Oh, let me tell you about one of my absolute favorite comfort food recipes: the Ham and Cheese Sandwich with French Toast Bread! This sweet and savory delight strikes the perfect balance of flavors—it’s like brunch and lunch had a beautiful baby. Picture this: crispy, golden-brown bread enveloping layers of gooey melted cheese and flavorful ham. It’s downright heavenly!
I remember the first time I whipped this up. I had some friends over for brunch, and as soon as they took a bite, their eyes widened with delight. They were practically begging for seconds before I could even finish my own! This recipe always brings back those fun afternoons and creates the best memories. Trust me, this sandwich is perfect any time of day—whether it’s breakfast, lunch, or even a late-night snack. Let’s dive right in!
What’s in Ham and Cheese Sandwich with French Toast Bread?
– Bread: Thick-cut bread is a must for this recipe; I love using brioche or challah. They add a richness and slight sweetness that makes the sandwich even more indulgent.
– Eggs: Two large eggs serve as the custard base for the French toast aspect of this sandwich. They help create that lovely, creamy texture.
– Milk: Just a splash of milk (1/4 cup) combined with the eggs helps to create a nice soak for the bread, enhancing that delicious French toast quality.
– Ground Cinnamon: This is optional, but I like to sprinkle in a little cinnamon for added warmth and flavor. Just a touch brings everything together!
– Salt: A pinch of salt is essential to balance out the sweetness of the bread and any toppings.
– Ham: Four slices of your favorite ham bring savory goodness to the party. I often go for honey ham for a touch of sweetness.
– Cheese: I’m a big fan of Swiss or cheddar in this recipe. They melt beautifully and provide that comforting melt-in-your-mouth experience.
– Butter: Two tablespoons of butter for cooking. It creates that beautiful golden brown crust and adds deliciousness.
– Maple Syrup: For serving, if you’re feeling adventurous! It’s a sweet sauce that complements the sandwich perfectly.
Is Ham and Cheese Sandwich with French Toast Bread Good for You?
Now, while this sandwich is an utter delight, let’s chat about health benefits.
Bread: When you use brioche or challah, you’re indulging in more carbs and sugars than whole grain bread. Just keep that in mind if you’re watching your intake!
Eggs: Eggs are rich in protein and contain essential nutrients, which is always a good thing. Just remember moderation is key!
Ham: Depending on the type of ham you choose, it can be high in sodium and preservatives. Opt for low-sodium varieties if you’re concerned!
In the end, like all good comfort food, everything in moderation! Enjoy this delightful sandwich once in a while, and savor every bite!
How to Make Ham and Cheese Sandwich with French Toast Bread?
1. In a shallow bowl, whisk together the eggs, milk, ground cinnamon (if using), and a pinch of salt until well combined.
2. Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.
3. Take one slice of bread and dip it in the egg mixture. Make sure to coat both sides but don’t soak it too long. Repeat this process with the remaining slices.
4. Place the first slice of dipped bread onto the skillet. Layer with 2 slices of ham and 2 slices of cheese. Top with another slice of dipped bread.
5. Cook the sandwich for about 3-4 minutes on one side until it’s golden brown. Carefully flip it using a spatula, add the remaining tablespoon of butter to the skillet, and cook the other side for another 3-4 minutes until it’s golden brown and the cheese melts.
6. Remove the sandwich from the skillet and let it cool slightly before cutting it in half—if you can wait that long!
7. Repeat the process for any additional sandwiches you want to make.
8. Serve warm with maple syrup if desired.
Delicious Tips and Tricks for Your Sandwich Adventure
– Serve this sandwich alongside a refreshing side of fresh fruit or a light salad. They help balance out the richness.
– Feel free to switch things up with different types of breads, cheeses, or even adding some fresh greens for extra flavor and nutrition.
– Experiment with flavored ham or even a bit of mustard inside for that tangy kick!
I can’t wait for you to try this recipe! It’s a warm hug on a plate, and I’m confident it’ll become a new favorite in your home. After all, who doesn’t love a sandwich that’s both sweet and savory? If you give this a go, let me know how it turns out! Happy cooking!
