I can’t help but feel a wave of nostalgia whenever I whip up this Farmers Casserole. Every Sunday morning, our family would gather around the breakfast table, and my mom would often surprise us with this hearty dish. Imagine the smell of cheesy goodness wafting through the house, enticing even the grumpiest of us to rise from our slumber. It quickly became a beloved tradition, and now, I love sharing it with friends and enjoying it during cozy brunches—paired with a hot cup of coffee, of course!
This casserole is not only delicious but also super versatile. It’s perfect for breakfast, brunch, or even a light dinner when you want something warm and comforting. The best part? You can make it ahead of time, which means more time to enjoy with family and less time in the kitchen. Yum!
What’s in Farmers Casserole?
Let me break it down for you. Here’s a little scoop on each ingredient that makes this dish truly special:
6 large eggs: The star of the show! Eggs give this casserole its structure and fluffy texture. You can also use egg substitutes if you want to make it healthier.
1 cup milk: Helps to make the casserole creamy and rich. I usually go for whole milk, but feel free to use almond or oat milk for a dairy-free option.
1 cup shredded cheddar cheese: Because who doesn’t love cheese? Cheddar adds a sharp flavor that melts beautifully throughout the casserole.
1 cup diced ham (or cooked sausage): This adds a hearty, salty kick. If I’m in the mood for something extra tasty, I’ll use crispy bacon instead!
1 cup frozen hash browns, thawed: Convenient and delicious! They create a wonderful base that adds texture to the dish. Just ensure they’re thawed so they don’t create a watery mess!
1/2 cup chopped green onions (scallions): Fresh and vibrant, these add a lovely onion-y bite and a pop of color.
1/2 teaspoon salt: Just enough to bring out all the flavors. Feel free to adjust based on your taste.
1/4 teaspoon black pepper: Adds that extra zing to the dish.
1/4 teaspoon garlic powder (optional): A hint of garlic can elevate everything!
1/4 teaspoon paprika (optional): For a subtle smokiness and warmth.
Cooking spray or butter for greasing the baking dish: We want our casserole to slide right out, don’t we?
Is Farmers Casserole Good for You?
Absolutely! This recipe packs a nutritious punch with proteins from the eggs and cheese, while also including the health benefits of green onions.
Eggs: A fantastic source of protein and essential nutrients. They keep you feeling full and satisfied.
Milk: Provides calcium and vitamin D. You can opt for skim or alternative milk to lower the fat content if you prefer.
Cheddar cheese: While it’s a good source of calcium and protein, just keep in mind it can be high in saturated fat, so moderation is key.
Hash browns: A comforting way to add some carbs to your meal. If you’d like a healthier option, you could sub them with sweet potatoes.
But like anything, it’s all about balance. Pair this casserole with a fresh salad or some fruit for a well-rounded meal!
Ingredients List
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1 cup diced ham (or cooked sausage)
– 1 cup frozen hash browns, thawed
– 1/2 cup chopped green onions (scallions)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder (optional)
– 1/4 teaspoon paprika (optional)
– Cooking spray or butter for greasing the baking dish
This recipe serves about 6-8 people, making it perfect for gatherings!
How to Make Farmers Casserole?
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with either cooking spray or butter to prevent sticking.
2. In a large mixing bowl, whisk together the eggs and milk until it’s nice and frothy. You want it well combined so there are no eggy bits hanging out.
3. Stir in the shredded cheddar cheese, diced ham, thawed hash browns, and chopped green onions. Don’t forget to sprinkle in the salt, black pepper, and optional garlic powder and paprika. Mix everything until it’s all evenly incorporated.
4. Pour this tasty mixture into the prepared baking dish and spread it out evenly to ensure everyone gets a good portion when it’s time to serve.
5. Bake in the preheated oven for about 35-40 minutes. You know it’s done when the casserole is set in the middle and has a nice golden hue on top—so mouthwatering!
6. Allow it to cool for a few minutes before slicing it into squares. Trust me, patience pays off when you want to enjoy your casserole without burning your tongue!
Fun Serving Suggestions!
If you’re looking to jazz things up, here are a few tips to make your Farmers Casserole even more special:
– Serve it hot, with a dollop of sour cream or salsa on top for a lively twist.
– Add some seasonal veggies like bell peppers or spinach for an extra punch of color and nutrition.
– If you have any picky eaters, keep the toppings on the side so they can customize their slices just the way they like!
I hope you’ll give this Farmers Casserole a try! It’s bound to become a family favorite just as it did for mine. Whether you’re gathering for a special occasion or just looking for a simple yet satisfying meal, I promise this dish will bring smiles all around the table. Please do let me know how your experience goes; I love to hear your serving variations and how it turned out for you! Happy cooking!
