There’s nothing quite like a warm bowl of soup when the weather turns chilly or when I just need something comforting to eat. That’s why I absolutely adore this Lemon Chicken Orzo Soup! It has a zesty twist that brightens up the classic chicken soup. I remember the first time I made it—it was one of those rainy days where I knew I needed something warm and cheerful. As I stirred the pot, the lemon aroma filled my kitchen, and it instantly lifted my spirits. Now, every time I whip up this soup, it feels like I’m sending a little hug in a bowl to anyone who gets to enjoy it!
What makes this soup even better is how simple it is to make. It’s packed with wholesome ingredients and each spoonful is a delightful mix of flavors. It reminds me of gathering with family, the laughter around the table, and how food brings us all together. So, if you’re looking for a recipe that’s as heartwarming as it is delicious, let’s dive into this Lemon Chicken Orzo Soup!
What’s in Lemon Chicken Orzo Soup?
Olive Oil: This is the base of our flavor! I always reach for a good extra-virgin olive oil, as it adds a fragrant depth to the soup.
Onion: A medium onion, diced, adds that wonderful savory backbone to the dish. It’s hard to make soup without this trusty companion.
Garlic: Two cloves of minced garlic will give this soup a beautiful aroma and flavor. I could never have too much garlic—what about you?
Carrots: Two medium diced carrots bring sweetness and a pop of color. I usually opt for the organic ones if they’re available.
Celery: These two stalks of diced celery provide crunch and flavor. Can’t have a good soup without celery, right?
Chicken Broth: Six cups of chicken broth are the soul of this soup, ensuring it’s rich and flavorful. I prefer low-sodium so I can control the seasoning.
Orzo Pasta: One cup of orzo pasta gives this soup the perfect heartiness! It absorbs all that savory goodness and makes each bite satisfying.
Cooked Chicken: Using two cups of shredded cooked chicken is a great way to use up leftovers, or you can simply grab a rotisserie chicken at the store.
Lemon Juice and Zest: The juice and zest of one lemon provide that fresh, zesty zing which elevates the soup! Trust me; this is the secret ingredient that makes it shine.
Dried Oregano: Just one teaspoon adds an herbaceous depth. You could use fresh oregano if you have it on hand—lucky you!
Salt and Pepper: These are essential to taste, so don’t forget to adjust them according to your preference!
Fresh Parsley: Chopped fresh parsley for garnish adds a finishing touch. It gives it that fresh look and slight peppery flavor!
Is Lemon Chicken Orzo Soup Good for You?
This Lemon Chicken Orzo Soup isn’t just delicious; it’s packed with healthy ingredients!
Chicken broth: Provides hydration and electrolytes, especially when you’re feeling under the weather. Plus, it’s rich in minerals that support bone health!
Carrots and Celery: They offer vitamins and antioxidants. So not only does this soup taste good, but it also helps boost your immune system.
Orzo Pasta: While it’s a carb, it provides energy and a source of fiber. Just make sure to mind your portion if you’re watching your intake.
Overall, this soup is perfect for a cozy meal and a great way to sneak in vegetables and comforting flavors.
How to Make Lemon Chicken Orzo Soup?
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Toss in the minced garlic, carrots, and celery. Cook for another 5-7 minutes, stirring occasionally, until the vegetables soften.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Once boiling, add the orzo pasta and cook according to package instructions, typically around 8-10 minutes, until al dente.
5. Stir in the shredded chicken, lemon juice, lemon zest, dried oregano, salt, and pepper. Let it simmer for an additional 3-5 minutes to heat through.
6. Taste and adjust the seasoning as needed.
7. Serve hot, garnished with chopped fresh parsley.
Delicious Tips & Serving Suggestions
– If you want to add a bit more greens, throw in some chopped spinach or kale during the last few minutes of cooking.
– Crusty bread goes wonderfully with this soup; I love to slice some up and toast it with a bit of garlic butter on top!
– Feeling extra fancy? A sprinkle of crumbled feta cheese adds a delicious tang!
– Don’t hesitate to make this soup in bulk; it stores well and can be a lifesaver for quick lunches during the week.
I hope you give this Lemon Chicken Orzo Soup a try! It’s perfect for those cold nights or anytime you want to feel a little cozy. I’d love to hear your thoughts or any twists you make of your own! Happy cooking!
