Ah, Marry Me Chicken Soup! Just the name makes me smile and think of warm, cozy evenings spent in the kitchen. I remember the first time I made this soup; it was a chilly night, and I had just returned from a long day. A good friend suggested I whip up this recipe. As the ingredients danced around in my pot, the aroma wafted through the house, and I just knew it was going to be a hit.
The best part? It’s not just delicious; every spoonful feels like a warm hug. The creamy texture, the aromatic herbs, and the tender chicken all come together to create a dish so comforting that honestly, you might just feel like proposing to it! Whether it’s dinner for one after a tough day or a gathering with friends, this soup never disappoints.
What’s in Marry Me Chicken Soup?
Olive Oil: I always opt for extra virgin olive oil for its rich flavor. It’s perfect for sautéing the onions and garlic to kick things off on a good note.
Onion: The base of many great dishes! I prefer yellow onions for their sweetness; they caramelize beautifully and add depth to the soup.
Garlic: There’s nothing like the smell of garlic cooking to warm a kitchen. Fresh garlic adds that irresistible aroma – and hey, it keeps the vampires away!
Carrots: Sweet and vibrant, carrots not only enhance the flavor but also add a lovely pop of color to the mix. They’re fantastic for balancing the creaminess of the soup.
Chicken Broth: The soul of the soup! I usually grab a low-sodium option to control salt levels, but feel free to use homemade broth if you’re feeling ambitious.
Italian Herbs: A blend of herbs, such as oregano, basil, and thyme, really brings this dish together. I have a favorite jar from a local shop that bursts with flavor.
Chicken Breasts: Tender, juicy chicken is the star of the show! I like to use skinless, boneless breasts for a clean taste without excess fat.
Cream: To finish the soup off, a splash of heavy cream adds richness and velvety smoothness. It transforms the broth into a luxurious soup experience.
Fresh Parsley: A sprinkle of fresh parsley right at the end adds a bright, herbal note and a gorgeous green color to the bowl!
Is Marry Me Chicken Soup Good for You?
Of course, it depends on how you make it! Overall, it’s a balanced meal packed with flavors.
Chicken Breasts: They are a great source of lean protein which helps with muscle growth and repair. Plus, they keep you feeling satisfied.
Carrots: These vibrant veggies are high in beta-carotene, which is great for vision and immune health.
Cream: While it does add richness, it’s worth noting that heavy cream can be higher in calories and saturated fat. Use it sparingly or substitute with half-and-half if you’re looking to lighten it up a bit.
This soup is comforting for the soul, but if you’re watching your calories or fat intake, adjust the cream or serve smaller portions.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 2 carrots, sliced
– 4 cups chicken broth
– 1 tablespoon Italian herbs
– 1 pound chicken breasts
– 1/2 cup heavy cream
– Fresh parsley for garnish
– Serves 4
How to Make Marry Me Chicken Soup?
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it’s translucent (about 3-5 minutes).
2. Next, add the minced garlic and sliced carrots to the pot, stirring periodically, until everything is softened and sweet-smelling (another 3-4 minutes).
3. Pour in the chicken broth and season with Italian herbs. Bring this flavorful mixture to a gentle simmer.
4. Add the chicken breasts to the pot. Cover and let cook until the chicken is fully cooked (about 15-20 minutes).
5. Once cooked, remove the chicken breasts from the pot and shred them with two forks.
6. Return the shredded chicken to the pot and pour in the heavy cream. Stir to combine everything beautifully.
7. Taste and adjust seasoning if needed. Let it simmer for another 5 minutes.
8. Serve hot, garnished with fresh parsley, and don’t forget the crusty bread on the side!
Hearty Twists and Tips for Marry Me Chicken Soup
– If you have a bit of time, consider adding some diced potatoes for extra heartiness—plus, who can resist potatoes?
– Want to kick it up a notch? Toss in some spinach or kale near the end for a nutrient boost!
– This soup freezes well—so make a big batch for those dreary days when you need a quick, heartwarming meal.
I’m so excited for you to try this Marry Me Chicken Soup! When you do, please let me know—did it make anyone swoon? Or just you? Either way, it’s bound to become a heartwarming favorite in your kitchen, just like it is in mine! Happy cooking!
