There’s something simply magical about the changing seasons, and when autumn rolls around, I immediately start dreaming of all things pumpkin! These Old Fashioned Pumpkin Bars with Cream Cheese Frosting have become my go-to recipe for cozy gatherings and festive celebrations. I vividly remember the first time I baked these delectable bars; it was a chilly October afternoon when my friend and I had a spontaneous pumpkin baking marathon. The whole house smelled like a warm hug, and they disappeared faster than I could say “pumpkin spice”!
What I adore most about these bars is how easy they are to make. Not only do you get that rich, warm flavor of pumpkin with a hint of spices, but the cream cheese frosting takes it to another level—think of it as the cherry on top (or frosting on the pumpkin, if you will)! So, whether you’re snuggling up at home, planning a potluck, or simply craving a comforting dessert, these pumpkin bars will hit the spot.
What’s in Old Fashioned Pumpkin Bars with Cream Cheese Frosting?
Here’s a sneak peek at the star ingredients that make these pumpkin bars scrumptious and so inviting:
Granulated Sugar: This is the base sweetener that gives the bars their delightful sweetness.
Brown Sugar: Packed with moisture and flavor, it adds that rich, caramel-like taste that pairs beautifully with pumpkin.
Vegetable Oil: This ensures the bars stay super moist and tender.
Eggs: They provide structure and richness to the bars, helping everything come together beautifully.
Canned Pumpkin Puree: The star of the show! Make sure to use 100% pure pumpkin puree for the best results.
All-Purpose Flour: This is the backbone of the recipe, giving the bars their structure.
Baking Powder and Baking Soda: These leavening agents help the bars rise and give them that perfect, fluffy texture.
Ground Cinnamon: A warm spice that adds a cozy flavor, reminding us all of fall.
Ground Nutmeg: Another warm spice that elevates the pumpkin flavor to a whole new level.
Salt: A pinch of salt helps balance the sweetness.
Cream Cheese: This is essential for that smooth and tangy frosting we all love!
Unsalted Butter: It adds richness to the frosting, making it creamy and dreamy.
Powdered Sugar: This is what makes the frosting sweet and helps give it that thick, spreadable texture.
Vanilla Extract: A splash of vanilla enhances the flavor of the frosting.
Ground Cinnamon (optional for garnish): A touch of this on top not only adds flavor but also looks lovely!
Is Old Fashioned Pumpkin Bars with Cream Cheese Frosting Good for You?
Well, let’s be real—while these bars are loaded with deliciousness, they are more of a special treat than a health food!
Pumpkin Puree: On the bright side, pumpkin itself is packed with vitamins A and C, fiber, and antioxidants. So, in moderation, you can feel a little better about indulging!
Cream Cheese: This frosting is rich and creamy, but it’s perfect for a special occasion or when you’re in the mood for something sweet. Remember, balance is key!
Just keep in mind, if you’re looking for health food, you might want to hold off on these bars and reach for a salad instead!
How to Make Old Fashioned Pumpkin Bars with Cream Cheese Frosting?
Now for the fun part! Here’s how to whip up these dreamy bars:
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. In a large bowl, mix together the granulated sugar, brown sugar, and vegetable oil until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree until smooth.
4. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and baking soda.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the pumpkin bars to cool completely in the pan on a wire rack before frosting.
9. For the cream cheese frosting, beat the softened cream cheese and butter together in a medium bowl until smooth.
10. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is fluffy and smooth.
11. Spread the cream cheese frosting evenly over the cooled pumpkin bars.
12. Optional: Dust the top with ground cinnamon before cutting into squares and serving.
Sweet Tips & Variations for Pumpkin Bars
– If you’re looking for a little crunch, feel free to add chopped nuts or chocolate chips to the batter.
– Want a spicier flavor? Consider adding some ginger or allspice to the dry ingredients.
– These bars are perfect for freezing! Just label them well, and they’ll be ready to defrost when you need a delicious treat.
I hope you feel inspired to try these Old Fashioned Pumpkin Bars with Cream Cheese Frosting! Trust me, you—and everyone who gets a taste—will be so glad you did. Let me know how they turn out and if you have any fun twists of your own! Happy baking!
