Let me tell you, there’s something incredibly nostalgic about making Old Fashioned Brach’s Nougat Candy! Growing up, I remember my grandmother whipping up a batch during the holidays, filling the kitchen with sweet scents that danced around like joyful little elves. Every time I take that first bite of chewy, fruity nougat, I’m instantly transported back to those moments spent around her kitchen counter, eagerly waiting for the first batch to cool.
This recipe has a unique charm that comes from the combination of sweet and nutty flavors, making it a wonderful treat for festive gatherings or just a delightful day at home. The chewy texture is simply addictive, and the burst of candied fruit adds a beautiful color and flavor that’ll make anyone’s mouth water. It’s like a cozy hug in candy form!
What’s in Old Fashioned Brach’s Nougat Candy?
Let’s dive into the ingredients that make this candy so special!
Granulated Sugar: This is the backbone of our nougat, providing that essential sweetness and structure. Honestly, the more sugar, the merrier when it comes to candy!
Light Corn Syrup: This sweet, sticky secret helps prevent crystallization, ensuring a smooth and creamy nougat. I usually grab the classic Karo brand—it works like a charm.
Water: Simple and unassuming, but we need it here to dissolve the sugar and create that lovely syrupy goodness.
Egg Whites: These fluffy whites are whipped into stiff peaks, adding airiness to our candy. Remember to use them at room temperature for optimal fluffiness!
Salt: A pinch of salt is like a magic trick; it balances the sweetness beautifully.
Vanilla Extract: This is where the magic happens! The warm notes of vanilla swirl through the candy, making every bite taste like home.
Mixed Candied Fruit: The vibrancy from cherries, pineapple, and citrus brings color and a fruity zing to the nougat. Choose your favorites; I love using a mix that pops with flavor!
Chopped Nuts: Whether you opt for walnuts or almonds, these crunchy delights add a lovely texture. Plus, they’re a great source of healthy fats!
Mini Marshmallows (optional): If you want to make your nougat even fluffier (and who wouldn’t?), toss some mini marshmallows in! They melt perfectly into the mix.
Is Old Fashioned Brach’s Nougat Candy Good for You?
Now, let’s chat about health! Well, this nougat is definitely a indulgent treat and best enjoyed in moderation, but there are some perks:
Egg Whites: These are a fantastic source of protein, which can make you feel full! Woohoo for a little nutrition in our sweets!
Nuts: Packed with healthy fats, fiber, and protein, nuts bring heart-healthy benefits. Just keep the salt in check if you’re watching your intake.
Mixed Candied Fruit: Though they’re sweet, these fruits add a splash of vitamins and antioxidants to each piece of nougat. I like to think of them as tiny superfoods!
On the flip side, the sugar and syrup content is definitely on the higher end, so keep it as a special treat rather than a daily snack. Your sweet tooth will thank you!
Gather Your Ingredients
Ready to whip up some nougat magic? Here’s what you’ll need, and this recipe makes about 24 delicious servings:
– 2 cups granulated sugar
– 1 cup light corn syrup
– 1/2 cup water
– 2 egg whites (room temperature)
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup mixed candied fruit (such as cherries, pineapple, and citrus)
– 1 cup chopped nuts (such as walnuts or almonds)
– 1/2 cup mini marshmallows (optional)
How to Make Old Fashioned Brach’s Nougat Candy?
Okay, let’s get our hands a little sticky and dive into making this delightful nougat!
1. In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves. Here’s where I like to keep my eye on the pot—don’t wander off!
2. Once it’s bubbling, crank the heat up to high and bring it to a boil. You’ll want to cook until the mixture reaches the soft-ball stage (that’s about 240°F or 115°C on a candy thermometer).
3. While that’s cooking, go ahead and beat the egg whites and salt in a large bowl with an electric mixer until stiff peaks form. It’s like magic watching them transform!
4. Once your sugar mixture is ready, slowly pour it into the egg whites in a thin stream while continuing to beat on high speed. This helps temper those egg whites.
5. Keep beating until the mixture is thick and glossy—about 10 minutes of elbow grease! Then, add the vanilla extract and mix it in. Your kitchen will smell heavenly!
6. Now, gently fold in the mixed candied fruit, nuts, and mini marshmallows if you’re using them. Make sure everything is evenly spread out for a flavorful bite every time.
7. Line an 8×8 inch baking dish with parchment paper, pour the nougat mixture in, and spread it evenly. Smooth the top so it looks just perfect!
8. Time to wait! Allow the nougat to cool and set at room temperature for at least 4 hours, or until firm. (This is the hard part—waiting!)
9. Once set, lift it out using the parchment paper and cut into squares or rectangles.
Sweet Tips and Tricks to Enhance Your Nougat
Here are a few little secrets to elevate your nougat-making experience:
– **Store Wisely:** Keep your nougat in an airtight container for maximum freshness. It can last quite a while—though I doubt it will stick around for long!
– **Flavor Twists:** Feel free to experiment with different types of nuts, candies, or even a splash of a liqueur like amaretto for an adult version!
– **Decoration:** Dust the top with powdered sugar or drizzle chocolate over the squares to elevate their presentation.
You’re all set to embark on a sweet adventure with this delicious Old Fashioned Brach’s Nougat Candy recipe! I can hardly wait for you to try it and experience that delightful chewy goodness. Once you make it, don’t forget to share your experience with me. Happy candy-making!
