just good ole’ all-purpose will do!
Unsweetened Cocoa Powder: The star of the show! This brings that deep chocolate flavor and makes these cookies reminiscent of a rich chocolate cake. Look for high-quality cocoa powder if you can find it.
Baking Soda: This is our leavening agent. It helps the cookies puff up a little and gives them a lovely rise.
Salt: Just a pinch! It enhances the sweetness and balances flavors in your cookies.
Powdered Sugar: A must-have for the frosting, creating that smooth, luscious texture we crave in our cookies.
Gummy Worms: These are just for fun! They add a playful touch and are sure to put a smile on anyone’s face. I always stock up on these when I know I’m making dirt cake-related desserts!
Is Crumbl Chocolate Dirt Cake Cookies Good for You?
Well, let’s be real—these cookies aren’t exactly health food. But isn’t that what makes them so appealing? They do bring a considerable amount of joy, and that counts for something, right? Here’s a quick health breakdown:
Unsalted Butter: While it’s rich in saturated fats, using butter in moderation can be part of a balanced diet.
Sugars: These cookies contain both granulated and brown sugar, which provide the sweetness we all crave, but it’s best to enjoy these cookies as an occasional treat rather than a daily staple.
Cocoa Powder: On the plus side, cocoa is packed with antioxidants. Just a little perk for indulging in that chocolate goodness!
In the end, it’s all about balance. Enjoy these cookies with friends and family, and remember that they taste best when shared!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 large eggs
– 2 tsp vanilla extract
– 2 1/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1/2 tsp salt
– For Frosting:
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup unsweetened cocoa powder
– 2-4 tbsp milk
– 1 tsp vanilla extract
– For Garnish:
– Chocolate cookie crumbs
– Gummy worms (or other gummy candies)
This recipe makes about 24 delicious cookies, perfect for sharing or keeping all to yourself (no judgment)!
How to Make Crumbl Chocolate Dirt Cake Cookies?
1. **Preheat Oven**: First thing’s first: preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Make Cookie Dough**: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—this usually takes about 3 minutes. Beat in the eggs one at a time, and then stir in that delightful vanilla extract.
3. **Mix Dry Ingredients**: In a separate bowl, whisk together that all-purpose flour, cocoa powder, baking soda, and salt. Oh, the heavenly aroma of cocoa powder—you can almost taste the chocolate already!
4. **Combine the Mixtures**: Gradually add your dry ingredients into the butter-sugar-egg mixture until just combined. Don’t be too heavy-handed; we want those cookies to be light!
5. **Shape Cookies**: Use a cookie scoop or a tablespoon to drop the dough onto your prepared baking sheet, spacing them about 2 inches apart. Don’t forget to flatten them a tad with your hand!
6. **Bake**: Pop them into the oven and bake for 10-12 minutes. You want them set but still soft in the middle. Don’t worry, they’ll firm up as they cool.
7. **Cool Down**: Once they’re out, let your beautiful cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. **Prepare Frosting**: In a medium bowl, beat together softened butter, powdered sugar, cocoa powder, and 2 tablespoons of milk with that trusty vanilla extract until smooth. Add more milk if you like a creamier frosting.
9. **Frost the Cookies**: Once cooled (and this is very important!), spread a generous layer of frosting on top of each cookie.
10. **Decorate**: Finish with a sprinkle of chocolate cookie crumbs for that dirt effect and pop some gummy worms on top for that whimsical touch!
Sweet Tips for Your Dirt Cake Cookies!
These cookies can be stored in an airtight container for up to a week (but good luck keeping them around that long!). If you’re feeling adventurous, feel free to tweak the decorations! You could use crushed Oreos or even other fun candies that fit the “dirt cake” theme. For a complete experience, why not serve them with a scoop of vanilla ice cream? The combination of rich chocolate and cold creaminess is pure bliss!
I just know you’re going to love these Crumbl Chocolate Dirt Cake Cookies as much as I do. They’re not only a feast for the eyes but also a delight to the taste buds. Give them a try, and don’t forget to share your marvelous cookie adventures! Happy baking!
