Oh my goodness, you’re in for a treat! This Mississippi Sin Quiche is not just any quiche; it’s a soulful, flavorful delight that brings together a buttery crust filled with creamy goodness, savory sausage, and melty cheese. I first stumbled upon this recipe during a cozy brunch at a friend’s house, and it has been a cherished staple in my kitchen ever since. The blend of flavors takes me back to those relaxed Sunday mornings where you linger over coffee and delicious food, sharing laughs and stories.
Every time I make this quiche, it never fails to impress. It’s the kind of dish that looks fancy but is surprisingly easy to whip up, making it perfect for both casual weekday dinners and festive gatherings. The combination of cream cheese and sausage is just downright irresistible. Let’s get cooking!
What’s in Mississippi Sin Quiche?
Pie Crust: You can opt for a homemade buttery crust or keep it simple with a pre-made one. I usually go the homemade route because the aroma of freshly baked crust is unbeatable!
Sausage: I prefer spicy breakfast sausage for that extra kick, but you can choose mild if you want it less spicy. Just cook it until it’s nicely browned and flavorful.
Cream Cheese: This is the magical ingredient that gives the quiche its rich, creamy texture. Be sure to let it soften for easier mixing.
Shredded Cheese: Cheddar cheese is a classic choice; its sharp flavor complements the sausage wonderfully. You can also mix in some Monterey Jack for an extra gooey texture.
Green Onions: These add a lovely fresh note to the dish. If I’m feeling adventurous, I might throw in some jalapeños for extra flavor!
Eggs and Milk: The foundation of this quiche, these ingredients bind everything together beautifully and give that perfect custardy texture.
Is Mississippi Sin Quiche Good for You?
Now, let’s chat a bit about health. Yes, this quiche is rich and hearty, but it also provides some great nutrients.
Sausage: Packed with protein, this is perfect for keeping you full, but moderation is key since it can be high in fat and sodium.
Cream Cheese: While delicious, it’s creamy and rich in calories, so if you’re watching your intake, you might want to go light on the quantity.
Eggs: These not only add protein but are also packed with nutrients like vitamin D and B12. A great benefit, especially if you’re starting your day with this dish!
Enjoying this quiche on special occasions can be a charming way to celebrate, but remember, balance is key if you’re looking to keep it a little healthier.
Ingredients
– 1 Pie Crust (homemade or store-bought)
– 1 pound Sausage (spicy or mild)
– 8 oz Cream Cheese (softened)
– 1 cup Shredded Cheddar Cheese
– 2-3 Green Onions (chopped)
– 4 Eggs
– 1 cup Milk
– Salt and pepper to taste
*Serves 8*
How to Make Mississippi Sin Quiche?
1. **Crust:** If you’re making your pie crust from scratch, go ahead and roll it out, then place it in a pie dish. If you’re using a pre-made one, just fit it into your dish.
2. **Filling:** In a skillet, cook the sausage over medium heat until it’s nicely browned. Drain off any excess fat – you don’t want a soggy quiche!
3. **Mix:** In a mixing bowl, combine the softened cream cheese, cooked sausage, shredded cheese, and chopped green onions. Give it a good stir until everything is well incorporated.
4. **Egg Mixture:** In another bowl, whisk together the eggs, milk, salt, and pepper. Make sure it’s all mixed up nicely.
5. **Combine:** Spread the sausage and cheese mixture evenly over the crust, then gently pour the egg mixture over the top.
6. **Bake:** Pop it in a preheated oven at 350°F (175°C) and bake for about 30-35 minutes, or until it’s set in the center and beautifully golden on top.
7. **Serve:** Let your quiche cool for about 10 minutes before slicing. This allows it to set a bit more, making it easier to serve. Enjoy it warm with a salad on the side or on its own – it’s delicious either way!
Delicious Tips & Variations
Think about adding a twist! You can swap out the cheeses for something like pepper jack for a spicier bite or even throw in some diced bell peppers or spinach for more veggies. If you have leftovers, they make a great breakfast the next day—just pop it in the microwave for a quick morning fix!
I can’t stress enough how this Mississippi Sin Quiche will wow your guests and fill your kitchen with wonderful smells. Trust me, once you try this recipe, it’ll become part of your regular rotation. I’d love to hear how yours turns out, so please share your experiences with me! Happy baking!
