Ah, Ham and Cheese Sliders on Hawaiian Rolls! Just the mention of them gets my stomach rumbling and brings back fond memories of lazy Sunday afternoons spent with family and friends. I can still picture my Aunt Linda pulling a tray of these delightful little sandwiches out of the oven, golden and cheesy, and watching as the whole house filled with that irresistible aroma. What’s not to love about warm, fluffy rolls stuffed with salty ham and gooey Swiss cheese, all topped with a buttery, mustardy glaze? I mean, they’re like bite-sized little dreams that are perfect for any gathering!
These sliders are not just delicious; they’re so easy to whip up! Whether you’re hosting a party, heading to a potluck, or just feeling snackish at home, these sliders will be the star of the show. I love that they come together so quickly, and if there are any leftovers (which is rare at my house), they’re even great reheated the next day. Let’s dive into making these beauties!
What’s in Ham and Cheese Sliders on Hawaiian Rolls?
Hawaiian Rolls: These sweet, fluffy rolls are the perfect base for our sliders. They provide a delightful contrast to the savory ingredients. I get mine from the local grocery store, but if you want a little extra kick, you could even make your own!
Sliced Ham: The star ingredient! I usually go for a honey-baked variety for that sweet-salty balance. You can choose black forest ham or even a smoked version if you want more depth!
Sliced Swiss Cheese: Creamy and melty, Swiss cheese is the ideal companion to ham. If you’re feeling adventurous, try Gruyère or cheddar for a twist.
Unsalted Butter: This adds richness and helps everything bind together. Melting it first ensures a smooth brush over the rolls.
Dijon Mustard: A lovely zesty kick that elevates the flavors. If you’re more into a milder taste, yellow mustard works too!
Poppy Seeds: They add a beautiful country touch and a slight crunch. Not a fan? You can omit them without any issues.
Minced Onion (optional): This is totally optional for adding a punch of flavor. I often skip it when I’m in a rush, but when I have time, the extra depth it provides is worth it!
Salt and Pepper! A little seasoning goes a long way to bring out the flavors in every bite!
Is Ham and Cheese Sliders on Hawaiian Rolls Good for You?
You might be wondering, “Can these sliders be healthy?” Well, let’s break it down.
The Hawaiian rolls are slightly sweet, which can be a treat, but moderation is key. They offer a softer texture compared to whole grain options, which might have more fiber but less sweetness.
The sliced ham packs a good amount of protein, but it’s wise to watch out for sodium content. Opting for low-sodium options can help keep things healthier!
The Swiss cheese is rich in calcium and protein, but remember it’s also high in saturated fats. Go for lighter varieties if you’re watching your fat intake.
The butter can make your sliders incredibly indulgent, so feel free to use less if you’re looking to cut back a bit.
All in all, these sliders are a delicious treat! Just keep an eye on portion sizes, and you’re golden.
Ingredients List
– 1 package (12 count) Hawaiian rolls
– 1 pound sliced ham
– 1 pound sliced Swiss cheese
– 1/2 cup unsalted butter, melted
– 2 tablespoons Dijon mustard
– 1 tablespoon poppy seeds
– 1 tablespoon minced onion (optional)
– Salt and pepper to taste
This recipe yields approximately 12 sliders – perfect for sharing!
How to Make Ham and Cheese Sliders on Hawaiian Rolls?
1. Preheat your oven to 350°F (175°C).
2. Without separating the rolls, slice the entire package in half horizontally.
3. Place the bottom half in a greased 9×13 inch baking dish.
4. Layer half of the Swiss cheese slices over the bottom.
5. Add a layer of sliced ham over the cheese.
6. Then top with the remaining Swiss cheese slices.
7. Place the top half of the rolls back on.
8. In a small bowl, combine melted butter, Dijon mustard, poppy seeds, minced onion (if using), and salt and pepper. Whisk until mixed well.
9. Brush the butter mixture generously over the tops of the rolls.
10. Cover the baking dish with aluminum foil and bake for 15 minutes.
11. Remove foil and bake for an additional 10-15 minutes, or until the tops are golden and the cheese is melted.
12. Remove from the oven, let cool for a few minutes, then slice and serve warm.
Slider Secrets for Success!
These sliders are perfect for customizing! You can add sliced pickles, jalapeños, or different cheeses for a twist on the classic recipe.
Feeling fancy? A drizzle of honey or a dipping sauce like honey mustard works wonders and takes the flavor game to another level.
And remember, these bad boys always taste better served warm, fresh out of the oven. So, gather your friends and family, because these sliders are meant to be shared!
I’m so excited for you to try these Ham and Cheese Sliders on Hawaiian Rolls! I can guarantee they’ll win you some fans, just like they did at my family gatherings. If you make them, let me know how they turn out! Happy cooking!
